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1
Environmental benign RP-HPLC method for the simultaneous estimation of anti-hypertensive drugs using analytical quality by design
Environmental benign RP-HPLC method for the simultaneous estimation of anti-hypertensive drugs using analytical quality by design
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Environmental benign RP-HPLC method for the simultaneous estimation of anti-hypertensive drugs using analytical quality by design

Green chemistry letters and reviews, 2023-01, Vol.16 (1) [Peer Reviewed Journal]

2023 The Author(s). Published by Informa UK Limited, trading as Taylor & Francis Group 2023 ;ISSN: 1751-8253 ;EISSN: 1751-7192 ;DOI: 10.1080/17518253.2023.2214176

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2
Managing hypertension by exploiting microelements and fermented dairy products
Managing hypertension by exploiting microelements and fermented dairy products
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Managing hypertension by exploiting microelements and fermented dairy products

CYTA: journal of food, 2022-12, Vol.20 (1), p.327-342 [Peer Reviewed Journal]

2022 The Author(s). Published with license by Taylor & Francis Group, LLC. 2022 ;ISSN: 1947-6337 ;EISSN: 1947-6345 ;DOI: 10.1080/19476337.2022.2129792

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3
ACE-inhibitory peptides from Laminaria japonica and their potential anti-hypertensive mechanism
ACE-inhibitory peptides from Laminaria japonica and their potential anti-hypertensive mechanism
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ACE-inhibitory peptides from Laminaria japonica and their potential anti-hypertensive mechanism

CYTA: journal of food, 2021-01, Vol.19 (1), p.333-340 [Peer Reviewed Journal]

2021 The Author(s). Published with license by Taylor & Francis Group, LLC. 2021 ;2021 The Author(s). Published with license by Taylor & Francis Group, LLC. This work is licensed under the Creative Commons Attribution License http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1947-6337 ;EISSN: 1947-6345 ;DOI: 10.1080/19476337.2021.1900923

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4
Anti-hangover and anti-hypertensive effects in vitro of fermented persimmon juice
Anti-hangover and anti-hypertensive effects in vitro of fermented persimmon juice
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Anti-hangover and anti-hypertensive effects in vitro of fermented persimmon juice

CYTA: journal of food, 2019-01, Vol.17 (1), p.960-966 [Peer Reviewed Journal]

2019 The Author(s). Published with license by Taylor & Francis Group, LLC. 2019 ;2019 The Author(s). Published with license by Taylor & Francis Group, LLC. This work is licensed under the Creative Commons Attribution License http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1947-6337 ;EISSN: 1947-6345 ;DOI: 10.1080/19476337.2019.1680578

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5
Global dynamics for a model of amyloid fibril formation in pancreatic islet beta cells subjected to a therapy
Global dynamics for a model of amyloid fibril formation in pancreatic islet beta cells subjected to a therapy
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Global dynamics for a model of amyloid fibril formation in pancreatic islet beta cells subjected to a therapy

Journal of biological dynamics, 2020-01, Vol.14 (1), p.162-186 [Peer Reviewed Journal]

2020 The Author(s). Published by Informa UK Limited, trading as Taylor & Francis Group 2020 ;2020 The Author(s). Published by Informa UK Limited, trading as Taylor & Francis Group. This work is licensed under the Creative Commons Attribution License http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1751-3758 ;EISSN: 1751-3766 ;DOI: 10.1080/17513758.2020.1736655 ;PMID: 32129153

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6
Antioxidant and angiotensin-converting enzyme inhibitory activity in fresh goat cheese prepared without starter culture: a preliminary study
Antioxidant and angiotensin-converting enzyme inhibitory activity in fresh goat cheese prepared without starter culture: a preliminary study
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Antioxidant and angiotensin-converting enzyme inhibitory activity in fresh goat cheese prepared without starter culture: a preliminary study

CYTA: journal of food, 2017-01, Vol.15 (1), p.49-57 [Peer Reviewed Journal]

2016 The Author(s). Published by Informa UK Limited, trading as Taylor & Francis Group 2016 ;2016 The Author(s). Published by Informa UK Limited, trading as Taylor & Francis Group ;2016 The Author(s). Published by Informa UK Limited, trading as Taylor & Francis Group. This work is licensed under the Creative Commons Attribution License http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1947-6337 ;EISSN: 1947-6345 ;DOI: 10.1080/19476337.2016.1202325

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