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| Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
|---|---|---|---|
| 1 |
Material Type: Article
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Effects of high-temperature cooking on the gamma-aminobutyric acid content and antioxidant capacity of germinated brown rice (Oryza sativa L.)CYTA: journal of food, 2021-01, Vol.19 (1), p.360-369 [Peer Reviewed Journal]2021 The Author(s). Published with license by Taylor & Francis Group, LLC. 2021 ;2021 The Author(s). Published with license by Taylor & Francis Group, LLC. This work is licensed under the Creative Commons Attribution License http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1947-6337 ;EISSN: 1947-6345 ;DOI: 10.1080/19476337.2021.1905721Full text available |
| 2 |
Material Type: Article
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Revaluation of the available energy of difructose anhydride III and maltobionic acid based on the fermentability of breath hydrogen excretion in healthy humansCYTA: journal of food, 2021-01, Vol.19 (1), p.541-546 [Peer Reviewed Journal]2021 The Author(s). Published with license by Taylor & Francis Group, LLC. 2021 ;2021 The Author(s). Published with license by Taylor & Francis Group, LLC. This work is licensed under the Creative Commons Attribution License http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1947-6337 ;EISSN: 1947-6345 ;DOI: 10.1080/19476337.2021.1930186Full text available |
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Subject
- Antioxidant Capacity (1)
- Capacidad Antioxidante (1)
- Cooking (1)
- Anhídrido De Difructosa Iii (1)
- Cocción A Alta Temperatura (1)
- Anhydrides (1)
- Breath Tests (1)
- Dietary Fiber (1)
- Antioxidants (1)
- Diet (1)
- Amino Acids (1)
- Breath Hydrogen (1)
- Arroz Integral Germinado (1)
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