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1
Fruits Vinegar: Quality Characteristics, Phytochemistry, and Functionality
Fruits Vinegar: Quality Characteristics, Phytochemistry, and Functionality
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Fruits Vinegar: Quality Characteristics, Phytochemistry, and Functionality

Molecules (Basel, Switzerland), 2021-12, Vol.27 (1), p.222 [Peer Reviewed Journal]

2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2021 by the authors. 2021 ;ISSN: 1420-3049 ;EISSN: 1420-3049 ;DOI: 10.3390/molecules27010222 ;PMID: 35011451

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2
Antioxidant activity and phenolic content of wine vinegars produced by two different techniques
Antioxidant activity and phenolic content of wine vinegars produced by two different techniques
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Antioxidant activity and phenolic content of wine vinegars produced by two different techniques

Journal of the science of food and agriculture, 2010-09, Vol.90 (12), p.2021-2026 [Peer Reviewed Journal]

Copyright © 2010 Society of Chemical Industry ;2015 INIST-CNRS ;Copyright 2010 Society of Chemical Industry. ;Copyright John Wiley and Sons, Limited Sep 2010 ;ISSN: 0022-5142 ;ISSN: 1097-0010 ;EISSN: 1097-0010 ;DOI: 10.1002/jsfa.4047 ;PMID: 20589746 ;CODEN: JSFAAE

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3
The production of wine vinegar using different types of acetic acid bacteria
The production of wine vinegar using different types of acetic acid bacteria
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The production of wine vinegar using different types of acetic acid bacteria

Potravinarstvo, 2022-09, Vol.16, p.556-567 [Peer Reviewed Journal]

ISSN: 1337-0960 ;EISSN: 1337-0960 ;DOI: 10.5219/1723

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4
Functional Properties of Vinegar
Functional Properties of Vinegar
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Functional Properties of Vinegar

Journal of food science, 2014-05, Vol.79 (5), p.R757-R764 [Peer Reviewed Journal]

2014 Institute of Food Technologists ;ISSN: 0022-1147 ;EISSN: 1750-3841 ;DOI: 10.1111/1750-3841.12434 ;PMID: 24811350 ;CODEN: JFDSAZ

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5
Comparative Genomics and Phenotypic Characterization of IGluconacetobacter entanii/I, a Highly Acetic Acid-Tolerant Bacterium from Vinegars
Comparative Genomics and Phenotypic Characterization of IGluconacetobacter entanii/I, a Highly Acetic Acid-Tolerant Bacterium from Vinegars
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Comparative Genomics and Phenotypic Characterization of IGluconacetobacter entanii/I, a Highly Acetic Acid-Tolerant Bacterium from Vinegars

Foods, 2023-01, Vol.12 (1) [Peer Reviewed Journal]

COPYRIGHT 2023 MDPI AG ;ISSN: 2304-8158 ;EISSN: 2304-8158 ;DOI: 10.3390/foods12010214

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6
Effect and Correlation of IRosa roxburghii/I Tratt Fruit Vinegar on Obesity, Dyslipidemia and Intestinal Microbiota Disorder in High-Fat Diet Mice
Effect and Correlation of IRosa roxburghii/I Tratt Fruit Vinegar on Obesity, Dyslipidemia and Intestinal Microbiota Disorder in High-Fat Diet Mice
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Effect and Correlation of IRosa roxburghii/I Tratt Fruit Vinegar on Obesity, Dyslipidemia and Intestinal Microbiota Disorder in High-Fat Diet Mice

Foods, 2022-12, Vol.11 (24) [Peer Reviewed Journal]

COPYRIGHT 2022 MDPI AG ;ISSN: 2304-8158 ;EISSN: 2304-8158 ;DOI: 10.3390/foods11244108

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7
Microbial Dynamics in Sour–Sweet Wine Vinegar: Impacts on Chemical and Sensory Composition
Microbial Dynamics in Sour–Sweet Wine Vinegar: Impacts on Chemical and Sensory Composition
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Microbial Dynamics in Sour–Sweet Wine Vinegar: Impacts on Chemical and Sensory Composition

Applied sciences, 2023-06, Vol.13 (13), p.7366 [Peer Reviewed Journal]

COPYRIGHT 2023 MDPI AG ;2023 by the author. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 2076-3417 ;EISSN: 2076-3417 ;DOI: 10.3390/app13137366

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8
Biofortification with Aspergillus awamori offers a new strategy to improve the quality of Shanxi aged vinegar
Biofortification with Aspergillus awamori offers a new strategy to improve the quality of Shanxi aged vinegar
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Biofortification with Aspergillus awamori offers a new strategy to improve the quality of Shanxi aged vinegar

Food science & technology, 2024-01, Vol.192, p.115728, Article 115728 [Peer Reviewed Journal]

2024 The Authors ;ISSN: 0023-6438 ;EISSN: 1096-1127 ;DOI: 10.1016/j.lwt.2024.115728

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9
Exploring Taiwanese Consumer Dietary Preferences for Various Vinegar Condiments: Novel Dietary Patterns across Diverse Cultural Contexts
Exploring Taiwanese Consumer Dietary Preferences for Various Vinegar Condiments: Novel Dietary Patterns across Diverse Cultural Contexts
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Exploring Taiwanese Consumer Dietary Preferences for Various Vinegar Condiments: Novel Dietary Patterns across Diverse Cultural Contexts

Nutrients, 2023-09, Vol.15 (17), p.3845 [Peer Reviewed Journal]

COPYRIGHT 2023 MDPI AG ;2023 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2023 by the authors. 2023 ;ISSN: 2072-6643 ;EISSN: 2072-6643 ;DOI: 10.3390/nu15173845 ;PMID: 37686877

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10
Vinegar-Preserved Sea Fennel: Chemistry, Color, Texture, Aroma, and Taste
Vinegar-Preserved Sea Fennel: Chemistry, Color, Texture, Aroma, and Taste
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Vinegar-Preserved Sea Fennel: Chemistry, Color, Texture, Aroma, and Taste

Foods, 2023-10, Vol.12 (20), p.3812 [Peer Reviewed Journal]

COPYRIGHT 2023 MDPI AG ;2023 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2023 by the authors. 2023 ;ISSN: 2304-8158 ;EISSN: 2304-8158 ;DOI: 10.3390/foods12203812 ;PMID: 37893705

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11
The Nutritional and Antioxidant Potential of Artisanal and Industrial Apple Vinegars and Their Ability to Inhibit Key Enzymes Related to Type 2 Diabetes In Vitro
The Nutritional and Antioxidant Potential of Artisanal and Industrial Apple Vinegars and Their Ability to Inhibit Key Enzymes Related to Type 2 Diabetes In Vitro
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The Nutritional and Antioxidant Potential of Artisanal and Industrial Apple Vinegars and Their Ability to Inhibit Key Enzymes Related to Type 2 Diabetes In Vitro

Molecules (Basel, Switzerland), 2022-01, Vol.27 (2), p.567 [Peer Reviewed Journal]

2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2022 by the authors. 2022 ;ISSN: 1420-3049 ;EISSN: 1420-3049 ;DOI: 10.3390/molecules27020567 ;PMID: 35056882

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12
Multivariate Statistical Models for the Authentication of Traditional Balsamic Vinegar of Modena and Balsamic Vinegar of Modena on [sup.1]H-NMR Data: Comparison of Targeted and Untargeted Approaches
Multivariate Statistical Models for the Authentication of Traditional Balsamic Vinegar of Modena and Balsamic Vinegar of Modena on [sup.1]H-NMR Data: Comparison of Targeted and Untargeted Approaches
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Multivariate Statistical Models for the Authentication of Traditional Balsamic Vinegar of Modena and Balsamic Vinegar of Modena on [sup.1]H-NMR Data: Comparison of Targeted and Untargeted Approaches

Foods, 2023-04, Vol.12 (7) [Peer Reviewed Journal]

COPYRIGHT 2023 MDPI AG ;ISSN: 2304-8158 ;EISSN: 2304-8158 ;DOI: 10.3390/foods12071467

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13
Spray-Dried Nipa Palm Vinegar Powder: Production and Evaluation of Physicochemical, Nutritional, Sensory, and Storage Aspects
Spray-Dried Nipa Palm Vinegar Powder: Production and Evaluation of Physicochemical, Nutritional, Sensory, and Storage Aspects
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Spray-Dried Nipa Palm Vinegar Powder: Production and Evaluation of Physicochemical, Nutritional, Sensory, and Storage Aspects

Fermentation (Basel), 2022-06, Vol.8 (6), p.272 [Peer Reviewed Journal]

COPYRIGHT 2022 MDPI AG ;2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 2311-5637 ;EISSN: 2311-5637 ;DOI: 10.3390/fermentation8060272

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14
Carmel Christkindlmarkt announces new food, huts, events for 2023
Carmel Christkindlmarkt announces new food, huts, events for 2023
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Carmel Christkindlmarkt announces new food, huts, events for 2023

Indianapolis Business Journal, 2023-11, Vol.44 (37), p.8A-8A

Copyright IBJ Corporation Nov 3, 2023 ;ISSN: 0274-4929

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15
Impact of Diet Composition on Blood Glucose Regulation
Impact of Diet Composition on Blood Glucose Regulation
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Impact of Diet Composition on Blood Glucose Regulation

Critical reviews in food science and nutrition, 2016-03, Vol.56 (4), p.541-590 [Peer Reviewed Journal]

2016 The Author(s). Published with license by Taylor & Francis Group, LLC © ILSI Europe 2016 ;ISSN: 1040-8398 ;EISSN: 1549-7852 ;DOI: 10.1080/10408398.2013.792772

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16
Efficacy and functionality of sugarcane original vinegar on mice
Efficacy and functionality of sugarcane original vinegar on mice
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Efficacy and functionality of sugarcane original vinegar on mice

Frontiers in microbiology, 2023-08, Vol.14, p.1224666-1224666 [Peer Reviewed Journal]

Copyright © 2023 Zheng, Lin, Yang, Fang, Verma and Chen. 2023 Zheng, Lin, Yang, Fang, Verma and Chen ;ISSN: 1664-302X ;EISSN: 1664-302X ;DOI: 10.3389/fmicb.2023.1224666

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17
Exploring the role of Sichuan Baoning vinegar microbiota and the association with volatile flavor compounds at different fermentation depths
Exploring the role of Sichuan Baoning vinegar microbiota and the association with volatile flavor compounds at different fermentation depths
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Exploring the role of Sichuan Baoning vinegar microbiota and the association with volatile flavor compounds at different fermentation depths

Frontiers in microbiology, 2023-02, Vol.14, p.1135912-1135912 [Peer Reviewed Journal]

Copyright © 2023 Liu, Ou, Shu, Mou, Li, Li, Hu, Chen, He, Zhou, Ao, Yang and Liu. ;Copyright © 2023 Liu, Ou, Shu, Mou, Li, Li, Hu, Chen, He, Zhou, Ao, Yang and Liu. 2023 Liu, Ou, Shu, Mou, Li, Li, Hu, Chen, He, Zhou, Ao, Yang and Liu ;ISSN: 1664-302X ;EISSN: 1664-302X ;DOI: 10.3389/fmicb.2023.1135912 ;PMID: 36876092

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18
Constructing a Defined Starter for Multispecies Vinegar Fermentation via Evaluation of the Vitality and Dominance of Functional Microbes in an Autochthonous Starter
Constructing a Defined Starter for Multispecies Vinegar Fermentation via Evaluation of the Vitality and Dominance of Functional Microbes in an Autochthonous Starter
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Constructing a Defined Starter for Multispecies Vinegar Fermentation via Evaluation of the Vitality and Dominance of Functional Microbes in an Autochthonous Starter

Applied and environmental microbiology, 2022-02, Vol.88 (3), p.e0217521-e0217521 [Peer Reviewed Journal]

Copyright © 2022 American Society for Microbiology. ;Copyright American Society for Microbiology Feb 2022 ;Copyright © 2022 American Society for Microbiology. 2022 American Society for Microbiology ;ISSN: 0099-2240 ;EISSN: 1098-5336 ;DOI: 10.1128/aem.02175-21 ;PMID: 34818103

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19
Corrigendum: Efficacy and functionality of sugarcane original vinegar on mice
Corrigendum: Efficacy and functionality of sugarcane original vinegar on mice
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Corrigendum: Efficacy and functionality of sugarcane original vinegar on mice

Frontiers in microbiology, 2023-09, Vol.14, p.1281182-1281182 [Peer Reviewed Journal]

Copyright © 2023 Zheng, Lin, Yang, Fang, Verma and Chen. 2023 Zheng, Lin, Yang, Fang, Verma and Chen ;ISSN: 1664-302X ;EISSN: 1664-302X ;DOI: 10.3389/fmicb.2023.1281182

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20
Antimicrobial activity of different kinds of traditional vinegar and its relationship with antioxidant properties
Antimicrobial activity of different kinds of traditional vinegar and its relationship with antioxidant properties
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Antimicrobial activity of different kinds of traditional vinegar and its relationship with antioxidant properties

The Annals of the University Dunarea de Jos of Galati. Fascicle VI, Food technology, 2022-01, Vol.46 (1), p.140-154

ISSN: 1843-5157 ;EISSN: 2068-259X ;DOI: 10.35219/foodtechnology.2022.1.11

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