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21
Influence of co-encapsulation of Bifidobacterium animalis subsp. lactis Bb12 with inulin and ascorbic acid on its viability
Influence of co-encapsulation of Bifidobacterium animalis subsp. lactis Bb12 with inulin and ascorbic acid on its viability
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Influence of co-encapsulation of Bifidobacterium animalis subsp. lactis Bb12 with inulin and ascorbic acid on its viability

Czech Journal of Food Sciences, 2020-01, Vol.38 (1), p.57-62 [Peer Reviewed Journal]

2020. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/292/2019-CJFS

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22
For What Am I Grateful to the University of Chemical Technology in Prague? 35 Years of Cooperation in the Field of Estimation Methods and Preparation and Characterization of Nanostructured Materials
For What Am I Grateful to the University of Chemical Technology in Prague? 35 Years of Cooperation in the Field of Estimation Methods and Preparation and Characterization of Nanostructured Materials
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For What Am I Grateful to the University of Chemical Technology in Prague? 35 Years of Cooperation in the Field of Estimation Methods and Preparation and Characterization of Nanostructured Materials

Chemické listy, 2022-10, Vol.116 (10), p.607-613 [Peer Reviewed Journal]

ISSN: 0009-2770 ;EISSN: 1213-7103 ;DOI: 10.54779/chl20220607

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23
About the Faculty of Chemical Engineering
About the Faculty of Chemical Engineering
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About the Faculty of Chemical Engineering

Chemické listy, 2022-10, Vol.116 (10), p.574-580 [Peer Reviewed Journal]

ISSN: 0009-2770 ;EISSN: 1213-7103 ;DOI: 10.54779/chl20220574

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24
History of the Faculty of Environmental Technology, UCT Prague
History of the Faculty of Environmental Technology, UCT Prague
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History of the Faculty of Environmental Technology, UCT Prague

Chemické listy, 2022-10, Vol.116 (10), p.581-588 [Peer Reviewed Journal]

ISSN: 0009-2770 ;EISSN: 1213-7103 ;DOI: 10.54779/chl20220581

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25
Thoracolumbar Compression Fractures in Children
Thoracolumbar Compression Fractures in Children
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Thoracolumbar Compression Fractures in Children

Acta chirurgiae orthopaedicae et traumatologiae Čechoslovaca, 2023-01, Vol.90 (3), p.168-173 [Peer Reviewed Journal]

ISSN: 0001-5415 ;EISSN: 2570-981X ;DOI: 10.55095/achot2023/020 ;PMID: 37395423

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26
Effects of Tranexamic Acid on Perioperative Blood Loss and Wound Hematoma Development in Lumbar Spine Surgery: a Prospective Randomized Study
Effects of Tranexamic Acid on Perioperative Blood Loss and Wound Hematoma Development in Lumbar Spine Surgery: a Prospective Randomized Study
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Effects of Tranexamic Acid on Perioperative Blood Loss and Wound Hematoma Development in Lumbar Spine Surgery: a Prospective Randomized Study

Acta chirurgiae orthopaedicae et traumatologiae Čechoslovaca, 2023-01, Vol.90 (3), p.176-180 [Peer Reviewed Journal]

ISSN: 0001-5415 ;EISSN: 2570-981X ;DOI: 10.55095/achot2023/022 ;PMID: 37395424

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27
Incidence, Diagnosis and Risk Factors for Fracture-Related Infection (FRI): 3-Year Experience of Level I Trauma Centre
Incidence, Diagnosis and Risk Factors for Fracture-Related Infection (FRI): 3-Year Experience of Level I Trauma Centre
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Incidence, Diagnosis and Risk Factors for Fracture-Related Infection (FRI): 3-Year Experience of Level I Trauma Centre

Acta chirurgiae orthopaedicae et traumatologiae Čechoslovaca, 2023-01, Vol.90 (3), p.211-218 [Peer Reviewed Journal]

ISSN: 0001-5415 ;EISSN: 2570-981X ;DOI: 10.55095/achot2023/026 ;PMID: 37395429

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28
The influence of the addition of instant rice mash on the textural properties of rice bread
The influence of the addition of instant rice mash on the textural properties of rice bread
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The influence of the addition of instant rice mash on the textural properties of rice bread

Czech Journal of Food Sciences, 2022-01, Vol.40 (5), p.352-358 [Peer Reviewed Journal]

2022. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/11/2022-CJFS

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29
Green Synthesis of Silver Nanoparticles and Their Antibacterial Activity
Green Synthesis of Silver Nanoparticles and Their Antibacterial Activity
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Green Synthesis of Silver Nanoparticles and Their Antibacterial Activity

Chemické listy, 2022-02, Vol.116 (2), p.135-140 [Peer Reviewed Journal]

ISSN: 0009-2770 ;EISSN: 1213-7103 ;DOI: 10.54779/chl20220135

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30
Current and Planned Hydrogen Production Projects and Use of Low-Emission Hydrogen within the EU
Current and Planned Hydrogen Production Projects and Use of Low-Emission Hydrogen within the EU
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Current and Planned Hydrogen Production Projects and Use of Low-Emission Hydrogen within the EU

Chemické listy, 2022-09, Vol.116 (9), p.548-551 [Peer Reviewed Journal]

ISSN: 0009-2770 ;EISSN: 1213-7103 ;DOI: 10.54779/chl20220548

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31
Bioaccumulation of Cu, Fe and Zn in Wild Ruminants in Middle Gemer Region
Bioaccumulation of Cu, Fe and Zn in Wild Ruminants in Middle Gemer Region
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Bioaccumulation of Cu, Fe and Zn in Wild Ruminants in Middle Gemer Region

Chemické listy, 2022-09, Vol.116 (9), p.543-547 [Peer Reviewed Journal]

ISSN: 0009-2770 ;EISSN: 1213-7103 ;DOI: 10.54779/chl20220543

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32
Changes in the Concentration of Phthalic Acid Esters in the Plastic Materials of Vehicles During the Usage
Changes in the Concentration of Phthalic Acid Esters in the Plastic Materials of Vehicles During the Usage
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Changes in the Concentration of Phthalic Acid Esters in the Plastic Materials of Vehicles During the Usage

Chemické listy, 2022-08, Vol.116 (8), p.509-512 [Peer Reviewed Journal]

ISSN: 0009-2770 ;EISSN: 1213-7103 ;DOI: 10.54779/chl20220509

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33
Ferulic acid in cereals - a review
Ferulic acid in cereals - a review
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Ferulic acid in cereals - a review

Czech Journal of Food Sciences, 2015-01, Vol.33 (1), p.1-7 [Peer Reviewed Journal]

2015. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/401/2014-CJFS

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34
Selected aspects of edible insect rearing and consumption - A review
Selected aspects of edible insect rearing and consumption - A review
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Selected aspects of edible insect rearing and consumption - A review

Czech Journal of Food Sciences, 2021-01, Vol.39 (3), p.149-159 [Peer Reviewed Journal]

2021. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/288/2020-CJFS

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35
Chemical composition, antimicrobial and insecticidal activities of the tunisian Citrus aurantium essential oils
Chemical composition, antimicrobial and insecticidal activities of the tunisian Citrus aurantium essential oils
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Chemical composition, antimicrobial and insecticidal activities of the tunisian Citrus aurantium essential oils

Czech Journal of Food Sciences, 2019-01, Vol.37 (2), p.81-92 [Peer Reviewed Journal]

2019. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/202/2017-CJFS

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36
Classification of hazelnuts according to their quality using deep learning algorithms
Classification of hazelnuts according to their quality using deep learning algorithms
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Classification of hazelnuts according to their quality using deep learning algorithms

Czech Journal of Food Sciences, 2022-01, Vol.40 (3), p.240-248 [Peer Reviewed Journal]

2022. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/21/2022-CJFS

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37
Heat-resistant moulds: Assessment, prevention and their consequences for food safety and public health
Heat-resistant moulds: Assessment, prevention and their consequences for food safety and public health
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Heat-resistant moulds: Assessment, prevention and their consequences for food safety and public health

Czech Journal of Food Sciences, 2022-01, Vol.40 (4), p.273-280 [Peer Reviewed Journal]

2022. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/26/2022-CJFS

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38
Limonene and Its Oxidative Derivates: Properties, Applications and Biotechnological Production
Limonene and Its Oxidative Derivates: Properties, Applications and Biotechnological Production
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Limonene and Its Oxidative Derivates: Properties, Applications and Biotechnological Production

Chemické listy, 2022-05, Vol.116 (5), p.301-307 [Peer Reviewed Journal]

ISSN: 0009-2770 ;EISSN: 1213-7103 ;DOI: 10.54779/chl20220301

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39
Identification of lactic acid bacteria and yeasts from traditional sourdoughs and sourdough production by enrichment
Identification of lactic acid bacteria and yeasts from traditional sourdoughs and sourdough production by enrichment
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Identification of lactic acid bacteria and yeasts from traditional sourdoughs and sourdough production by enrichment

Czech Journal of Food Sciences, 2021-01, Vol.39 (4), p.312-318 [Peer Reviewed Journal]

2021. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/56/2021-CJFS

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40
Morphology, physicochemical properties and antioxidant capacity of bee pollens
Morphology, physicochemical properties and antioxidant capacity of bee pollens
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Morphology, physicochemical properties and antioxidant capacity of bee pollens

Czech Journal of Food Sciences, 2019-01, Vol.37 (1), p.1-8 [Peer Reviewed Journal]

2019. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/139/2018-CJFS

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