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Results 1 - 19 of 435  for All Library Resources

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1
Fluorescence spectroscopy and chemometrics in the food classification - a review
Fluorescence spectroscopy and chemometrics in the food classification - a review
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Fluorescence spectroscopy and chemometrics in the food classification - a review

Czech Journal of Food Sciences, 2007-01, Vol.25 (4), p.159-174 [Peer Reviewed Journal]

2007. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/687-CJFS

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2
Buckwheat grains and buckwheat products - nutritional and prophylactic value of their components - a review
Buckwheat grains and buckwheat products - nutritional and prophylactic value of their components - a review
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Buckwheat grains and buckwheat products - nutritional and prophylactic value of their components - a review

Czech Journal of Food Sciences, 2008-01, Vol.26 (3), p.153-162 [Peer Reviewed Journal]

2008. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/1602-cjfs

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3
Esters of 3-chloropropane-1,2-diol in foodstuffs
Esters of 3-chloropropane-1,2-diol in foodstuffs
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Esters of 3-chloropropane-1,2-diol in foodstuffs

Czech Journal of Food Sciences, 2004-10, Vol.22 (5), p.190-196 [Peer Reviewed Journal]

2004. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/3423-CJFS

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4
Perspectives and applications of immobilised beta-galactosidase in food industry - a review
Perspectives and applications of immobilised beta-galactosidase in food industry - a review
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Perspectives and applications of immobilised beta-galactosidase in food industry - a review

Czech Journal of Food Sciences, 2008-01, Vol.26 (1), p.1-14 [Peer Reviewed Journal]

2008. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/1134-CJFS

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5
A study of the factors affecting the foaming properties of egg white - a review
A study of the factors affecting the foaming properties of egg white - a review
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A study of the factors affecting the foaming properties of egg white - a review

Czech Journal of Food Sciences, 2006-01, Vol.24 (3), p.110-118 [Peer Reviewed Journal]

2006. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/3305-cjfs

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6
Mushrooms of genus Pleurotus as a source of dietary fibres and glucans for food supplements
Mushrooms of genus Pleurotus as a source of dietary fibres and glucans for food supplements
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Mushrooms of genus Pleurotus as a source of dietary fibres and glucans for food supplements

Czech Journal of Food Sciences, 2008-01, Vol.26 (6), p.441-446 [Peer Reviewed Journal]

2008. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/1361-CJFS

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7
Potential application of oilseeds as sources of antioxidants for food lipids - a review
Potential application of oilseeds as sources of antioxidants for food lipids - a review
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Potential application of oilseeds as sources of antioxidants for food lipids - a review

Czech Journal of Food Sciences, 2005-01, Vol.23 (3), p.93-102 [Peer Reviewed Journal]

2005. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/3377-CJFS

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8
Comparison of the phenolic content and total antioxidant activity in wines as determined by spectrophotometric methods
Comparison of the phenolic content and total antioxidant activity in wines as determined by spectrophotometric methods
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Comparison of the phenolic content and total antioxidant activity in wines as determined by spectrophotometric methods

Czech Journal of Food Sciences, 2008-01, Vol.26 (4), p.242-253 [Peer Reviewed Journal]

2008. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/1119-cjfs

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9
Antimicrobial properties of some essential oils against some pathogenic microorganisms
Antimicrobial properties of some essential oils against some pathogenic microorganisms
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Antimicrobial properties of some essential oils against some pathogenic microorganisms

Czech Journal of Food Sciences, 2008-01, Vol.26 (3), p.174-181 [Peer Reviewed Journal]

2008. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/1603-cjfs

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10
Determination of free and bound 3-chloropropane-1,2-diol by gas chromatography with mass spectrometric detection using deuterated 3-chloropropane-1,2-diol as internal standard
Determination of free and bound 3-chloropropane-1,2-diol by gas chromatography with mass spectrometric detection using deuterated 3-chloropropane-1,2-diol as internal standard
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Determination of free and bound 3-chloropropane-1,2-diol by gas chromatography with mass spectrometric detection using deuterated 3-chloropropane-1,2-diol as internal standard

Czech Journal of Food Sciences, 2004-10, Vol.22 (5), p.182-189 [Peer Reviewed Journal]

2004. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/3422-CJFS

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11
Determination of banned dyes in spices by liquid chromatography-mass spectrometry
Determination of banned dyes in spices by liquid chromatography-mass spectrometry
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Determination of banned dyes in spices by liquid chromatography-mass spectrometry

Czech Journal of Food Sciences, 2007-01, Vol.25 (1), p.17-24 [Peer Reviewed Journal]

2007. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/737-CJFS

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12
The status of micronutrients (Cu, Fe, Mn, Zn) in tea and tea infusions in selected samples imported to the Czech Republic
The status of micronutrients (Cu, Fe, Mn, Zn) in tea and tea infusions in selected samples imported to the Czech Republic
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The status of micronutrients (Cu, Fe, Mn, Zn) in tea and tea infusions in selected samples imported to the Czech Republic

Czech Journal of Food Sciences, 2006-01, Vol.24 (2), p.62-71 [Peer Reviewed Journal]

2006. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/3301-cjfs

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13
Formation and decomposition of 3-chloropropane-1,2-diol esters in models simulating processed foods
Formation and decomposition of 3-chloropropane-1,2-diol esters in models simulating processed foods
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Formation and decomposition of 3-chloropropane-1,2-diol esters in models simulating processed foods

Czech Journal of Food Sciences, 2006-01, Vol.24 (4), p.172-179 [Peer Reviewed Journal]

2006. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/3314-CJFS

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14
Formation of carboxylic acids during degradation of monosaccharides
Formation of carboxylic acids during degradation of monosaccharides
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Formation of carboxylic acids during degradation of monosaccharides

Czech Journal of Food Sciences, , Vol.26 (2), p.113-131 [Peer Reviewed Journal]

2008. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/2465-cjfs

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15
Screening of antimicrobial activity of essential oil and methanol extract of Satureja hortensis on foodborne bacteria and fungi
Screening of antimicrobial activity of essential oil and methanol extract of Satureja hortensis on foodborne bacteria and fungi
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Screening of antimicrobial activity of essential oil and methanol extract of Satureja hortensis on foodborne bacteria and fungi

Czech Journal of Food Sciences, 2007-01, Vol.25 (2), p.81-89 [Peer Reviewed Journal]

2007. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/753-cjfs

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16
FT-IR spectroscopic characteristics of differently cultivated Escherichia coli
FT-IR spectroscopic characteristics of differently cultivated Escherichia coli
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FT-IR spectroscopic characteristics of differently cultivated Escherichia coli

Czech Journal of Food Sciences, 2008-01, Vol.26 (6), p.458-463 [Peer Reviewed Journal]

2008. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/14/2008-CJFS

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17
Optimum conditions of rice puffing - review
Optimum conditions of rice puffing - review
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Optimum conditions of rice puffing - review

Czech Journal of Food Sciences, 2005-01, Vol.23 (1), p.1-11 [Peer Reviewed Journal]

2005. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/3365-CJFS

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18
Extraction of carrot (Daucus carota L.) carotenes under different conditions
Extraction of carrot (Daucus carota L.) carotenes under different conditions
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Extraction of carrot (Daucus carota L.) carotenes under different conditions

Czech Journal of Food Sciences, 2008-01, Vol.26 (4), p.268-274 [Peer Reviewed Journal]

2008. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/9/2008-cjfs

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19
Czech medicinal plants as possible sources of antioxidants
Czech medicinal plants as possible sources of antioxidants
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Czech medicinal plants as possible sources of antioxidants

Czech Journal of Food Sciences, 2008-01, Vol.26 (2), p.132-138 [Peer Reviewed Journal]

2008. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/2468-cjfs

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