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Results 1 - 20 of 297  for All Library Resources

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1
Does Food Color Influence Taste and Flavor Perception in Humans?
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Does Food Color Influence Taste and Flavor Perception in Humans?

Chemosensory perception, 2010-03, Vol.3 (1), p.68-84 [Peer Reviewed Journal]

Springer Science + Business Media, LLC 2010 ;ISSN: 1936-5802 ;EISSN: 1936-5810 ;DOI: 10.1007/s12078-010-9067-z

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2
Relationships Between Common Measurements of Taste Function
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Article
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Relationships Between Common Measurements of Taste Function

Chemosensory perception, 2015-06, Vol.8 (1), p.11-18 [Peer Reviewed Journal]

The Author(s) 2015 ;Springer Science+Business Media New York 2015 ;ISSN: 1936-5802 ;EISSN: 1936-5810 ;DOI: 10.1007/s12078-015-9183-x ;PMID: 26110045

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3
Differences in Brain Responses to Food or Tastants Delivered with and Without Swallowing: a Meta-analysis on Functional Magnetic Resonance Imaging (fMRI) Studies
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Differences in Brain Responses to Food or Tastants Delivered with and Without Swallowing: a Meta-analysis on Functional Magnetic Resonance Imaging (fMRI) Studies

Chemosensory perception, 2022-10, Vol.15 (2), p.112-123 [Peer Reviewed Journal]

The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature 2022 ;ISSN: 1936-5802 ;EISSN: 1936-5810 ;DOI: 10.1007/s12078-022-09299-6

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4
The Relationship Between Olfactory Function and Emotional Contagion
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Article
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The Relationship Between Olfactory Function and Emotional Contagion

Chemosensory perception, 2022-10, Vol.15 (2), p.49-59 [Peer Reviewed Journal]

The Author(s) 2021 ;ISSN: 1936-5802 ;EISSN: 1936-5810 ;DOI: 10.1007/s12078-021-09293-4

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5
Virtual Reality Immersion: Taste and Texture Changes for Identical Samples of Two Common Condiments
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Article
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Virtual Reality Immersion: Taste and Texture Changes for Identical Samples of Two Common Condiments

Chemosensory perception, 2022-10, Vol.15 (2), p.87-94 [Peer Reviewed Journal]

The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature 2022 ;ISSN: 1936-5802 ;EISSN: 1936-5810 ;DOI: 10.1007/s12078-022-09296-9

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6
The Taste and Smell Protocol in the 2011–2014 US National Health and Nutrition Examination Survey (NHANES): Test–Retest Reliability and Validity Testing
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Article
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The Taste and Smell Protocol in the 2011–2014 US National Health and Nutrition Examination Survey (NHANES): Test–Retest Reliability and Validity Testing

Chemosensory perception, 2015-09, Vol.8 (3), p.138-148 [Peer Reviewed Journal]

Springer Science+Business Media New York 2015 ;ISSN: 1936-5802 ;EISSN: 1936-5810 ;DOI: 10.1007/s12078-015-9194-7 ;PMID: 27833669

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7
Children’s Personal Significance of Olfaction — the ChiPSO Questionnaire
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Article
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Children’s Personal Significance of Olfaction — the ChiPSO Questionnaire

Chemosensory perception, 2022-10, Vol.15 (2), p.154-164 [Peer Reviewed Journal]

The Author(s) 2022 ;ISSN: 1936-5802 ;EISSN: 1936-5810 ;DOI: 10.1007/s12078-022-09303-z

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8
Subjective Mouthfeel and Temperature Alterations in COVID-19 Patients Six to Ten Months After Diagnosis
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Article
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Subjective Mouthfeel and Temperature Alterations in COVID-19 Patients Six to Ten Months After Diagnosis

Chemosensory perception, 2022-10, Vol.15 (2), p.165-174 [Peer Reviewed Journal]

The Author(s) 2022 ;The Author(s) 2022. ;ISSN: 1936-5802 ;EISSN: 1936-5810 ;DOI: 10.1007/s12078-022-09304-y ;PMID: 36406042

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9
Peri-threshold Trigeminal Stimulation with Capsaicin Increases Taste Sensitivity in Humans
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Article
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Peri-threshold Trigeminal Stimulation with Capsaicin Increases Taste Sensitivity in Humans

Chemosensory perception, 2022-04, Vol.15 (1), p.1-7 [Peer Reviewed Journal]

The Author(s) 2021 ;The Author(s) 2021. This work is published under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1936-5802 ;EISSN: 1936-5810 ;DOI: 10.1007/s12078-021-09285-4

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10
Vegetable Intake in College-Aged Adults Is Explained by Oral Sensory Phenotypes and TAS2R38 Genotype
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Article
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Vegetable Intake in College-Aged Adults Is Explained by Oral Sensory Phenotypes and TAS2R38 Genotype

Chemosensory perception, 2010-12, Vol.3 (3-4), p.137-148 [Peer Reviewed Journal]

Springer Science + Business Media, LLC 2010 ;ISSN: 1936-5802 ;EISSN: 1936-5810 ;DOI: 10.1007/s12078-010-9079-8 ;PMID: 21157576

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11
Smelling Death, Loving Life: the Impact of Olfactory Chemosignals on Life Satisfaction
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Article
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Smelling Death, Loving Life: the Impact of Olfactory Chemosignals on Life Satisfaction

Chemosensory perception, 2022-10, Vol.15 (2), p.95-103 [Peer Reviewed Journal]

The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature 2022 ;ISSN: 1936-5802 ;EISSN: 1936-5810 ;DOI: 10.1007/s12078-022-09297-8

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12
A Nasal Aerodynamics Perspective of Retronasal Olfaction: Rodents vs. Humans
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Article
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A Nasal Aerodynamics Perspective of Retronasal Olfaction: Rodents vs. Humans

Chemosensory perception, 2022-10, Vol.15 (2), p.124-134 [Peer Reviewed Journal]

The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature 2022. Springer Nature or its licensor holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law. ;ISSN: 1936-5802 ;EISSN: 1936-5810 ;DOI: 10.1007/s12078-022-09300-2 ;PMID: 37192933

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13
A Pilot Study of Self-Rated and Psychophysical Olfactory Dysfunction in Men Living with HIV
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Article
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A Pilot Study of Self-Rated and Psychophysical Olfactory Dysfunction in Men Living with HIV

Chemosensory perception, 2022-10, Vol.15 (2), p.175-184 [Peer Reviewed Journal]

The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature 2022. Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law. ;The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature 2022, Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law. ;ISSN: 1936-5802 ;EISSN: 1936-5810 ;DOI: 10.1007/s12078-022-09305-x ;PMID: 36406043

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14
Possible Role of Endocannabinoids in Olfactory and Taste Dysfunctions in COVID-19 Patients and Volumetric Changes in the Brain
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Article
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Possible Role of Endocannabinoids in Olfactory and Taste Dysfunctions in COVID-19 Patients and Volumetric Changes in the Brain

Chemosensory perception, 2022-10, Vol.15 (2), p.135-144 [Peer Reviewed Journal]

The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature 2022. Springer Nature or its licensor holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law. ;The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature 2022, Springer Nature or its licensor holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law. ;ISSN: 1936-5802 ;EISSN: 1936-5810 ;DOI: 10.1007/s12078-022-09301-1 ;PMID: 36247977

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15
Correction to: Temporal Encoding During Unimodal and Bimodal Odor Processing in the Human Brain
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Article
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Correction to: Temporal Encoding During Unimodal and Bimodal Odor Processing in the Human Brain

Chemosensory perception, 2019-04, Vol.12 (1), p.67-67 [Peer Reviewed Journal]

Springer Science+Business Media, LLC, part of Springer Nature 2018 ;Chemosensory Perception is a copyright of Springer, (2018). All Rights Reserved. ;ISSN: 1936-5802 ;EISSN: 1936-5810 ;DOI: 10.1007/s12078-018-9252-z

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16
Food Acceptance: The Role of Consumer Perception and Attitudes
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Article
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Food Acceptance: The Role of Consumer Perception and Attitudes

Chemosensory perception, 2010-03, Vol.3 (1), p.42-50 [Peer Reviewed Journal]

Springer Science + Business Media, LLC 2009 ;Springer Science + Business Media, LLC 2010 ;ISSN: 1936-5802 ;EISSN: 1936-5810 ;DOI: 10.1007/s12078-009-9057-1

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17
Effects of Ethanol on Flavor Perception in Alcoholic Beverages
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Article
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Effects of Ethanol on Flavor Perception in Alcoholic Beverages

Chemosensory perception, 2017-12, Vol.10 (4), p.119-134 [Peer Reviewed Journal]

Springer Science+Business Media, LLC, part of Springer Nature 2017 ;Chemosensory Perception is a copyright of Springer, (2017). All Rights Reserved. ;ISSN: 1936-5802 ;EISSN: 1936-5810 ;DOI: 10.1007/s12078-017-9238-2

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18
Crosstalk of Pain and Thirst Perception: A Brief Review
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Article
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Crosstalk of Pain and Thirst Perception: A Brief Review

Chemosensory perception, 2021-10, Vol.14 (2), p.75-78 [Peer Reviewed Journal]

The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature 2021 ;The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature 2021. ;ISSN: 1936-5802 ;EISSN: 1936-5810 ;DOI: 10.1007/s12078-021-09286-3

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19
Is perceptual learning generalisable in the chemical senses? A longitudinal pilot study based on a naturalistic blind wine tasting training scenario
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Article
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Is perceptual learning generalisable in the chemical senses? A longitudinal pilot study based on a naturalistic blind wine tasting training scenario

Chemosensory perception, 2021-10, Vol.14 (2), p.64-74 [Peer Reviewed Journal]

The Author(s), under exclusive licence to Springer Science+Business Media, LLC part of Springer Nature 2021 ;The Author(s), under exclusive licence to Springer Science+Business Media, LLC part of Springer Nature 2021. ;ISSN: 1936-5802 ;EISSN: 1936-5810 ;DOI: 10.1007/s12078-020-09284-x

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20
The Relation Between Valence and Arousal in Subjective Odor Experience
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Article
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The Relation Between Valence and Arousal in Subjective Odor Experience

Chemosensory perception, 2020-10, Vol.13 (2), p.141-151 [Peer Reviewed Journal]

Springer Science+Business Media, LLC, part of Springer Nature 2019 ;Springer Science+Business Media, LLC, part of Springer Nature 2019. ;ISSN: 1936-5802 ;EISSN: 1936-5810 ;DOI: 10.1007/s12078-019-09275-7

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