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Refined by: creation date: 2011 To 2012 remove
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1
Proximate composition and antioxidant potential of leaves from three varieties of Mulberry (Morus sp.): a comparative study
Proximate composition and antioxidant potential of leaves from three varieties of Mulberry (Morus sp.): a comparative study
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Proximate composition and antioxidant potential of leaves from three varieties of Mulberry (Morus sp.): a comparative study

International journal of molecular sciences, 2012-06, Vol.13 (6), p.6651-6664 [Peer Reviewed Journal]

Copyright MDPI AG 2012 ;2012 by the authors; licensee Molecular Diversity Preservation International, Basel, Switzerland. 2012 ;ISSN: 1422-0067 ;ISSN: 1661-6596 ;EISSN: 1422-0067 ;DOI: 10.3390/ijms13066651 ;PMID: 22837655

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2
Effect of acid and base catalyzed hydrolysis on the yield of phenolics and antioxidant activity of extracts from germinated brown rice (GBR)
Effect of acid and base catalyzed hydrolysis on the yield of phenolics and antioxidant activity of extracts from germinated brown rice (GBR)
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Effect of acid and base catalyzed hydrolysis on the yield of phenolics and antioxidant activity of extracts from germinated brown rice (GBR)

Molecules (Basel, Switzerland), 2012-06, Vol.17 (6), p.7584-7594 [Peer Reviewed Journal]

Copyright MDPI AG 2012 ;2012 by the authors; 2012 ;ISSN: 1420-3049 ;EISSN: 1420-3049 ;DOI: 10.3390/molecules17067584 ;PMID: 22713349

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3
Phenolic content and antioxidant activity of Hibiscus cannabinus L. seed extracts after sequential solvent extraction
Phenolic content and antioxidant activity of Hibiscus cannabinus L. seed extracts after sequential solvent extraction
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Phenolic content and antioxidant activity of Hibiscus cannabinus L. seed extracts after sequential solvent extraction

Molecules (Basel, Switzerland), 2012-10, Vol.17 (11), p.12612-12621 [Peer Reviewed Journal]

Copyright MDPI AG 2012 ;2012 by the authors; licensee MDPI, Basel, Switzerland. 2012 ;ISSN: 1420-3049 ;EISSN: 1420-3049 ;DOI: 10.3390/molecules171112612 ;PMID: 23099617

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4
Predicting retention times of naturally occurring phenolic compounds in reversed-phase liquid chromatography: a Quantitative Structure-Retention Relationship (QSRR) approach
Predicting retention times of naturally occurring phenolic compounds in reversed-phase liquid chromatography: a Quantitative Structure-Retention Relationship (QSRR) approach
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Predicting retention times of naturally occurring phenolic compounds in reversed-phase liquid chromatography: a Quantitative Structure-Retention Relationship (QSRR) approach

International journal of molecular sciences, 2012-11, Vol.13 (11), p.15387-15400 [Peer Reviewed Journal]

Copyright MDPI AG 2012 ;2012 by the authors; licensee Molecular Diversity Preservation International, Basel, Switzerland. 2012 ;ISSN: 1422-0067 ;ISSN: 1661-6596 ;EISSN: 1422-0067 ;DOI: 10.3390/ijms131115387 ;PMID: 23203132

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5
Antioxidant property enhancement of sweet potato flour under simulated gastrointestinal pH
Antioxidant property enhancement of sweet potato flour under simulated gastrointestinal pH
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Antioxidant property enhancement of sweet potato flour under simulated gastrointestinal pH

International journal of molecular sciences, 2012-07, Vol.13 (7), p.8987-8997 [Peer Reviewed Journal]

Copyright MDPI AG 2012 ;2012 by the authors; licensee Molecular Diversity Preservation International, Basel, Switzerland. 2012 ;ISSN: 1422-0067 ;ISSN: 1661-6596 ;EISSN: 1422-0067 ;DOI: 10.3390/ijms13078987 ;PMID: 22942747

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6
Simulated gastrointestinal pH condition improves antioxidant properties of wheat and rice flours
Simulated gastrointestinal pH condition improves antioxidant properties of wheat and rice flours
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Simulated gastrointestinal pH condition improves antioxidant properties of wheat and rice flours

International journal of molecular sciences, 2012-06, Vol.13 (6), p.7496-7507 [Peer Reviewed Journal]

Copyright MDPI AG 2012 ;2012 by the authors; licensee Molecular Diversity Preservation International, Basel, Switzerland. 2012 ;ISSN: 1422-0067 ;ISSN: 1661-6596 ;EISSN: 1422-0067 ;DOI: 10.3390/ijms13067496 ;PMID: 22837707

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7
PREPARATION OF CLOVE BUDS DEODORIZED AQUEOUS EXTRACT (CDAE) AND EVALUATION OF ITS POTENTIAL TO IMPROVE OXIDATIVE STABILITY OF CHICKEN MEATBALLS IN COMPARISON TO SYNTHETIC AND NATURAL FOOD ANTIOXIDANTS
PREPARATION OF CLOVE BUDS DEODORIZED AQUEOUS EXTRACT (CDAE) AND EVALUATION OF ITS POTENTIAL TO IMPROVE OXIDATIVE STABILITY OF CHICKEN MEATBALLS IN COMPARISON TO SYNTHETIC AND NATURAL FOOD ANTIOXIDANTS
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PREPARATION OF CLOVE BUDS DEODORIZED AQUEOUS EXTRACT (CDAE) AND EVALUATION OF ITS POTENTIAL TO IMPROVE OXIDATIVE STABILITY OF CHICKEN MEATBALLS IN COMPARISON TO SYNTHETIC AND NATURAL FOOD ANTIOXIDANTS

Journal of food quality, 2012-06, Vol.35 (3), p.190-199 [Peer Reviewed Journal]

2012 Wiley Periodicals, Inc. ;ISSN: 0146-9428 ;EISSN: 1745-4557 ;DOI: 10.1111/j.1745-4557.2012.00445.x

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8
Chemical composition of Artemisia annua L. leaves and antioxidant potential of extracts as a function of extraction solvents
Chemical composition of Artemisia annua L. leaves and antioxidant potential of extracts as a function of extraction solvents
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Chemical composition of Artemisia annua L. leaves and antioxidant potential of extracts as a function of extraction solvents

Molecules (Basel, Switzerland), 2012-05, Vol.17 (5), p.6020-6032 [Peer Reviewed Journal]

Copyright MDPI AG 2012 ;2012 by the authors; 2012 ;ISSN: 1420-3049 ;EISSN: 1420-3049 ;DOI: 10.3390/molecules17056020 ;PMID: 22614857

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9
Chemical Composition of em>Artemisia annua /em> L. Leaves and Antioxidant Potential of Extracts as a Function of Extraction Solvents
Chemical Composition of em>Artemisia annua /em> L. Leaves and Antioxidant Potential of Extracts as a Function of Extraction Solvents
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Chemical Composition of em>Artemisia annua /em> L. Leaves and Antioxidant Potential of Extracts as a Function of Extraction Solvents

Molecules (Basel, Switzerland), 2012-05, Vol.17 (5), p.6020-6032 [Peer Reviewed Journal]

ISSN: 1420-3049 ;EISSN: 1420-3049 ;DOI: 10.3390/molecules17056020

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10
Kenaf seed oil from supercritical carbon dioxide fluid extraction induced G1 phase cell cycle arrest and apoptosis in leukemia cells
Kenaf seed oil from supercritical carbon dioxide fluid extraction induced G1 phase cell cycle arrest and apoptosis in leukemia cells
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Kenaf seed oil from supercritical carbon dioxide fluid extraction induced G1 phase cell cycle arrest and apoptosis in leukemia cells

African journal of biotechnology, 2011-06, Vol.10 (27), p.5389-5397

ISSN: 1684-5315 ;EISSN: 1684-5315

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11
Kenaf seed oil from supercritical carbon dioxide fluid extraction shows cytotoxic effects towards various cancer cell lines
Kenaf seed oil from supercritical carbon dioxide fluid extraction shows cytotoxic effects towards various cancer cell lines
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Kenaf seed oil from supercritical carbon dioxide fluid extraction shows cytotoxic effects towards various cancer cell lines

African journal of biotechnology, 2011-06, Vol.10 (27), p.5381-5388

ISSN: 1684-5315 ;EISSN: 1684-5315

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12
Biotransformation of ferulic acid to 4-vinyl guaiacol by Lactobacillus farciminis
Biotransformation of ferulic acid to 4-vinyl guaiacol by Lactobacillus farciminis
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Biotransformation of ferulic acid to 4-vinyl guaiacol by Lactobacillus farciminis

African journal of biotechnology, 2012-01, Vol.11 (5), p.1177-1184

ISSN: 1684-5315 ;EISSN: 1684-5315 ;DOI: 10.5897/AJB11.520

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13
Supercritical Fluid Extraction Process of Kenaf Seeds
Supercritical Fluid Extraction Process of Kenaf Seeds
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Supercritical Fluid Extraction Process of Kenaf Seeds

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14
Extractions of Fixed Oil and Thymoquinone Rich Fractions (TQRF)
Extractions of Fixed Oil and Thymoquinone Rich Fractions (TQRF)
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Extractions of Fixed Oil and Thymoquinone Rich Fractions (TQRF)

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15
EXTRACTIONS OF FIXED OIL AND THYMOQUINONE RICH FRACTIONS (TQRF)
EXTRACTIONS OF FIXED OIL AND THYMOQUINONE RICH FRACTIONS (TQRF)
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Patent 		Add to My Research

EXTRACTIONS OF FIXED OIL AND THYMOQUINONE RICH FRACTIONS (TQRF)

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  1. Peer-reviewed Journals (9)
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