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1	Material Type: Article	Psychrotrophic count influence on oxidative stability and aflatoxins in milk and cooking butter Iraqi journal of veterinary sciences, 2022-06, Vol.36 (3), p.775-780 [Peer Reviewed Journal] ISSN: 2071-1255 ;ISSN: 1607-3894 ;EISSN: 2071-1255 ;DOI: 10.33899/ijvs.2022.131958.2029 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
2	Material Type: Article	Effects of low salt on lipid oxidation and hydrolysis, fatty acids composition and volatiles flavor compounds of dry-cured ham during ripening Food science & technology, 2023-09, Vol.187, p.115347, Article 115347 [Peer Reviewed Journal] 2023 The Authors ;ISSN: 0023-6438 ;EISSN: 1096-1127 ;DOI: 10.1016/j.lwt.2023.115347 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
3	Material Type: Article	Exercise increases the expression of glucose transport and lipid metabolism genes at optimum level time point 6 hours post exercise in rat skeletal muscle The FASEB journal, 2022-05, Vol.36 (S1), p.n/a [Peer Reviewed Journal] FASEB ;FASEB. ;ISSN: 0892-6638 ;EISSN: 1530-6860 ;DOI: 10.1096/fasebj.2022.36.S1.R2045 ;PMID: 35560347 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
4	Material Type: Article	Time of Exercise Specifies the Impact on Muscle Metabolic Pathways and Systemic Energy Homeostasis Cell metabolism, 2019-07, Vol.30 (1), p.92-110.e4 [Peer Reviewed Journal] 2019 Elsevier Inc. ;Copyright © 2019 Elsevier Inc. All rights reserved. ;ISSN: 1550-4131 ;ISSN: 1932-7420 ;EISSN: 1932-7420 ;DOI: 10.1016/j.cmet.2019.03.013 ;PMID: 31006592 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
5	Material Type: Article	Endoplasmic reticulum-mitochondria miscommunication is an early and causal trigger of hepatic insulin resistance and steatosis Journal of hepatology, 2022-09, Vol.77 (3), p.710-722 [Peer Reviewed Journal] Distributed under a Creative Commons Attribution 4.0 International License ;ISSN: 0168-8278 ;EISSN: 1600-0641 ;DOI: 10.1016/j.jhep.2022.03.017 ;PMID: 35358616 Digital Resources/Online E-Resources View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
6	Material Type: Article	Effects of different thermal treatment temperatures on volatile flavour compounds of water-boiled salted duck after packaging Food science & technology, 2022-01, Vol.154, p.112625, Article 112625 [Peer Reviewed Journal] 2021 The Authors ;ISSN: 0023-6438 ;EISSN: 1096-1127 ;DOI: 10.1016/j.lwt.2021.112625 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
7	Material Type: Article	Quantitative lipidomics reveals the changes of lipids and antioxidant capacity in egg yolk from laying hens with fatty liver hemorrhagic syndrome Poultry science, 2024-07, Vol.103 (7), p.103785-103785, Article 103785 [Peer Reviewed Journal] 2024 The Authors ;Copyright © 2024 The Authors. Published by Elsevier Inc. All rights reserved. ;2024 The Authors 2024 ;ISSN: 0032-5791 ;EISSN: 1525-3171 ;DOI: 10.1016/j.psj.2024.103785 ;PMID: 38688137 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
8	Material Type: Article	Corrigendum: Lipid metabolism in tumor immunology and immunotherapy Frontiers in oncology, 2024-01, Vol.13, p.1358498-1358498 [Peer Reviewed Journal] Copyright © 2024 Duong, Corbali, Riad, Ganjoo, Nanez, Voss, Barsoumian, Welsh and Cortez. ;Copyright © 2024 Duong, Corbali, Riad, Ganjoo, Nanez, Voss, Barsoumian, Welsh and Cortez 2024 Duong, Corbali, Riad, Ganjoo, Nanez, Voss, Barsoumian, Welsh and Cortez ;ISSN: 2234-943X ;EISSN: 2234-943X ;DOI: 10.3389/fonc.2023.1358498 ;PMID: 38260855 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
9	Material Type: Article	Bioactive Compounds in Meat: Their Roles in Modulating Palatability and Nutritional Value Meat and muscle biology, 2024-03, Vol.8 (1) [Peer Reviewed Journal] EISSN: 2575-985X ;DOI: 10.22175/mmb.16992 Digital Resources/Online E-Resources View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
10	Material Type: Article	Fatty Acid Oxidation in Zebrafish Adipose Tissue Is Promoted by 1α,25(OH)2D3 Cell reports (Cambridge), 2017-05, Vol.19 (7), p.1444-1455 [Peer Reviewed Journal] 2017 The Authors ;ISSN: 2211-1247 ;EISSN: 2211-1247 ;DOI: 10.1016/j.celrep.2017.04.066 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
11	Material Type: Article	Pannexin 1 mediates ferroptosis that contributes to renal ischemia/reperfusion injury The Journal of biological chemistry, 2019-12, Vol.294 (50), p.19395-19404 [Peer Reviewed Journal] 2019 © 2019 Su et al. ;2019 Su et al. ;2019 Su et al. 2019 Su et al. ;ISSN: 0021-9258 ;EISSN: 1083-351X ;DOI: 10.1074/jbc.RA119.010949 ;PMID: 31694915 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
12	Material Type: Article	Elaboration and evaluation of chicken burger patty added with oregano extract as a natural antioxidant Semina. Ciências agrárias : revista cultural e científica da Universidade Estadual de Londrina, 2022-11, Vol.43 (5), p.2205-2220 [Peer Reviewed Journal] ISSN: 1676-546X ;EISSN: 1679-0359 ;DOI: 10.5433/1679-0359.2022v43n5p2205 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
13	Material Type: Article	Antioxidant effect of Chondrus crispus and Lentinula edodes on different margarines Nereis: revista iberoamericana interdisciplinar de métodos, modelización y simulación, 2021-11 (13), p.113-126 LICENCIA DE USO: Los documentos a texto completo incluidos en Dialnet son de acceso libre y propiedad de sus autores y/o editores. Por tanto, cualquier acto de reproducción, distribución, comunicación pública y/o transformación total o parcial requiere el consentimiento expreso y escrito de aquéllos. Cualquier enlace al texto completo de estos documentos deberá hacerse a través de la URL oficial de éstos en Dialnet. Más información: https://dialnet.unirioja.es/info/derechosOAI \| INTELLECTUAL PROPERTY RIGHTS STATEMENT: Full text documents hosted by Dialnet are protected by copyright and/or related rights. This digital object is accessible without charge, but its use is subject to the licensing conditions set by its authors or editors. Unless expressly stated otherwise in the licensing conditions, you are free to linking, browsing, printing and making a copy for your own personal purposes. All other acts of reproduction and communication to the public are subject to the licensing conditions expressed by editors and authors and require consent from them. Any link to this document should be made using its official URL in Dialnet. More info: https://dialnet.unirioja.es/info/derechosOAI ;ISSN: 1888-8550 ;DOI: 10.46583/nereis_2021.13.819 Digital Resources/Online E-Resources View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
14	Material Type: Article	Сondition of pro-oxidant and antioxidant systems in guinea pigs’ lungs under the condition of immobilization stress Journal of education, health and sport, 2023-12, Vol.50 (1) [Peer Reviewed Journal] EISSN: 2391-8306 ;DOI: 10.12775/JEHS.2023.50.01.013 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
15	Material Type: Article	Combinatorial effects of longan (Dimocarpus longan) peel extract and lecithin on stability of soybean oil and the oxidative stability of fried shrimp crackers during storage Food science & technology, 2024-04, Vol.198, Article 116065 [Peer Reviewed Journal] 2024 The Authors ;ISSN: 0023-6438 ;EISSN: 1096-1127 ;DOI: 10.1016/j.lwt.2024.116065 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
16	Material Type: Article	Application of electron beam irradiation as a non-thermal technology in seafood preservation Food science & technology, 2022-11, Vol.169, p.113994, Article 113994 [Peer Reviewed Journal] 2022 The Authors ;ISSN: 0023-6438 ;EISSN: 1096-1127 ;DOI: 10.1016/j.lwt.2022.113994 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
17	Material Type: Article	Spices and herbs: Natural sources of antioxidants – a mini review Journal of functional foods, 2015-10, Vol.18, p.811-819 [Peer Reviewed Journal] ISSN: 1756-4646 ;EISSN: 2214-9414 ;DOI: 10.1016/j.jff.2015.03.005 Digital Resources/Online E-Resources View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
18	Material Type: Article	The Formation of Methyl Ketones during Lipid Oxidation at Elevated Temperatures Molecules (Basel, Switzerland), 2021-02, Vol.26 (4), p.1104 [Peer Reviewed Journal] 2021 by the authors. 2021 ;ISSN: 1420-3049 ;EISSN: 1420-3049 ;DOI: 10.3390/molecules26041104 ;PMID: 33669774 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
19	Material Type: Article	Comparative study of the phenolic profile and antioxidant activities of Moringa (Moringa oleifera Lam.) and Jujube (Ziziphus Lotus Linn.) leaf extracts and their protective effects in frying stability of corn oil Measurement. Food, 2022-09, Vol.7, p.100045, Article 100045 [Peer Reviewed Journal] 2022 ;ISSN: 2772-2759 ;EISSN: 2772-2759 ;DOI: 10.1016/j.meafoo.2022.100045 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
20	Material Type: Article	Characterization of the Protective Effect of Ginger against Frequent Freeze–thaw Cycles on Meat Products Journal of advanced veterinary research, 2023-07, Vol.13 (5) [Peer Reviewed Journal] ISSN: 2090-6269 ;EISSN: 2090-6277 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by

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Results 1 - 20 of 2,982 for All Library Resources

ISSN: 2071-1255 ;ISSN: 1607-3894 ;EISSN: 2071-1255 ;DOI: 10.33899/ijvs.2022.131958.2029

2023 The Authors ;ISSN: 0023-6438 ;EISSN: 1096-1127 ;DOI: 10.1016/j.lwt.2023.115347

FASEB ;FASEB. ;ISSN: 0892-6638 ;EISSN: 1530-6860 ;DOI: 10.1096/fasebj.2022.36.S1.R2045 ;PMID: 35560347

2019 Elsevier Inc. ;Copyright © 2019 Elsevier Inc. All rights reserved. ;ISSN: 1550-4131 ;ISSN: 1932-7420 ;EISSN: 1932-7420 ;DOI: 10.1016/j.cmet.2019.03.013 ;PMID: 31006592

Distributed under a Creative Commons Attribution 4.0 International License ;ISSN: 0168-8278 ;EISSN: 1600-0641 ;DOI: 10.1016/j.jhep.2022.03.017 ;PMID: 35358616

2021 The Authors ;ISSN: 0023-6438 ;EISSN: 1096-1127 ;DOI: 10.1016/j.lwt.2021.112625

2024 The Authors ;Copyright © 2024 The Authors. Published by Elsevier Inc. All rights reserved. ;2024 The Authors 2024 ;ISSN: 0032-5791 ;EISSN: 1525-3171 ;DOI: 10.1016/j.psj.2024.103785 ;PMID: 38688137

EISSN: 2575-985X ;DOI: 10.22175/mmb.16992

2017 The Authors ;ISSN: 2211-1247 ;EISSN: 2211-1247 ;DOI: 10.1016/j.celrep.2017.04.066

2019 © 2019 Su et al. ;2019 Su et al. ;2019 Su et al. 2019 Su et al. ;ISSN: 0021-9258 ;EISSN: 1083-351X ;DOI: 10.1074/jbc.RA119.010949 ;PMID: 31694915

ISSN: 1676-546X ;EISSN: 1679-0359 ;DOI: 10.5433/1679-0359.2022v43n5p2205

EISSN: 2391-8306 ;DOI: 10.12775/JEHS.2023.50.01.013

2024 The Authors ;ISSN: 0023-6438 ;EISSN: 1096-1127 ;DOI: 10.1016/j.lwt.2024.116065

2022 The Authors ;ISSN: 0023-6438 ;EISSN: 1096-1127 ;DOI: 10.1016/j.lwt.2022.113994

ISSN: 1756-4646 ;EISSN: 2214-9414 ;DOI: 10.1016/j.jff.2015.03.005

2021 by the authors. 2021 ;ISSN: 1420-3049 ;EISSN: 1420-3049 ;DOI: 10.3390/molecules26041104 ;PMID: 33669774

2022 ;ISSN: 2772-2759 ;EISSN: 2772-2759 ;DOI: 10.1016/j.meafoo.2022.100045

ISSN: 2090-6269 ;EISSN: 2090-6277

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