Results 1 - 20 of 3,165,287 for All Library Resources
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| Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
|---|---|---|---|
| 1 |
Material Type: Book
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Vintage Moquegua: History, Wine, and Archaeology on a Colonial Peruvian PeripheryISBN: 029272862X ;ISBN: 9780292728622 ;EISBN: 9780292735477 ;EISBN: 0292735472 ;DOI: 10.7560/728622 ;OCLC: 932314142Full text available |
| 2 |
Material Type: Article
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Correction: Prooxidative Potential of Photo-Irradiated Aqueous Extracts of Grape Pomace, a Recyclable Resource from Winemaking ProcessPloS one, 2016-08, Vol.11 (8), p.e0160794-e0160794 [Peer Reviewed Journal]COPYRIGHT 2016 Public Library of Science ;COPYRIGHT 2016 Public Library of Science ;2016 Tsukada et al. This is an open access article distributed under the terms of the Creative Commons Attribution License: http://creativecommons.org/licenses/by/4.0/ (the “License”), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2016 Tsukada et al 2016 Tsukada et al ;ISSN: 1932-6203 ;EISSN: 1932-6203 ;DOI: 10.1371/journal.pone.0160794 ;PMID: 27483172Full text available |
| 3 |
Material Type: Article
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Competitive Advantages of the Bulgarian Wine SectorSHS Web of Conferences, 2021, Vol.120, p.3008 [Peer Reviewed Journal]2021. This work is licensed under https://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and conditions, you may use this content in accordance with the terms of the License. ;ISSN: 2261-2424 ;ISSN: 2416-5182 ;EISSN: 2261-2424 ;DOI: 10.1051/shsconf/202112003008Full text available |
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Towards a framework for the global wine tourism systemJournal of organizational change management, 2022-03, Vol.35 (2), p.348-360 [Peer Reviewed Journal]Emerald Publishing Limited ;Emerald Publishing Limited. ;ISSN: 0953-4814 ;EISSN: 1758-7816 ;DOI: 10.1108/JOCM-11-2020-0362Full text available |
| 5 |
Material Type: Article
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The current state and prospects for the development of viticulture and winemaking in GreeceBusiness & entrepreneurship journal, 2019-01, Vol.8 (2)2019. This work is published under http://creativecommons.org/licenses/by/2.5/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 2241-3022 ;EISSN: 2241-312XFull text available |
| 6 |
Material Type: Article
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CorkscrewEducation (Sydney. 1919), 2018-04, Vol.99 (2), p.28-28Copyright Copyright Agency Limited (Distributor) Apr 2018 ;ISSN: 0013-1156Full text available |
| 7 |
Material Type: Article
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John Walter BennettBMJ (Online), 2017-05, Vol.357, p.j2558-j2558 [Peer Reviewed Journal]Published by the BMJ Publishing Group Limited. For permission to use (where not already granted under a licence) please go to ;Copyright: 2017 Published by the BMJ Publishing Group Limited. For permission to use (where not already granted under a licence) please go to http://group.bmj.com/group/rights-licensing/permissions ;ISSN: 0959-8138 ;EISSN: 1756-1833 ;DOI: 10.1136/bmj.j2558 ;PMID: 28550075Full text available |
| 8 |
Material Type: Article
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The (Poly)phenolic Profile of Separate Winery By-Products Reveals Potential Antioxidant SynergiesMolecules (Basel, Switzerland), 2023-02, Vol.28 (5), p.2081 [Peer Reviewed Journal]COPYRIGHT 2023 MDPI AG ;2023 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2023 by the authors. 2023 ;ISSN: 1420-3049 ;EISSN: 1420-3049 ;DOI: 10.3390/molecules28052081 ;PMID: 36903327Full text available |
| 9 |
Material Type: Book
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Modern Technologies and Their Influence in Fermentation QualityISBN: 9783039289486 ;ISBN: 3039289489 ;ISBN: 3039289470 ;ISBN: 9783039289479 ;DOI: 10.3390/books978-3-03928-948-6Full text available |
| 10 |
Material Type: Article
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Decreased production of higher alcohols by Saccharomyces cerevisiae for Chinese rice wine fermentation by deletion of Bat aminotransferasesJournal of industrial microbiology & biotechnology, 2015-04, Vol.42 (4), p.617-625 [Peer Reviewed Journal]Society for Industrial Microbiology and Biotechnology 2015 ;ISSN: 1367-5435 ;EISSN: 1476-5535 ;DOI: 10.1007/s10295-015-1583-z ;PMID: 25616436Full text available |
| 11 |
Material Type: Article
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Picking out a wine: Consumer motivation behind different quality wines choiceWine economics and policy, 2019-06, Vol.8 (1), p.16-27 [Peer Reviewed Journal]2019 UniCeSV, University of Florence ;ISSN: 2212-9774 ;EISSN: 2212-9774 ;DOI: 10.1016/j.wep.2019.02.002Full text available |
| 12 |
Material Type: Article
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Chemistry of copper in white wine: a reviewAustralian journal of grape and wine research, 2015-10, Vol.21 (3), p.339-350 [Peer Reviewed Journal]2015 Australian Society of Viticulture and Oenology Inc. ;ISSN: 1322-7130 ;EISSN: 1755-0238 ;DOI: 10.1111/ajgw.12159Full text available |
| 13 |
Material Type: Article
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HS-GC-IMS and PCA to Characterize the Volatile Flavor Compounds in Three Sweet Cherry Cultivars and Their Wines in ChinaMolecules (Basel, Switzerland), 2022-12, Vol.27 (24), p.9056 [Peer Reviewed Journal]COPYRIGHT 2022 MDPI AG ;2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2022 by the authors. 2022 ;ISSN: 1420-3049 ;EISSN: 1420-3049 ;DOI: 10.3390/molecules27249056 ;PMID: 36558197Full text available |
| 14 |
Material Type: Article
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Metabolic Fingerprinting of Muscat of Alexandria Grape Musts during Industrial Alcoholic Fermentation Using HS-SPME and Liquid Injection with TMS Derivatization GC-MS MethodsMolecules (Basel, Switzerland), 2023-06, Vol.28 (12), p.4653 [Peer Reviewed Journal]COPYRIGHT 2023 MDPI AG ;2023 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2023 by the authors. 2023 ;ISSN: 1420-3049 ;EISSN: 1420-3049 ;DOI: 10.3390/molecules28124653 ;PMID: 37375206Full text available |
| 15 |
Material Type: Article
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Environmental Impact Assessment of an Organic Wine Production in Central Italy: Case Study from LazioSustainability, 2022-11, Vol.14 (22), p.15483 [Peer Reviewed Journal]COPYRIGHT 2022 MDPI AG ;2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 2071-1050 ;EISSN: 2071-1050 ;DOI: 10.3390/su142215483Full text available |
| 16 |
Material Type: Article
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Villa Magna near Anagni: the emperor, his winery and the wine of SigniaJournal of Roman archaeology, 2011, Vol.24 (2), p.333-369 [Peer Reviewed Journal]Copyright © Journal of Roman Archaeology L.L.C. 2011 ;ISSN: 1047-7594 ;EISSN: 2331-5709 ;DOI: 10.1017/S1047759400003408Full text available |
| 17 |
Material Type: Article
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Strategies for reducing alcohol concentration in wineAustralian journal of grape and wine research, 2015-12, Vol.21 (S1), p.670-679 [Peer Reviewed Journal]2015 Australian Society of Viticulture and Oenology Inc. ;ISSN: 1322-7130 ;EISSN: 1755-0238 ;DOI: 10.1111/ajgw.12187Full text available |
| 18 |
Material Type: Article
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Redox Biomarkers Assessment after Oral Administration of Wine Extract and Grape Stem Extract in Rats and MiceMolecules (Basel, Switzerland), 2023-02, Vol.28 (4), p.1574 [Peer Reviewed Journal]COPYRIGHT 2023 MDPI AG ;2023 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2023 by the authors. 2023 ;ISSN: 1420-3049 ;EISSN: 1420-3049 ;DOI: 10.3390/molecules28041574 ;PMID: 36838560Full text available |
| 19 |
Material Type: Article
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Oenological consequences of sequential inoculation with non-Saccharomyces yeasts (Torulaspora delbrueckii or Metschnikowia pulcherrima) and Saccharomyces cerevisiae in base wine for sparkling wine productionEuropean food research & technology, 2015-05, Vol.240 (5), p.999-1012 [Peer Reviewed Journal]Springer-Verlag Berlin Heidelberg 2014 ;Springer-Verlag Berlin Heidelberg 2015 ;ISSN: 1438-2377 ;EISSN: 1438-2385 ;DOI: 10.1007/s00217-014-2404-8Full text available |
| 20 |
Material Type: Article
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A imagem do vinho: o caso da Quinta do Vesúvio (Região Demarcada do Douro – Douro Superior)CEM (Porto, Portugal ), 2019-01 (10) [Peer Reviewed Journal]2019. This work is licensed under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 2182-1097 ;EISSN: 2182-9748Full text available |
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