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1
Effects of Mulberry Fruit ( Morus alba L.) Consumption on Health Outcomes: A Mini-Review
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Effects of Mulberry Fruit ( Morus alba L.) Consumption on Health Outcomes: A Mini-Review

Antioxidants, 2018-05, Vol.7 (5), p.69 [Peer Reviewed Journal]

Copyright MDPI AG 2018 ;2018 by the authors. 2018 ;ISSN: 2076-3921 ;EISSN: 2076-3921 ;DOI: 10.3390/antiox7050069 ;PMID: 29883416

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2
Differences of sugar components in Different Mulberry Cultivars during its ripening
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Differences of sugar components in Different Mulberry Cultivars during its ripening

IOP conference series. Earth and environmental science, 2020-02, Vol.446 (3), p.32058 [Peer Reviewed Journal]

Published under licence by IOP Publishing Ltd ;2020. This work is published under http://creativecommons.org/licenses/by/3.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1755-1307 ;EISSN: 1755-1315 ;DOI: 10.1088/1755-1315/446/3/032058

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3
A Status Review on the Importance of Mulberry (Morus spp.) and Prospects towards Its Cultivation in a Controlled Environment
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A Status Review on the Importance of Mulberry (Morus spp.) and Prospects towards Its Cultivation in a Controlled Environment

Horticulturae, 2023-03, Vol.9 (4), p.444 [Peer Reviewed Journal]

COPYRIGHT 2023 MDPI AG ;2023 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 2311-7524 ;EISSN: 2311-7524 ;DOI: 10.3390/horticulturae9040444

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4
Mulberry Fruit Extract Alleviates Cognitive Impairment by Promoting the Clearance of Amyloid-β and Inhibiting Neuroinflammation in Alzheimer’s Disease Mice
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Mulberry Fruit Extract Alleviates Cognitive Impairment by Promoting the Clearance of Amyloid-β and Inhibiting Neuroinflammation in Alzheimer’s Disease Mice

Neurochemical research, 2020-09, Vol.45 (9), p.2009-2019 [Peer Reviewed Journal]

Springer Science+Business Media, LLC, part of Springer Nature 2020 ;Springer Science+Business Media, LLC, part of Springer Nature 2020. ;ISSN: 0364-3190 ;EISSN: 1573-6903 ;DOI: 10.1007/s11064-020-03062-7

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5
Cloning and expression analyses of the anthocyanin biosynthetic genes in mulberry plants
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Cloning and expression analyses of the anthocyanin biosynthetic genes in mulberry plants

Molecular genetics and genomics : MGG, 2014-10, Vol.289 (5), p.783-793 [Peer Reviewed Journal]

Springer-Verlag Berlin Heidelberg 2014 ;ISSN: 1617-4615 ;EISSN: 1617-4623 ;DOI: 10.1007/s00438-014-0851-3 ;PMID: 24748075

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6
Antidiabetic and antioxidant effects and phytochemicals of mulberry fruit (Morus alba L.) polyphenol enhanced extract
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Antidiabetic and antioxidant effects and phytochemicals of mulberry fruit (Morus alba L.) polyphenol enhanced extract

PloS one, 2013-07, Vol.8 (7), p.e71144 [Peer Reviewed Journal]

COPYRIGHT 2013 Public Library of Science ;2013 Wang et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License: https://creativecommons.org/licenses/by/4.0/ (the “License”), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2013 Wang et al 2013 Wang et al ;ISSN: 1932-6203 ;EISSN: 1932-6203 ;DOI: 10.1371/journal.pone.0071144 ;PMID: 23936259

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7
Anti-Inflammatory and Antinociceptive Properties of Flavonoids from the Fruits of Black Mulberry (Morus nigra L.)
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Anti-Inflammatory and Antinociceptive Properties of Flavonoids from the Fruits of Black Mulberry (Morus nigra L.)

PloS one, 2016-04, Vol.11 (4), p.e0153080-e0153080 [Peer Reviewed Journal]

COPYRIGHT 2016 Public Library of Science ;COPYRIGHT 2016 Public Library of Science ;2016 Chen et al. This is an open access article distributed under the terms of the Creative Commons Attribution License: http://creativecommons.org/licenses/by/4.0/ (the “License”), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2016 Chen et al 2016 Chen et al ;ISSN: 1932-6203 ;EISSN: 1932-6203 ;DOI: 10.1371/journal.pone.0153080 ;PMID: 27046026

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8
Ultrasonic-assisted extraction, calcium alginate encapsulation and storage stability of mulberry pomace phenolics
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Article
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Ultrasonic-assisted extraction, calcium alginate encapsulation and storage stability of mulberry pomace phenolics

Journal of food measurement & characterization, 2021-10, Vol.15 (5), p.4517-4529 [Peer Reviewed Journal]

The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature 2021 ;The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature 2021. ;ISSN: 2193-4126 ;EISSN: 2193-4134 ;DOI: 10.1007/s11694-021-01021-6

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9
Effect of Storage on Anthocyanin Degradation in Black Mulberry Juice and Concentrates
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Effect of Storage on Anthocyanin Degradation in Black Mulberry Juice and Concentrates

Food and bioprocess technology, 2014-07, Vol.7 (7), p.1894-1902 [Peer Reviewed Journal]

Springer Science+Business Media New York 2014 ;Springer Science+Business Media New York 2014. ;ISSN: 1935-5130 ;EISSN: 1935-5149 ;DOI: 10.1007/s11947-014-1296-8

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10
Mulberry fruit extract alleviates the intracellular amyloid‐β oligomer‐induced cognitive disturbance and oxidative stress in Alzheimer’s disease model mice
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Mulberry fruit extract alleviates the intracellular amyloid‐β oligomer‐induced cognitive disturbance and oxidative stress in Alzheimer’s disease model mice

Genes to cells : devoted to molecular & cellular mechanisms, 2021-11, Vol.26 (11), p.861-873 [Peer Reviewed Journal]

2021 Molecular Biology Society of Japan and John Wiley & Sons Australia, Ltd ;2021 Molecular Biology Society of Japan and John Wiley & Sons Australia, Ltd. ;ISSN: 1356-9597 ;EISSN: 1365-2443 ;DOI: 10.1111/gtc.12889 ;PMID: 34387016

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11
Comparison of Effect of Gear Juicer and Colloid Mill on Microstructure, Polyphenols Profile, and Bioactivities of Mulberry (Morus indica L.)
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Comparison of Effect of Gear Juicer and Colloid Mill on Microstructure, Polyphenols Profile, and Bioactivities of Mulberry (Morus indica L.)

Food and bioprocess technology, 2016-07, Vol.9 (7), p.1233-1245 [Peer Reviewed Journal]

Springer Science+Business Media New York 2016 ;Springer Science+Business Media New York 2016. ;ISSN: 1935-5130 ;EISSN: 1935-5149 ;DOI: 10.1007/s11947-016-1715-0

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12
Identification and Expression Analysis of the 14-3-3 Gene Family in the Mulberry Tree
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Identification and Expression Analysis of the 14-3-3 Gene Family in the Mulberry Tree

Plant molecular biology reporter, 2015-12, Vol.33 (6), p.1815-1824 [Peer Reviewed Journal]

Springer Science+Business Media New York 2015 ;ISSN: 0735-9640 ;EISSN: 1572-9818 ;DOI: 10.1007/s11105-015-0877-7

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13
Protective Effects of Broussonetia kazinoki Siebold Fruit Extract against Palmitate-Induced Lipotoxicity in Mesangial Cells
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Protective Effects of Broussonetia kazinoki Siebold Fruit Extract against Palmitate-Induced Lipotoxicity in Mesangial Cells

Evidence-based complementary and alternative medicine, 2019-01, Vol.2019, p.4509403-12 [Peer Reviewed Journal]

Copyright © 2019 Donghee Kim et al. ;Copyright © 2019 Donghee Kim et al. This is an open access article distributed under the Creative Commons Attribution License (the “License”), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. https://creativecommons.org/licenses/by/4.0 ;Copyright © 2019 Donghee Kim et al. 2019 ;ISSN: 1741-427X ;EISSN: 1741-4288 ;DOI: 10.1155/2019/4509403 ;PMID: 30728845

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14
The neuroprotective effects of the combined extract of mulberry fruit and mulberry leaf against hydrogen peroxide-induced cytotoxicity in SH-SY5Y Cells
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The neuroprotective effects of the combined extract of mulberry fruit and mulberry leaf against hydrogen peroxide-induced cytotoxicity in SH-SY5Y Cells

BMC complementary and alternative medicine, 2023-04, Vol.23 (1), p.117-117, Article 117 [Peer Reviewed Journal]

2023. The Author(s). ;COPYRIGHT 2023 BioMed Central Ltd. ;2023. This work is licensed under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;The Author(s) 2023 ;ISSN: 2662-7671 ;EISSN: 2662-7671 ;EISSN: 1472-6882 ;DOI: 10.1186/s12906-023-03930-z ;PMID: 37055744

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15
Bioactive Compounds and Sensory Quality of Black and White Mulberries Grown in Spain
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Bioactive Compounds and Sensory Quality of Black and White Mulberries Grown in Spain

Plant foods for human nutrition (Dordrecht), 2013-12, Vol.68 (4), p.370-377 [Peer Reviewed Journal]

Springer Science+Business Media New York 2013 ;2015 INIST-CNRS ;ISSN: 0921-9668 ;EISSN: 1573-9104 ;DOI: 10.1007/s11130-013-0382-9 ;PMID: 23979495

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16
Characterization, biological evaluation and molecular docking of mulberry fruit pectin
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Article
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Characterization, biological evaluation and molecular docking of mulberry fruit pectin

Scientific reports, 2020-12, Vol.10 (1), p.21789-16, Article 21789 [Peer Reviewed Journal]

The Author(s) 2020. This work is published under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;The Author(s) 2020 ;ISSN: 2045-2322 ;EISSN: 2045-2322 ;DOI: 10.1038/s41598-020-78086-8 ;PMID: 33311512

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17
Anti-Inflammatory Effects of High Hydrostatic Pressure Extract of Mulberry ( Morus alba ) Fruit on LPS-Stimulated RAW264.7 Cells
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Anti-Inflammatory Effects of High Hydrostatic Pressure Extract of Mulberry ( Morus alba ) Fruit on LPS-Stimulated RAW264.7 Cells

Molecules (Basel, Switzerland), 2019-04, Vol.24 (7), p.1425 [Peer Reviewed Journal]

2019 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2019 by the authors. 2019 ;ISSN: 1420-3049 ;EISSN: 1420-3049 ;DOI: 10.3390/molecules24071425 ;PMID: 30978947

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18
The Effect of Maturity and Extraction Solvents on Bioactive Compounds and Antioxidant Activity of Mulberry ( Morus alba ) Fruits and Leaves
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The Effect of Maturity and Extraction Solvents on Bioactive Compounds and Antioxidant Activity of Mulberry ( Morus alba ) Fruits and Leaves

Molecules (Basel, Switzerland), 2022-04, Vol.27 (8), p.2406 [Peer Reviewed Journal]

2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2022 by the authors. 2022 ;ISSN: 1420-3049 ;EISSN: 1420-3049 ;DOI: 10.3390/molecules27082406 ;PMID: 35458604

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19
Phenolic composition and antioxidant activity of white mulberry (Morus alba L.) fruits
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Phenolic composition and antioxidant activity of white mulberry (Morus alba L.) fruits

International journal of food science & technology, 2013-05, Vol.48 (5), p.934-940 [Peer Reviewed Journal]

2012 The Authors. International Journal of Food Science and Technology © 2012 Institute of Food Science and Technology ;2014 INIST-CNRS ;International Journal of Food Science and Technology © 2013 Institute of Food Science and Technology ;ISSN: 0950-5423 ;EISSN: 1365-2621 ;DOI: 10.1111/ijfs.12044 ;CODEN: IJFTEZ

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20
Evaluation of the Chemical Composition and Antioxidant Activity of Mulberry ( Morus alba L.) Fruits from Different Varieties in China
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Evaluation of the Chemical Composition and Antioxidant Activity of Mulberry ( Morus alba L.) Fruits from Different Varieties in China

Molecules (Basel, Switzerland), 2022-04, Vol.27 (9), p.2688 [Peer Reviewed Journal]

2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2022 by the authors. 2022 ;ISSN: 1420-3049 ;EISSN: 1420-3049 ;DOI: 10.3390/molecules27092688 ;PMID: 35566039

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