Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Book Chapter
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Benefits of polyphenol intake on the cardiovascular risk parameter(c) Research Signpost, 2016 info:eu-repo/semantics/openAccessDigital Resources/Online E-Resources |
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2 |
Material Type: Book Chapter
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Effects of Dietary Fiber Intake on Cardiovascular Risk Factorscc by (c) Arranz, Sara et al., 2012 http://creativecommons.org/licenses/by/3.0/es/ info:eu-repo/semantics/openAccess ;DOI: 10.5772/32271Digital Resources/Online E-Resources |
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3 |
Material Type: Book Chapter
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Effect of cocoa powder in the prevention of cardiovascular disease: biological, consumption and inflammatory biomarkers. A metabolomic approach(c) Transworld Research Network, 2011 info:eu-repo/semantics/openAccessDigital Resources/Online E-Resources |