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| Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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Material Type: magazinearticle
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A COMPARISON OF HEAT-INDUCED CHANGES OF INTRAMUSCULAR CONNECTIVE TISSUE AND COLLAGEN OF BEEF SEMITENDINOSUS MUSCLE DURING WATER BATH AND MICROWAVE HEATINGJournal of food process engineering, 2011-12, Vol.34 (6), p.2233-2250 [Peer Reviewed Journal]2010 Wiley Periodicals, Inc. ;ISSN: 0145-8876 ;EISSN: 1745-4530 ;DOI: 10.1111/j.1745-4530.2009.00568.xFull text available |
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Effect of Drying on Color, Proximate Composition and Drying Kinetics of Sliced ChestnutsJournal of food process engineering, 2016-10, Vol.39 (5), p.512-520 [Peer Reviewed Journal]2015 Wiley Periodicals, Inc. ;ISSN: 0145-8876 ;EISSN: 1745-4530 ;DOI: 10.1111/jfpe.12244Full text available |
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Material Type: magazinearticle
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Optimization of Brewer's Spent Grain‐Enriched Biscuits Processing FormulaJournal of food process engineering, 2014-04, Vol.37 (2), p.122-130 [Peer Reviewed Journal]2014 Wiley Periodicals, Inc. ;ISSN: 0145-8876 ;EISSN: 1745-4530 ;DOI: 10.1111/jfpe.12067Full text available |
| 4 |
Material Type: magazinearticle
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Optimization of Hemicellulose Coating as Applied to Apricot Drying and Comparison with Chitosan Coating and Sulfite TreatmentJournal of food process engineering, 2016-12, Vol.39 (6), p.542-552 [Peer Reviewed Journal]2015 Wiley Periodicals, Inc. ;ISSN: 0145-8876 ;EISSN: 1745-4530 ;DOI: 10.1111/jfpe.12247Full text available |
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Material Type: magazinearticle
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model for temperature and moisture distribution during continuous microwave dryingJournal of food process engineering, 2005-02, Vol.28 (1), p.68-87 [Peer Reviewed Journal]2005 INIST-CNRS ;ISSN: 0145-8876 ;EISSN: 1745-4530 ;DOI: 10.1111/j.1745-4530.2005.00387.x ;CODEN: JFPEDMFull text available |
| 6 |
Material Type: magazinearticle
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Catalytic Infrared and Hot Air Dehydration of Carrot SlicesJournal of food process engineering, 2014-04, Vol.37 (2), p.111-121 [Peer Reviewed Journal]2014 Wiley Periodicals, Inc. ;ISSN: 0145-8876 ;EISSN: 1745-4530 ;DOI: 10.1111/jfpe.12066Full text available |
| 7 |
Material Type: magazinearticle
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Effects of Coatings of Polyethyleneimine and Thyme Essential Oil Combined with Chitosan on Sliced Fresh Channa argus during Refrigerated StorageJournal of food process engineering, 2015-06, Vol.38 (3), p.225-233 [Peer Reviewed Journal]2014 Wiley Periodicals, Inc. ;ISSN: 0145-8876 ;EISSN: 1745-4530 ;DOI: 10.1111/jfpe.12155Full text available |
| 8 |
Material Type: magazinearticle
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ANALYSIS OF VARIABLES AND MODELING OF GEVUINA AVELLANA OIL EXTRACTION WITH ETHANOL NEAR AZEOTROPE CONDITIONSJournal of food process engineering, 2009-10, Vol.32 (5), p.664-681 [Peer Reviewed Journal]Copyright the Authors. Journal Compilation © 2008 Wiley Periodicals, Inc. ;2009 INIST-CNRS ;ISSN: 0145-8876 ;EISSN: 1745-4530 ;DOI: 10.1111/j.1745-4530.2007.00237.x ;CODEN: JFPEDMFull text available |
| 9 |
Material Type: magazinearticle
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INTERACTION OF PROTEIN AND POLYPHENOL SPECIES IN READY TO DRINK BLACK TEA LIQUOR PRODUCTIONJournal of food process engineering, 2010-06, Vol.33 (3), p.481-505 [Peer Reviewed Journal]Copyright the Authors. Journal Compilation © 2009 Wiley Periodicals, Inc. ;2015 INIST-CNRS ;ISSN: 0145-8876 ;EISSN: 1745-4530 ;DOI: 10.1111/j.1745-4530.2008.00286.x ;CODEN: JFPEDMFull text available |
| 10 |
Material Type: magazinearticle
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APPLYING OF NEURAL NETWORK ON THE WINE SENSORIAL ANALYSIS FROM BARBADOS CHERRYJournal of food process engineering, 2010-02, Vol.33 (s1), p.365-378 [Peer Reviewed Journal]2009 Wiley Periodicals, Inc. ;ISSN: 0145-8876 ;EISSN: 1745-4530 ;DOI: 10.1111/j.1745-4530.2009.00521.xFull text available |
| 11 |
Material Type: magazinearticle
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Computer-controlled microwave heating to in-package pasteurize beef frankfurters for elimination of Listeria monocytogenesJournal of food process engineering, 2005-10, Vol.28 (5), p.453-477 [Peer Reviewed Journal]2006 INIST-CNRS ;ISSN: 0145-8876 ;EISSN: 1745-4530 ;DOI: 10.1111/j.1745-4530.2005.033.x ;CODEN: JFPEDMFull text available |
| 12 |
Material Type: magazinearticle
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Rheological Properties of Aloe Vera (Aloe barbadensis Miller) Juice ConcentratesJournal of food process engineering, 2014-08, Vol.37 (4), p.375-386 [Peer Reviewed Journal]2014 Wiley Periodicals, Inc. ;ISSN: 0145-8876 ;EISSN: 1745-4530 ;DOI: 10.1111/jfpe.12093Full text available |
| 13 |
Material Type: magazinearticle
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THE GREAT METROPOLISThe North American review, 1837-01, Vol.44 (2), p.461 [Peer Reviewed Journal]ISSN: 0029-2397 ;EISSN: 2329-1907Full text available |
| 14 |
Material Type: magazinearticle
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EFFECTS OF STEAMING AND KNEADING WITH PRESTEAMING TREATMENTS ON THE PHYSICOCHEMICAL PROPERTIES OF VARIOUS GENOTYPES OF SWEET POTATO (IPOMOEA BATATAS L.)Journal of food process engineering, 2008-12, Vol.31 (6), p.739-753 [Peer Reviewed Journal]Copyright the Authors. Journal Compilation © 2008 Wiley Periodicals, Inc. ;ISSN: 0145-8876 ;EISSN: 1745-4530 ;DOI: 10.1111/j.1745-4530.2007.00186.xFull text available |
| 15 |
Material Type: magazinearticle
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THOMPSON AND KAEMPTZ ON METEOROLOGYThe North American review, 1850-01, Vol.71 (1), p.51 [Peer Reviewed Journal]ISSN: 0029-2397 ;EISSN: 2329-1907Full text available |
| 16 |
Material Type: magazinearticle
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CLARIFICATION OF ORANGE JUICE USING CERAMIC MEMBRANE AND EVALUATION OF FOULING MECHANISMJournal of food process engineering, 2012-06, Vol.35 (3), p.403-423 [Peer Reviewed Journal]2011 Wiley Periodicals, Inc. ;ISSN: 0145-8876 ;EISSN: 1745-4530 ;DOI: 10.1111/j.1745-4530.2010.00597.xFull text available |
| 17 |
Material Type: magazinearticle
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Effect of Infusion Time and Temperature on Decaffeination of Tea Using Liquid-Liquid Extraction TechniqueJournal of food process engineering, 2014-02, Vol.37 (1), p.46-52 [Peer Reviewed Journal]2013 Wiley Periodicals, Inc. ;ISSN: 0145-8876 ;EISSN: 1745-4530 ;DOI: 10.1111/jfpe.12058Full text available |
| 18 |
Material Type: magazinearticle
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PHRENOLOGYThe North American review, 1833-01, Vol.37 (1), p.59 [Peer Reviewed Journal]ISSN: 0029-2397 ;EISSN: 2329-1907Full text available |
| 19 |
Material Type: magazinearticle
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HYDRATION KINETICS OF LUPIN (LUPINUS ALBUS) SEEDSJournal of food process engineering, 2007-02, Vol.30 (1), p.119-130 [Peer Reviewed Journal]2007 INIST-CNRS ;ISSN: 0145-8876 ;EISSN: 1745-4530 ;DOI: 10.1111/j.1745-4530.2007.00098.x ;CODEN: JFPEDMFull text available |
| 20 |
Material Type: magazinearticle
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Effects of Ultra-High Pressure Tenderizing Treatment on the Quality Characteristics of VenisonJournal of food process engineering, 2016-04, Vol.39 (2), p.196-203 [Peer Reviewed Journal]2015 Wiley Periodicals, Inc. ;ISSN: 0145-8876 ;EISSN: 1745-4530 ;DOI: 10.1111/jfpe.12214Full text available |
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