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| Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
|---|---|---|---|
| 41 |
Material Type: Article
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Factors influencing consumer behaviour in the beer market in the Czech RepublicCzech Journal of Food Sciences, 2021-01, Vol.39 (4), p.319-328 [Peer Reviewed Journal]2021. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/153/2020-CJFSFull text available |
| 42 |
Material Type: Article
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Impact of plant additives: Parsley (Petroselinum crispum) leaves and red bell pepper (Capsicum annuum) on the quality of eggless wheat pastaCzech Journal of Food Sciences, 2022-01, Vol.40 (4), p.281-289 [Peer Reviewed Journal]2022. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/206/2021-CJFSFull text available |
| 43 |
Material Type: Article
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Spent brewer's yeast extracts as a new component of functional foodCzech Journal of Food Sciences, 2016-01, Vol.34 (6), p.554-563 [Peer Reviewed Journal]2016. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/419/2015-CJFSFull text available |
| 44 |
Material Type: Article
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Effect of solvents and extraction methods on total anthocyanins, phenolic compounds and antioxidant capacity of Renealmia alpinia (Rottb.) Maas peelCzech Journal of Food Sciences, 2017-01, Vol.35 (5), p.456-465 [Peer Reviewed Journal]2017. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/316/2016-CJFSFull text available |
| 45 |
Material Type: Article
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Food allergies and intolerances - A reviewCzech Journal of Food Sciences, 2021-01, Vol.39 (5), p.329-339 [Peer Reviewed Journal]2021. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/151/2020-CJFSFull text available |
| 46 |
Material Type: Article
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Use of rheological plastic models to describe the flow behaviour of unconventional chocolate massesCzech Journal of Food Sciences, 2022-01, Vol.40 (4), p.305-312 [Peer Reviewed Journal]2022. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/57/2022-CJFSFull text available |
| 47 |
Material Type: Article
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Polyamines in plasma membrane function in melatonin-mediated tolerance of apricot fruit to chilling stressCzech Journal of Food Sciences, 2022-01, Vol.40 (4), p.313-322 [Peer Reviewed Journal]2022. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/74/2022-CJFSFull text available |
| 48 |
Material Type: Article
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Traditional puffed fish cracker ('kemplang Palembang') by microwave-oven method: Physical properties and microstructure evaluationCzech Journal of Food Sciences, 2022-01, Vol.40 (3), p.202-209 [Peer Reviewed Journal]2022. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/52/2021-CJFSFull text available |
| 49 |
Material Type: Article
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Investigating antioxidant and antibacterial activity of functional cookies enriched with beetroot during storageCzech Journal of Food Sciences, 2021-01, Vol.39 (6), p.479-486 [Peer Reviewed Journal]2021. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/138/2021-CJFSFull text available |
| 50 |
Material Type: Article
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New product development for mixed beverages of Aceh robusta coffee and cocoaCzech Journal of Food Sciences, 2022-01, Vol.40 (1), p.76-82 [Peer Reviewed Journal]2022. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/94/2021-CJFSFull text available |
| 51 |
Material Type: Article
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Fortification of fruit products - A reviewCzech Journal of Food Sciences, 2022, Vol.40 (4), p.259-272 [Peer Reviewed Journal]2022. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/28/2022-CJFSFull text available |
| 52 |
Material Type: Article
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A targeted analysis of flavonoids in asparagus using the UPLC-MS techniqueCzech Journal of Food Sciences, 2020-01, Vol.38 (2), p.77-83 [Peer Reviewed Journal]2020. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/168/2019-CJFSFull text available |
| 53 |
Material Type: Article
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Evaluation of soybean stinkbug (Riptortus pedestris) powder, as a food ingredient and its nutritional compositionCzech Journal of Food Sciences, 2022-01, Vol.40 (1), p.51-60 [Peer Reviewed Journal]2022. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/86/2021-CJFSFull text available |
| 54 |
Material Type: Article
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Effects of different pectinase maceration pre-treatments on physicochemical properties of raspberry juice and wineCzech Journal of Food Sciences, 2022-01, Vol.40 (3), p.249-257 [Peer Reviewed Journal]2022. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/251/2021-CJFSFull text available |
| 55 |
Material Type: Article
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Effect of preparation method and roasting temperature on total polyphenol content in coffee beveragesCzech Journal of Food Sciences, 2020-01, Vol.38 (6), p.417-421 [Peer Reviewed Journal]2020. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/122/2020-CJFSFull text available |
| 56 |
Material Type: Article
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The influence of lupine flour on selected parameters of novel bakery productsCzech Journal of Food Sciences, 2020-01, Vol.38 (6), p.367-374 [Peer Reviewed Journal]2020. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/51/2020-CJFSFull text available |
| 57 |
Material Type: Article
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Characterisation of phenolics and other quality parameters of different types of honeyCzech Journal of Food Sciences, 2016-01, Vol.34 (3), p.244-253 [Peer Reviewed Journal]2016. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/321/2015-CJFSFull text available |
| 58 |
Material Type: Article
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Modelling and characteristics of thin layer convective air-drying of thyme (Thymus vulgaris) leavesCzech Journal of Food Sciences, 2019-01, Vol.37 (2), p.128-134 [Peer Reviewed Journal]2019. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/243/2017-CJFSFull text available |
| 59 |
Material Type: Article
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Evaluation of antioxidant activity and flavonoid composition in differently preserved bee productsCzech Journal of Food Sciences, 2016-01, Vol.34 (2), p.133-142 [Peer Reviewed Journal]2016. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/312/2015-CJFSFull text available |
| 60 |
Material Type: Article
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Attitude of assessors in the Czech Republic to the consumption of house cricket Acheta domestica L. - A preliminary studyCzech Journal of Food Sciences, 2020-01, Vol.38 (1), p.72-76 [Peer Reviewed Journal]2020. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/49/2019-CJFSFull text available |
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