Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Article
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ACE-inhibitory peptides from Laminaria japonica and their potential anti-hypertensive mechanismCYTA: journal of food, 2021-01, Vol.19 (1), p.333-340 [Peer Reviewed Journal]2021 The Author(s). Published with license by Taylor & Francis Group, LLC. 2021 ;2021 The Author(s). Published with license by Taylor & Francis Group, LLC. This work is licensed under the Creative Commons Attribution License http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1947-6337 ;EISSN: 1947-6345 ;DOI: 10.1080/19476337.2021.1900923Full text available |
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2 |
Material Type: Article
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Managing hypertension by exploiting microelements and fermented dairy productsCYTA: journal of food, 2022-12, Vol.20 (1), p.327-342 [Peer Reviewed Journal]2022 The Author(s). Published with license by Taylor & Francis Group, LLC. 2022 ;2022 The Author(s). Published with license by Taylor & Francis Group, LLC. This work is licensed under the Creative Commons Attribution License http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1947-6337 ;EISSN: 1947-6345 ;DOI: 10.1080/19476337.2022.2129792Full text available |
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3 |
Material Type: Article
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Péptidos antihipertensivos, una alernativa de tratamiento de origen natural: una revisiónCiencia y tecnología alimentaria, 2008, Vol.6 (2), p.158-168free ;ISSN: 1135-8122 ;EISSN: 1696-2443Full text available |