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| Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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| 1 |
Material Type: Article
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A PRELIMINARY STUDY ON THE COMPOSITION AND QUALITY OF “BAOKEXIANG” TEA OIL AND THE EFFECTS OF THE OIL ON SERUM LIPIDS IN DIETAPY RATS / 薄壳香茶油的油脂油质及其对大鼠血脂影响的初步研究Forest research (Beijing), 1989-01, Vol.2 (4), p.376Copyright Chinese Academy of Forestry 1989 ;ISSN: 1001-1498Full text available |
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