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Results 1 - 20 of 112 for All Library Resources

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subject: Taste

Result Number	Material Type	Record Details and Options
1	Material Type: Article	Does Food Color Influence Taste and Flavor Perception in Humans? Chemosensory perception, 2010-03, Vol.3 (1), p.68-84 [Peer Reviewed Journal] Springer Science + Business Media, LLC 2010 ;ISSN: 1936-5802 ;EISSN: 1936-5810 ;DOI: 10.1007/s12078-010-9067-z Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
2	Material Type: Article	Relationships Between Common Measurements of Taste Function Chemosensory perception, 2015-06, Vol.8 (1), p.11-18 [Peer Reviewed Journal] The Author(s) 2015 ;Springer Science+Business Media New York 2015 ;ISSN: 1936-5802 ;EISSN: 1936-5810 ;DOI: 10.1007/s12078-015-9183-x ;PMID: 26110045 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
3	Material Type: Article	The Taste and Smell Protocol in the 2011–2014 US National Health and Nutrition Examination Survey (NHANES): Test–Retest Reliability and Validity Testing Chemosensory perception, 2015-09, Vol.8 (3), p.138-148 [Peer Reviewed Journal] Springer Science+Business Media New York 2015 ;ISSN: 1936-5802 ;EISSN: 1936-5810 ;DOI: 10.1007/s12078-015-9194-7 ;PMID: 27833669 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
4	Material Type: Article	Peri-threshold Trigeminal Stimulation with Capsaicin Increases Taste Sensitivity in Humans Chemosensory perception, 2022-04, Vol.15 (1), p.1-7 [Peer Reviewed Journal] The Author(s) 2021 ;The Author(s) 2021. This work is published under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1936-5802 ;EISSN: 1936-5810 ;DOI: 10.1007/s12078-021-09285-4 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
5	Material Type: Article	Vegetable Intake in College-Aged Adults Is Explained by Oral Sensory Phenotypes and TAS2R38 Genotype Chemosensory perception, 2010-12, Vol.3 (3-4), p.137-148 [Peer Reviewed Journal] Springer Science + Business Media, LLC 2010 ;ISSN: 1936-5802 ;EISSN: 1936-5810 ;DOI: 10.1007/s12078-010-9079-8 ;PMID: 21157576 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
6	Material Type: Article	Effects of Ethanol on Flavor Perception in Alcoholic Beverages Chemosensory perception, 2017-12, Vol.10 (4), p.119-134 [Peer Reviewed Journal] Springer Science+Business Media, LLC, part of Springer Nature 2017 ;Chemosensory Perception is a copyright of Springer, (2017). All Rights Reserved. ;ISSN: 1936-5802 ;EISSN: 1936-5810 ;DOI: 10.1007/s12078-017-9238-2 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
7	Material Type: Article	Is perceptual learning generalisable in the chemical senses? A longitudinal pilot study based on a naturalistic blind wine tasting training scenario Chemosensory perception, 2021-10, Vol.14 (2), p.64-74 [Peer Reviewed Journal] The Author(s), under exclusive licence to Springer Science+Business Media, LLC part of Springer Nature 2021 ;The Author(s), under exclusive licence to Springer Science+Business Media, LLC part of Springer Nature 2021. ;ISSN: 1936-5802 ;EISSN: 1936-5810 ;DOI: 10.1007/s12078-020-09284-x Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
8	Material Type: Article	Virtual Reality Immersion: Taste and Texture Changes for Identical Samples of Two Common Condiments Chemosensory perception, 2022-10, Vol.15 (2), p.87-94 [Peer Reviewed Journal] The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature 2022 ;The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature 2022. ;ISSN: 1936-5802 ;EISSN: 1936-5810 ;DOI: 10.1007/s12078-022-09296-9 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
9	Material Type: Article	Subjective Mouthfeel and Temperature Alterations in COVID-19 Patients Six to Ten Months After Diagnosis Chemosensory perception, 2022-10, Vol.15 (2), p.165-174 [Peer Reviewed Journal] The Author(s) 2022 ;The Author(s) 2022. ;The Author(s) 2022. This work is published under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1936-5802 ;EISSN: 1936-5810 ;DOI: 10.1007/s12078-022-09304-y ;PMID: 36406042 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
10	Material Type: Article	Possible Role of Endocannabinoids in Olfactory and Taste Dysfunctions in COVID-19 Patients and Volumetric Changes in the Brain Chemosensory perception, 2022-10, Vol.15 (2), p.135-144 [Peer Reviewed Journal] The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature 2022. Springer Nature or its licensor holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law. ;The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature 2022, Springer Nature or its licensor holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law. ;ISSN: 1936-5802 ;EISSN: 1936-5810 ;DOI: 10.1007/s12078-022-09301-1 ;PMID: 36247977 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
11	Material Type: Article	Cultural Adaptation and Validity of the Sniffin’ Sticks Psychophysical Test for the UK Setting Chemosensory perception, 2021-10, Vol.14 (2), p.102-108 [Peer Reviewed Journal] The Author(s) 2021 ;The Author(s) 2021. This work is published under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1936-5802 ;EISSN: 1936-5810 ;DOI: 10.1007/s12078-021-09287-2 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
12	Material Type: Article	Disgust Propensity and the Bitter Aftertaste Response Chemosensory perception, 2021-10, Vol.14 (2), p.57-63 [Peer Reviewed Journal] The Author(s) 2020 ;The Author(s) 2020. This work is published under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1936-5802 ;EISSN: 1936-5810 ;DOI: 10.1007/s12078-020-09283-y Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
13	Material Type: Article	Debittering Moringa oleifera (Lam.) Leaves in Fortified South Indian Instant Soup Chemosensory perception, 2021-04, Vol.14 (1), p.11-18 [Peer Reviewed Journal] Springer Science+Business Media, LLC, part of Springer Nature 2020 ;Springer Science+Business Media, LLC, part of Springer Nature 2020. ;ISSN: 1936-5802 ;EISSN: 1936-5810 ;DOI: 10.1007/s12078-020-09280-1 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
14	Material Type: Article	Bibliometric Study on Functional Magnetic Resonance Imaging Literature (1995–2017) Concerning Chemosensory Perception Chemosensory perception, 2018-04, Vol.11 (1), p.42-50 [Peer Reviewed Journal] Springer Science+Business Media, LLC, part of Springer Nature 2018 ;Chemosensory Perception is a copyright of Springer, (2018). All Rights Reserved. ;ISSN: 1936-5802 ;EISSN: 1936-5810 ;DOI: 10.1007/s12078-018-9243-0 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
15	Material Type: Article	The c-kit Receptor Tyrosine Kinase Marks Sweet or Umami Sensing T1R3 Positive Adult Taste Cells in Mice Chemosensory perception, 2021-04, Vol.14 (1), p.41-46 [Peer Reviewed Journal] Springer Science+Business Media, LLC, part of Springer Nature 2020 ;Springer Science+Business Media, LLC, part of Springer Nature 2020. ;ISSN: 1936-5802 ;EISSN: 1936-5810 ;DOI: 10.1007/s12078-019-09277-5 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
16	Material Type: Article	Regional Differences in Suprathreshold Intensity for Bitter and Umami Stimuli Chemosensory perception, 2014-12, Vol.7 (3-4), p.147-157 [Peer Reviewed Journal] Springer Science+Business Media New York 2014 ;ISSN: 1936-5802 ;EISSN: 1936-5810 ;DOI: 10.1007/s12078-014-9166-3 ;PMID: 25485034 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
17	Material Type: Article	Exploring the Relationship Between Psychopathy and Taste Perception Chemosensory perception, 2021-04, Vol.14 (1), p.47-56 [Peer Reviewed Journal] Springer Science+Business Media, LLC, part of Springer Nature 2020 ;Springer Science+Business Media, LLC, part of Springer Nature 2020. ;ISSN: 1936-5802 ;EISSN: 1936-5810 ;DOI: 10.1007/s12078-020-09278-9 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
18	Material Type: Article	Human Oral Sensitivity to and Taste Modulation by 3-Mercapto-2-Methylpentan-1-ol Chemosensory perception, 2022, Vol.15 (2), p.70-86 [Peer Reviewed Journal] The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature 2022 ;The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature 2022. ;ISSN: 1936-5802 ;EISSN: 1936-5810 ;DOI: 10.1007/s12078-022-09295-w ;PMID: 35233259 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
19	Material Type: Article	Changes in Taste Threshold, Perceived Intensity, Liking, and Preference in Pregnant Women: a Literature Review Chemosensory perception, 2019-04, Vol.12 (1), p.1-17 [Peer Reviewed Journal] Springer Science+Business Media, LLC, part of Springer Nature 2018 ;Chemosensory Perception is a copyright of Springer, (2018). All Rights Reserved. ;ISSN: 1936-5802 ;EISSN: 1936-5810 ;DOI: 10.1007/s12078-018-9246-x Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
20	Material Type: Article	Rebaudioside A and Rebaudioside D Bitterness do not Covary with Acesulfame-K Bitterness or Polymorphisms in TAS2R9 and TAS2R31 Chemosensory perception, 2013-09, Vol.6 (3), p.109-117 [Peer Reviewed Journal] Springer Science+Business Media New York 2013 ;ISSN: 1936-5802 ;EISSN: 1936-5810 ;DOI: 10.1007/s12078-013-9149-9 ;PMID: 24187601 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by

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Results 1 - 20 of 112 for All Library Resources

Springer Science + Business Media, LLC 2010 ;ISSN: 1936-5802 ;EISSN: 1936-5810 ;DOI: 10.1007/s12078-010-9067-z

The Author(s) 2015 ;Springer Science+Business Media New York 2015 ;ISSN: 1936-5802 ;EISSN: 1936-5810 ;DOI: 10.1007/s12078-015-9183-x ;PMID: 26110045

Springer Science+Business Media New York 2015 ;ISSN: 1936-5802 ;EISSN: 1936-5810 ;DOI: 10.1007/s12078-015-9194-7 ;PMID: 27833669

Springer Science + Business Media, LLC 2010 ;ISSN: 1936-5802 ;EISSN: 1936-5810 ;DOI: 10.1007/s12078-010-9079-8 ;PMID: 21157576

Springer Science+Business Media, LLC, part of Springer Nature 2017 ;Chemosensory Perception is a copyright of Springer, (2017). All Rights Reserved. ;ISSN: 1936-5802 ;EISSN: 1936-5810 ;DOI: 10.1007/s12078-017-9238-2

The Author(s), under exclusive licence to Springer Science+Business Media, LLC part of Springer Nature 2021 ;The Author(s), under exclusive licence to Springer Science+Business Media, LLC part of Springer Nature 2021. ;ISSN: 1936-5802 ;EISSN: 1936-5810 ;DOI: 10.1007/s12078-020-09284-x

The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature 2022 ;The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature 2022. ;ISSN: 1936-5802 ;EISSN: 1936-5810 ;DOI: 10.1007/s12078-022-09296-9

Springer Science+Business Media, LLC, part of Springer Nature 2020 ;Springer Science+Business Media, LLC, part of Springer Nature 2020. ;ISSN: 1936-5802 ;EISSN: 1936-5810 ;DOI: 10.1007/s12078-020-09280-1

Springer Science+Business Media, LLC, part of Springer Nature 2018 ;Chemosensory Perception is a copyright of Springer, (2018). All Rights Reserved. ;ISSN: 1936-5802 ;EISSN: 1936-5810 ;DOI: 10.1007/s12078-018-9243-0

Springer Science+Business Media, LLC, part of Springer Nature 2020 ;Springer Science+Business Media, LLC, part of Springer Nature 2020. ;ISSN: 1936-5802 ;EISSN: 1936-5810 ;DOI: 10.1007/s12078-019-09277-5

Springer Science+Business Media New York 2014 ;ISSN: 1936-5802 ;EISSN: 1936-5810 ;DOI: 10.1007/s12078-014-9166-3 ;PMID: 25485034

Springer Science+Business Media, LLC, part of Springer Nature 2020 ;Springer Science+Business Media, LLC, part of Springer Nature 2020. ;ISSN: 1936-5802 ;EISSN: 1936-5810 ;DOI: 10.1007/s12078-020-09278-9

Springer Science+Business Media, LLC, part of Springer Nature 2018 ;Chemosensory Perception is a copyright of Springer, (2018). All Rights Reserved. ;ISSN: 1936-5802 ;EISSN: 1936-5810 ;DOI: 10.1007/s12078-018-9246-x

Springer Science+Business Media New York 2013 ;ISSN: 1936-5802 ;EISSN: 1936-5810 ;DOI: 10.1007/s12078-013-9149-9 ;PMID: 24187601

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