Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Article
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Utilization of Agro-Industrial By-Products for Sustainable Poultry ProductionSustainability, 2023-02, Vol.15 (4), p.3679 [Peer Reviewed Journal]COPYRIGHT 2023 MDPI AG ;2023 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 2071-1050 ;EISSN: 2071-1050 ;DOI: 10.3390/su15043679Full text available |
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2 |
Material Type: Article
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Waterworks-specific composition of drinking water disinfection by-productsEnvironmental science water research & technology, 2019 (5), p.861 [Peer Reviewed Journal]ISSN: 2053-1419 ;ISSN: 2053-1400 ;EISSN: 2053-1419 ;DOI: 10.1039/c9ew00034hDigital Resources/Online E-Resources |
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3 |
Material Type: Article
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Peptides from Fish By-product Protein Hydrolysates and Its Functional Properties: an OverviewMarine biotechnology (New York, N.Y.), 2018-04, Vol.20 (2), p.118-130 [Peer Reviewed Journal]Springer Science+Business Media, LLC, part of Springer Nature 2018 ;Marine Biotechnology is a copyright of Springer, (2018). All Rights Reserved. ;ISSN: 1436-2228 ;EISSN: 1436-2236 ;DOI: 10.1007/s10126-018-9799-3 ;PMID: 29532335Full text available |
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4 |
Material Type: Article
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Innovative Green Technologies of Intensification for Valorization of Seafood and Their by-ProductsMarine drugs, 2019-12, Vol.17 (12), p.689 [Peer Reviewed Journal]2019 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2019 by the authors. 2019 ;ISSN: 1660-3397 ;EISSN: 1660-3397 ;DOI: 10.3390/md17120689 ;PMID: 31817754Full text available |
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5 |
Material Type: Article
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Comparison of Antibacterial and Antioxidant Properties of Red (cv. Negramaro) and White (cv. Fiano) Skin Pomace ExtractsMolecules (Basel, Switzerland), 2021-09, Vol.26 (19), p.5918 [Peer Reviewed Journal]2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2021 by the authors. 2021 ;ISSN: 1420-3049 ;EISSN: 1420-3049 ;DOI: 10.3390/molecules26195918 ;PMID: 34641461Full text available |
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6 |
Material Type: Article
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Fishery Wastes as a Yet Undiscovered Treasure from the Sea: Biomolecules Sources, Extraction Methods and ValorizationMarine drugs, 2020-12, Vol.18 (12), p.622 [Peer Reviewed Journal]2020. This work is licensed under http://creativecommons.org/licenses/by/3.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2020 by the authors. 2020 ;ISSN: 1660-3397 ;EISSN: 1660-3397 ;DOI: 10.3390/md18120622 ;PMID: 33297310Full text available |
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7 |
Material Type: Article
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Comprehensive utilization of corn starch processing by-products: A reviewGrain & oil science and technology (Online), 2021-09, Vol.4 (3), p.89-107 [Peer Reviewed Journal]2021 ;ISSN: 2590-2598 ;EISSN: 2590-2598 ;DOI: 10.1016/j.gaost.2021.08.003Full text available |
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8 |
Material Type: Article
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Notes on Contributions to the Science of Rare Earth Element Enrichment in Coal and Coal Combustion ByproductsMinerals (Basel), 2016-03, Vol.6 (2), p.32-32 [Peer Reviewed Journal]Copyright MDPI AG 2016 ;ISSN: 2075-163X ;EISSN: 2075-163X ;DOI: 10.3390/min6020032Full text available |
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9 |
Material Type: Article
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Management of Fruit Industrial By-Products-A Case Study on Circular Economy ApproachMolecules (Basel, Switzerland), 2020-01, Vol.25 (2), p.320 [Peer Reviewed Journal]2020 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2020 by the authors. 2020 ;ISSN: 1420-3049 ;EISSN: 1420-3049 ;DOI: 10.3390/molecules25020320 ;PMID: 31941124Full text available |
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10 |
Material Type: Book
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Distillers Grains: Production, Properties, and Utilization2012 by Taylor & Francis Group, LLC A K Peters ;ISBN: 143981726X ;ISBN: 9781439817261 ;ISBN: 9781439817254 ;ISBN: 1439817251 ;EISBN: 143981726X ;EISBN: 0429149603 ;EISBN: 9780429149603 ;EISBN: 9781439817261 ;DOI: 10.1201/b11047 ;OCLC: 754582422Full text available |
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11 |
Material Type: Article
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Sustainable Use of Fruit and Vegetable By-Products to Enhance Food Packaging PerformanceFoods, 2020-06, Vol.9 (7), p.857 [Peer Reviewed Journal]COPYRIGHT 2020 MDPI AG ;2020. This work is licensed under http://creativecommons.org/licenses/by/3.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2020 by the authors. 2020 ;ISSN: 2304-8158 ;EISSN: 2304-8158 ;DOI: 10.3390/foods9070857 ;PMID: 32630106Full text available |
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12 |
Material Type: Article
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How to Increase Farmers’ Incomes Using Coffee CherriesProceedings, 2023-08, Vol.89 (1), p.11 [Peer Reviewed Journal]EISSN: 2504-3900 ;DOI: 10.3390/ICC2023-14826Full text available |
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13 |
Material Type: Article
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Observation of Potential Contaminants in Processed Biomass Using Fourier Transform Infrared SpectroscopyApplied sciences, 2020-06, Vol.10 (12), p.4345 [Peer Reviewed Journal]COPYRIGHT 2020 MDPI AG ;2020. This work is licensed under http://creativecommons.org/licenses/by/3.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 2076-3417 ;EISSN: 2076-3417 ;DOI: 10.3390/app10124345Full text available |
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14 |
Material Type: Article
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Challenges and solutions of extracting value-added ingredients from fruit and vegetable by-products: a reviewCritical reviews in food science and nutrition, 2023-10, Vol.63 (25), p.7749-7771 [Peer Reviewed Journal]2022 The Author(s). Published with license by Taylor & Francis Group, LLC. 2022 ;ISSN: 1040-8398 ;EISSN: 1549-7852 ;DOI: 10.1080/10408398.2022.2049692Digital Resources/Online E-Resources |
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15 |
Material Type: Article
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Insect and fish by-products as sustainable alternatives to conventional animal proteins in animal nutritionItalian journal of animal science, 2020-12, Vol.19 (1), p.360-372 [Peer Reviewed Journal]2020 The Author(s). Published by Informa UK Limited, trading as Taylor & Francis Group. 2020 ;2020 The Author(s). Published by Informa UK Limited, trading as Taylor & Francis Group. This work is licensed under the Creative Commons Attribution License http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1828-051X ;ISSN: 1594-4077 ;EISSN: 1828-051X ;DOI: 10.1080/1828051X.2020.1743209Full text available |
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16 |
Material Type: Article
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Accelerated Solvent Extraction and Pulsed Electric Fields for Valorization of Rainbow Trout ( Oncorhynchus mykiss ) and Sole ( Dover sole ) By-Products: Protein Content, Molecular Weight Distribution and Antioxidant Potential of the ExtractsMarine drugs, 2021-04, Vol.19 (4), p.207 [Peer Reviewed Journal]2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2021 by the authors. 2021 ;ISSN: 1660-3397 ;EISSN: 1660-3397 ;DOI: 10.3390/md19040207 ;PMID: 33916965Full text available |
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17 |
Material Type: Article
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Cocoa by-product inclusion in dairy sheep diet: effect on sensory, volatile and antioxidant properties of cheeseJournal of dairy science, 2024-04 [Peer Reviewed Journal]2024, The Authors. Published by Elsevier Inc. on behalf of the American Dairy Science Association®. This is an open access article under the CC BY license (http://creativecommons.org/licenses/by/4.0/). ;EISSN: 1525-3198 ;DOI: 10.3168/jds.2023-24428 ;PMID: 38642650Full text available |
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18 |
Material Type: Article
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Selective Extraction of Piceatannol from Passiflora edulis by-Products: Application of HSPs Strategy and Inhibition of Neurodegenerative EnzymesInternational journal of molecular sciences, 2021-06, Vol.22 (12), p.6248 [Peer Reviewed Journal]2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2021 by the authors. 2021 ;ISSN: 1422-0067 ;ISSN: 1661-6596 ;EISSN: 1422-0067 ;DOI: 10.3390/ijms22126248 ;PMID: 34200696Full text available |
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19 |
Material Type: Article
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Phosphate removal from water using bottom ash: adsorption performance, coexisting anions and modelling studiesWater science and technology, 2021-01, Vol.83 (1), p.77-89 [Peer Reviewed Journal]Copyright IWA Publishing Jan 2021 ;ISSN: 0273-1223 ;EISSN: 1996-9732 ;DOI: 10.2166/wst.2020.561 ;PMID: 33460408Full text available |
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20 |
Material Type: Article
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Chlorination by-products in drinking water and risk of bladder cancer: A population-based cohort studyWater research (Oxford), 2022-05, Vol.214, p.118202 [Peer Reviewed Journal]ISSN: 1879-2448 ;ISSN: 0043-1354 ;EISSN: 1879-2448 ;DOI: 10.1016/j.watres.2022.118202Digital Resources/Online E-Resources |