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1
rovement of Railway Signalling System by Using Cyber-Physical Model
rovement of Railway Signalling System by Using Cyber-Physical Model
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rovement of Railway Signalling System by Using Cyber-Physical Model

Tehnički vjesnik, 2022-01, Vol.29 (4), p.1193 [Peer Reviewed Journal]

Copyright Josipa Jurja Strossmayer University of Osijek 2022 ;ISSN: 1330-3651 ;EISSN: 1848-6339 ;DOI: 10.17559/TV-20211222083218

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2
Preparation and characterization of non-isocyanate polyurethane resins derived from tannin of Acacia mangium bark for the modification of ramie fibers
Preparation and characterization of non-isocyanate polyurethane resins derived from tannin of Acacia mangium bark for the modification of ramie fibers
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Preparation and characterization of non-isocyanate polyurethane resins derived from tannin of Acacia mangium bark for the modification of ramie fibers

Central European forestry journal, 2023-05, Vol.69 (2), p.77-88 [Peer Reviewed Journal]

2023. This work is published under http://creativecommons.org/licenses/by/4.0 (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 2454-0358 ;ISSN: 2454-034X ;EISSN: 2454-0358 ;DOI: 10.2478/forj-2023-0006

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3
Rapid detection of microbial contamination in UHT milk: practical application in dairy industry
Rapid detection of microbial contamination in UHT milk: practical application in dairy industry
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Rapid detection of microbial contamination in UHT milk: practical application in dairy industry

Czech Journal of Food Sciences, 2018-01, Vol.36 (5), p.357-364 [Peer Reviewed Journal]

2018. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/24/2018-CJFS

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4
Influence of thermal and pressure treatments on inhibition of potato tubers sprouting
Influence of thermal and pressure treatments on inhibition of potato tubers sprouting
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Influence of thermal and pressure treatments on inhibition of potato tubers sprouting

Czech Journal of Food Sciences, 2015-12, Vol.33 (6), p.524-530 [Peer Reviewed Journal]

2015. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/241/2015-CJFS

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5
Agro-morphological and molecular diversity in castor (Ricinus communis L.) germplasm collected from Andaman and Nicobar Islands, India
Agro-morphological and molecular diversity in castor (Ricinus communis L.) germplasm collected from Andaman and Nicobar Islands, India
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Agro-morphological and molecular diversity in castor (Ricinus communis L.) germplasm collected from Andaman and Nicobar Islands, India

Czech Journal of Genetics and Plant Breeding, 2015-01, Vol.51 (3), p.96-109 [Peer Reviewed Journal]

2015. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1975 ;EISSN: 1212-1975 ;DOI: 10.17221/205/2014-CJGPB

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6
Migration of nonylphenols from polymer packaging materials into food simulants
Migration of nonylphenols from polymer packaging materials into food simulants
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Migration of nonylphenols from polymer packaging materials into food simulants

Czech Journal of Food Sciences, 2009-01, Vol.27 (4), p.293-299 [Peer Reviewed Journal]

2009. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/152/2008-cjfs

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7
Simulation scheduling in food industry application
Simulation scheduling in food industry application
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Simulation scheduling in food industry application

Czech Journal of Food Sciences, 2002-01, Vol.20 (1), p.31-37 [Peer Reviewed Journal]

2002. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/3506-CJFS

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