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| Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
|---|---|---|---|
| 1 |
Material Type: Article
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Composition and antioxidant analysis of jiaosu made from three common fruits: watermelon, cantaloupe and orangeCYTA: journal of food, 2021-01, Vol.19 (1), p.146-151 [Peer Reviewed Journal]2021 The Author(s). Published with license by Taylor & Francis Group, LLC. 2021 ;2021 The Author(s). Published with license by Taylor & Francis Group, LLC. This work is licensed under the Creative Commons Attribution License http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1947-6337 ;EISSN: 1947-6345 ;DOI: 10.1080/19476337.2020.1865462Full text available |
| 2 |
Material Type: Article
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The physicochemical properties and fatty acid composition of two new woody oil resources: Camellia hainanica seed oil and Camellia sinensis seed oilCYTA: journal of food, 2021-01, Vol.19 (1), p.208-211 [Peer Reviewed Journal]2021 The Author(s). Published with license by Taylor & Francis Group, LLC. This work is licensed under the Creative Commons Attribution License http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1947-6337 ;EISSN: 1947-6345 ;DOI: 10.1080/19476337.2021.1879936Full text available |
| 3 |
Material Type: Article
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Utilization of Gynostemma pentaphyllum and Houttuynia cordata medicinal plants to make Jiaosu: a healthy foodCYTA: journal of food, 2022-12, Vol.20 (1), p.143-148 [Peer Reviewed Journal]2022 The Author(s). Published with license by Taylor & Francis Group, LLC. This work is licensed under the Creative Commons Attribution License http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1947-6337 ;EISSN: 1947-6345 ;DOI: 10.1080/19476337.2022.2093978Full text available |
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Subject
- Natural Fermentation (2)
- Antioxidant Capacity (2)
- Natural & Organic Foods (2)
- Composition (2)
- Nutrient Content (2)
- Vitamin E (2)
- Fermentation (2)
- Antioxidants (2)
- Proteins (2)
- Raw Materials (2)
- Capacidad Antioxidante (1)
- Camellia Sinensis (1)
- Aging (1)
- Camellia Hainanica (1)
- Camellia Oil (1)
- Camellia (1)
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INSPIRE LIBRARY - TON DUC THANG UNIVERSITY |  |
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