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1. Wine  (19)
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6. Propagating, Preserving Or Maintaining Microorganisms  (19)
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8. Compositions Thereof  (19)
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11. Measuring Or Testing Processes Involving Enzymes, Nucleicacids Or Microorganisms  (19)
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16. Condition-Responsive Control In Microbiological Orenzymological Processes  (19)
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18. Compositions Or Test Papers Therefor  (19)
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20. Investigating Or Analysing Materials By Determining Theirchemical Or Physical Properties  (12)
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Databases 

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