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Results 1 - 20 of 136  for All Library Resources

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1
Evaluation of mulberry leaves' hypoglycemic properties and hypoglycemic mechanisms
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Evaluation of mulberry leaves' hypoglycemic properties and hypoglycemic mechanisms

Frontiers in pharmacology, 2023-04, Vol.14, p.1045309-1045309 [Peer Reviewed Journal]

Copyright © 2023 Chen, Xi, Gao, Li, Dong, Geng, Liu, Huang, Wang, Li, Wei and Miao. ;Copyright © 2023 Chen, Xi, Gao, Li, Dong, Geng, Liu, Huang, Wang, Li, Wei and Miao. 2023 Chen, Xi, Gao, Li, Dong, Geng, Liu, Huang, Wang, Li, Wei and Miao ;ISSN: 1663-9812 ;EISSN: 1663-9812 ;DOI: 10.3389/fphar.2023.1045309 ;PMID: 37089923

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2
Mulberry leaf extract inhibits obesity and protects against diethylnitrosamine-induced hepatocellular carcinoma in rats
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Mulberry leaf extract inhibits obesity and protects against diethylnitrosamine-induced hepatocellular carcinoma in rats

Journal of traditional and complementary medicine, 2024-05, Vol.14 (3), p.266-275 [Peer Reviewed Journal]

2024 Center for Food and Biomolecules, National Taiwan University ;2024 Center for Food and Biomolecules, National Taiwan University. Production and hosting by Elsevier Taiwan LLC. ;2024 Center for Food and Biomolecules, National Taiwan University. Production and hosting by Elsevier Taiwan LLC. 2024 Center for Food and Biomolecules, National Taiwan University ;ISSN: 2225-4110 ;EISSN: 2225-4110 ;DOI: 10.1016/j.jtcme.2024.01.007 ;PMID: 38707917

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3
The effects of Monascus purpureus fermentation on metabolic profile, α-glucosidase inhibitory action, and in vitro digestion of mulberry leaves flavonoids
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The effects of Monascus purpureus fermentation on metabolic profile, α-glucosidase inhibitory action, and in vitro digestion of mulberry leaves flavonoids

Food science & technology, 2023-10, Vol.188, p.115449, Article 115449 [Peer Reviewed Journal]

ISSN: 0023-6438 ;EISSN: 1096-1127 ;DOI: 10.1016/j.lwt.2023.115449

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4
Characteristics Of Flavoring Mulberry Leaves And Shrimp Heads With Enzymatic Hydrolysis Using Papain And Calotropin
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Characteristics Of Flavoring Mulberry Leaves And Shrimp Heads With Enzymatic Hydrolysis Using Papain And Calotropin

AGRITEPA, 2022-06, Vol.9 (1), p.39-52 [Peer Reviewed Journal]

ISSN: 2407-1315 ;EISSN: 2722-1881 ;DOI: 10.37676/agritepa.v9i1.2099

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5
Flavonoid Levels and Antioxidant Capacity of Mulberry Leaves: Effects of Growth Period and Drying Methods
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Flavonoid Levels and Antioxidant Capacity of Mulberry Leaves: Effects of Growth Period and Drying Methods

Frontiers in plant science, 2021-08, Vol.12, p.684974-684974 [Peer Reviewed Journal]

Copyright © 2021 Hu, Wang, Guo, Chen, Zhou, Chen and Zhang. 2021 Hu, Wang, Guo, Chen, Zhou, Chen and Zhang ;ISSN: 1664-462X ;EISSN: 1664-462X ;DOI: 10.3389/fpls.2021.684974 ;PMID: 34421942

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6
Optimized Ensiling Conditions and Microbial Community in Mulberry Leaves Silage With Inoculants
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Optimized Ensiling Conditions and Microbial Community in Mulberry Leaves Silage With Inoculants

Frontiers in microbiology, 2022-06, Vol.13, p.813363-813363 [Peer Reviewed Journal]

Copyright © 2022 Cui, Yang, Zhang, Jiao, Gan, Lin, Huang, Wang, Liu, Bao, Su and Qian. 2022 Cui, Yang, Zhang, Jiao, Gan, Lin, Huang, Wang, Liu, Bao, Su and Qian ;ISSN: 1664-302X ;EISSN: 1664-302X ;DOI: 10.3389/fmicb.2022.813363 ;PMID: 35722340

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7
UPLC–QQQ–MS/MS-based widely targeted metabolomic analysis, antioxidant and α-glucosidase inhibitory activities of mulberry leaves processed by solid-state fermentation
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UPLC–QQQ–MS/MS-based widely targeted metabolomic analysis, antioxidant and α-glucosidase inhibitory activities of mulberry leaves processed by solid-state fermentation

Food science & technology, 2023-10, Vol.188, p.115351, Article 115351 [Peer Reviewed Journal]

2023 The Authors ;ISSN: 0023-6438 ;EISSN: 1096-1127 ;DOI: 10.1016/j.lwt.2023.115351

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8
NADES EXTRACT OF GEDONG MANGO LEAVES AND MULBERRY LEAVES IN SPRAY GEL AS A SUNSCREEN
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NADES EXTRACT OF GEDONG MANGO LEAVES AND MULBERRY LEAVES IN SPRAY GEL AS A SUNSCREEN

International journal of applied pharmaceutics, 2022-11, p.121-125

ISSN: 0975-7058 ;EISSN: 0975-7058 ;DOI: 10.22159/ijap.2022.v14s4.PP29

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9
Bioaccessibility and transformation pathways of phenolic compounds in processed mulberry (Morus alba L.) leaves after in vitro gastrointestinal digestion and faecal fermentation
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Bioaccessibility and transformation pathways of phenolic compounds in processed mulberry (Morus alba L.) leaves after in vitro gastrointestinal digestion and faecal fermentation

Journal of functional foods, 2019-09, Vol.60 [Peer Reviewed Journal]

ISSN: 1756-4646 ;EISSN: 2214-9414 ;DOI: 10.1016/j.jff.2019.06.008

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10
Effect of Agricultural Model of using Fertilizer, Harvesting Time and Extraction Method on Phytochemical Contents and Antioxidant Activities from Mulberry Leaves Grown in Maha Sarakham Province, Thailand
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Effect of Agricultural Model of using Fertilizer, Harvesting Time and Extraction Method on Phytochemical Contents and Antioxidant Activities from Mulberry Leaves Grown in Maha Sarakham Province, Thailand

Pharmacognosy journal, 2019-05, Vol.11 (3), p.531-535 [Peer Reviewed Journal]

ISSN: 0975-3575 ;EISSN: 0975-3575 ;DOI: 10.5530/pj.2019.11.85

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11
Effects of dietary mulberry leaves on growth, production performance, gut microbiota, and immunological parameters in poultry and livestock: a systematic review and meta-analysis
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Effects of dietary mulberry leaves on growth, production performance, gut microbiota, and immunological parameters in poultry and livestock: a systematic review and meta-analysis

Animal bioscience, 2024-06, Vol.37 (6), p.1065-1076 [Peer Reviewed Journal]

ISSN: 2765-0189 ;EISSN: 2765-0235 ;DOI: 10.5713/ab.23.0449

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12
Colletotrichum species with curved conidia from herbaceous hosts
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Article
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Colletotrichum species with curved conidia from herbaceous hosts

Fungal diversity, 2009, Vol.39, p.45-87 [Peer Reviewed Journal]

Wageningen University & Research ;ISSN: 1560-2745 ;EISSN: 1878-9129

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13
Effect of dietary supplementation with mulberry (Morus alba L.) leaves on the growth performance, meat quality and antioxidative capacity of finishing pigs
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Effect of dietary supplementation with mulberry (Morus alba L.) leaves on the growth performance, meat quality and antioxidative capacity of finishing pigs

Journal of Integrative Agriculture, 2019-01, Vol.18 (1), p.143-151 [Peer Reviewed Journal]

ISSN: 2095-3119 ;EISSN: 2352-3425 ;DOI: 10.1016/S2095-3119(18)62072-6

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14
Network pharmacology-based exploration identified the antiviral efficacy of Quercetin isolated from mulberry leaves against enterovirus 71 via the NF-κB signaling pathway
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Network pharmacology-based exploration identified the antiviral efficacy of Quercetin isolated from mulberry leaves against enterovirus 71 via the NF-κB signaling pathway

Frontiers in pharmacology, 2023-09, Vol.14, p.1260288-1260288 [Peer Reviewed Journal]

Copyright © 2023 Liu, Li, Wang, Zhang, Zhang, Gai, Chen, Liu, Yang and Wang. 2023 Liu, Li, Wang, Zhang, Zhang, Gai, Chen, Liu, Yang and Wang ;ISSN: 1663-9812 ;EISSN: 1663-9812 ;DOI: 10.3389/fphar.2023.1260288

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15
Anti-Cholesterolemic Activity of Mulberry (Morus australis Poir) Ethanol Extract in Increasing HDL Levels and Inhibiting Formation of Foam Cells on Rat
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Anti-Cholesterolemic Activity of Mulberry (Morus australis Poir) Ethanol Extract in Increasing HDL Levels and Inhibiting Formation of Foam Cells on Rat

Jurnal info kesehatan (Online), 2021-06, Vol.19 (1), p.77-84 [Peer Reviewed Journal]

ISSN: 0216-504X ;EISSN: 2620-536X ;DOI: 10.31965/infokes.Vol19.Iss1.497

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16
Effects of quercetin derivatives from mulberry leaves: Improved gene expression related hepatic lipid and glucose metabolism in short-term high-fat fed mice
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Effects of quercetin derivatives from mulberry leaves: Improved gene expression related hepatic lipid and glucose metabolism in short-term high-fat fed mice

Nutrition Research and Practice, 2015, 9(2), , pp.137-143 [Peer Reviewed Journal]

2015 The Korean Nutrition Society and the Korean Society of Community Nutrition 2015 ;ISSN: 1976-1457 ;EISSN: 2005-6168 ;DOI: 10.4162/nrp.2015.9.2.137 ;PMID: 25861419

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17
HPLC determination of phenolic compounds in different solvent extracts of mulberry leaves and antioxidant capacity of extracts
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Article
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HPLC determination of phenolic compounds in different solvent extracts of mulberry leaves and antioxidant capacity of extracts

International journal of food properties, 2021-01, Vol.24 (1), p.544-552 [Peer Reviewed Journal]

Published with license by Taylor & Francis Group, LLC. © 2021 Zhenjiang Wang, Cuiming Tang, Fanwei Dai, Gengsheng Xiao and Guoqing Luo 2021 ;ISSN: 1094-2912 ;EISSN: 1532-2386 ;DOI: 10.1080/10942912.2021.1904980

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18
Transcriptomics and metabolomics analysis reveal the anti-oxidation and immune boosting effects of mulberry leaves in growing mutton sheep
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Transcriptomics and metabolomics analysis reveal the anti-oxidation and immune boosting effects of mulberry leaves in growing mutton sheep

Frontiers in immunology, 2023-02, Vol.13, p.1088850-1088850 [Peer Reviewed Journal]

Copyright © 2023 Cui, Yang, Zhang, Liu, Wang, Jiao, Bao, Lin, Wei, Qian, Shi, Su and Qian. ;Copyright © 2023 Cui, Yang, Zhang, Liu, Wang, Jiao, Bao, Lin, Wei, Qian, Shi, Su and Qian 2023 Cui, Yang, Zhang, Liu, Wang, Jiao, Bao, Lin, Wei, Qian, Shi, Su and Qian ;ISSN: 1664-3224 ;EISSN: 1664-3224 ;DOI: 10.3389/fimmu.2022.1088850 ;PMID: 36936474

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19
Network pharmacological analysis of ethanol extract of Morus alba linne in the treatment of type 2 diabetes mellitus
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Network pharmacological analysis of ethanol extract of Morus alba linne in the treatment of type 2 diabetes mellitus

Arabian journal of chemistry, 2021-10, Vol.14 (10), p.103384, Article 103384 [Peer Reviewed Journal]

2021 The Author(s) ;ISSN: 1878-5352 ;EISSN: 1878-5379 ;DOI: 10.1016/j.arabjc.2021.103384

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20
1-Deoxynojirimycin in Mulberry ( Morus indica L. ) Leaves Ameliorates Stable Angina Pectoris in Patients With Coronary Heart Disease by Improving Antioxidant and Anti-inflammatory Capacities
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1-Deoxynojirimycin in Mulberry ( Morus indica L. ) Leaves Ameliorates Stable Angina Pectoris in Patients With Coronary Heart Disease by Improving Antioxidant and Anti-inflammatory Capacities

Frontiers in pharmacology, 2019-05, Vol.10, p.569-569 [Peer Reviewed Journal]

COPYRIGHT 2019 Frontiers Research Foundation ;Copyright © 2019 Ma, Lv, Gu and Yu. 2019 Ma, Lv, Gu and Yu ;ISSN: 1663-9812 ;EISSN: 1663-9812 ;DOI: 10.3389/fphar.2019.00569 ;PMID: 31164826

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