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| Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
|---|---|---|---|
| 21 |
Material Type: Article
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Chairmen of the Chemical Society in 1907–1943Chemické listy, 2023-01, Vol.117 (1), p.48-55 [Peer Reviewed Journal]ISSN: 0009-2770 ;EISSN: 1213-7103 ;DOI: 10.54779/chl20230048Full text available |
| 22 |
Material Type: Article
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Phenolic content and antioxidant capacity of Cypriot winesCzech Journal of Food Sciences, 2015-01, Vol.33 (2), p.126-136 [Peer Reviewed Journal]2015. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/335/2014-CJFSFull text available |
| 23 |
Material Type: Article
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Principles and Applications of Accelerator Mass SpectrometryChemické listy, 2023-02, Vol.117 (2), p.86-93 [Peer Reviewed Journal]ISSN: 0009-2770 ;EISSN: 1213-7103 ;DOI: 10.54779/chl20230086Full text available |
| 24 |
Material Type: Article
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Parameters and Potential of Revitalization of Unused Industrial Areas (Brownfields) for Hydrogen ProductionChemické listy, 2023-09, Vol.117 (9), p.585-588 [Peer Reviewed Journal]ISSN: 0009-2770 ;EISSN: 1213-7103 ;DOI: 10.54779/chl20230585Full text available |
| 25 |
Material Type: Article
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Electrochemical Deposition of Micro- and Nanostructures of Any ShapeChemické listy, 2023-09, Vol.117 (9), p.539-546 [Peer Reviewed Journal]ISSN: 0009-2770 ;EISSN: 1213-7103 ;DOI: 10.54779/chl20230539Full text available |
| 26 |
Material Type: Article
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Study of Metallothionein Levels in the Serum of Patients with Malignant TumourChemické listy, 2023-09, Vol.117 (9), p.573-580 [Peer Reviewed Journal]ISSN: 0009-2770 ;EISSN: 1213-7103 ;DOI: 10.54779/chl20230573Full text available |
| 27 |
Material Type: Article
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The influence of non-stationarity in extreme hydrological events on flood frequency estimationJournal of Hydrology and Hydromechanics, 2016-12, Vol.64 (4), p.426-437 [Peer Reviewed Journal]Copyright De Gruyter Open Sp. z o.o. 2016 ;ISSN: 0042-790X ;EISSN: 1338-4333 ;EISSN: 0042-790X ;DOI: 10.1515/johh-2016-0032Full text available |
| 28 |
Material Type: Article
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Barley varieties registered in the Slovak Republic after the harvest of 2021Kvasný průmysl (On-line), 2022-04, Vol.68 (2), p.585-589 [Peer Reviewed Journal]ISSN: 2570-8619 ;EISSN: 2570-8619 ;DOI: 10.18832/kp2021.68.585Full text available |
| 29 |
Material Type: Article
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Tips and Recommendations for Creating Tests in ChemistryChemické listy, 2023-07, Vol.117 (7), p.438-444 [Peer Reviewed Journal]ISSN: 0009-2770 ;EISSN: 1213-7103 ;DOI: 10.54779/chl20230438Full text available |
| 30 |
Material Type: Article
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Acceptance of bars with edible insects by a selected group of students from Tri-City, PolandCzech Journal of Food Sciences, 2020-01, Vol.38 (3), p.192-197 [Peer Reviewed Journal]2020. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/236/2019-CJFSFull text available |
| 31 |
Material Type: Article
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Presidents of ISIS, Association for Education in the Field of Chemistry and Auxiliary Sciences, in 1864–1873Chemické listy, 2023-04, Vol.117 (4), p.238-243 [Peer Reviewed Journal]ISSN: 0009-2770 ;EISSN: 1213-7103 ;DOI: 10.54779/chl20230238Full text available |
| 32 |
Material Type: Article
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Alpha acids content in Czech hops from harvest 2022 - forecasts, reality and trendsKvasný průmysl (On-line), 2023-02, Vol.69 (1), p.692-699 [Peer Reviewed Journal]ISSN: 2570-8619 ;EISSN: 2570-8619 ;DOI: 10.18832/kp2023.69.692Full text available |
| 33 |
Material Type: Article
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Isolation of Natural Compounds with Organoleptic Properties Using Selected Advanced Extraction TechniquesChemické listy, 2023-06, Vol.117 (6), p.365-372 [Peer Reviewed Journal]ISSN: 0009-2770 ;EISSN: 1213-7103 ;DOI: 10.54779/chl20230365Full text available |
| 34 |
Material Type: Article
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Splenectomy via the Transdiaphragmatic ApproachActa chirurgiae orthopaedicae et traumatologiae Čechoslovaca, 2023-08, Vol.90 (4), p.288-290 [Peer Reviewed Journal]ISSN: 0001-5415 ;EISSN: 2570-981X ;DOI: 10.55095/achot2023/035Full text available |
| 35 |
Material Type: Article
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Short-term Outcomes of Touch® Prosthesis for Thumb Carpometacarpal JointActa chirurgiae orthopaedicae et traumatologiae Čechoslovaca, 2023-08, Vol.90 (4), p.277-282 [Peer Reviewed Journal]ISSN: 0001-5415 ;EISSN: 2570-981X ;DOI: 10.55095/achot2023/033Full text available |
| 36 |
Material Type: Article
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Acute Traumatic Intervertebral Disc HerniationActa chirurgiae orthopaedicae et traumatologiae Čechoslovaca, 2023-08, Vol.90 (4), p.283-287 [Peer Reviewed Journal]ISSN: 0001-5415 ;EISSN: 2570-981X ;DOI: 10.55095/achot2023/034Full text available |
| 37 |
Material Type: Article
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Evaluation of yield and alpha acid content in selected hop varietiesKvasný průmysl (On-line), 2022-08, Vol.68 (3+4), p.637-641 [Peer Reviewed Journal]ISSN: 2570-8619 ;EISSN: 2570-8619 ;DOI: 10.18832/kp2022.68.637Full text available |
| 38 |
Material Type: Article
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Microwave drying of green bean slices: drying kinetics and physical qualityCzech Journal of Food Sciences, 2015-01, Vol.33 (4), p.367-376 [Peer Reviewed Journal]2015. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/566/2014-CJFSFull text available |
| 39 |
Material Type: Article
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Methodology and Applications of the Determination of Cosmogenic Radionuclides ¹⁰Be and ²⁶Al by Accelerator Mass SpectrometryChemické listy, 2023-02, Vol.117 (2), p.107-113 [Peer Reviewed Journal]ISSN: 0009-2770 ;EISSN: 1213-7103 ;DOI: 10.54779/chl20230107Full text available |
| 40 |
Material Type: Article
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Direct detection of beer photodegradation in commercial bottles and introduction of a new Light-Struck Flavour Susceptibility IndexKvasný průmysl (On-line), 2022-10, Vol.68 (5), p.656-662 [Peer Reviewed Journal]ISSN: 2570-8619 ;EISSN: 2570-8619 ;DOI: 10.18832/kp2022.68.656Full text available |
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