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1
Hemipteran mitochondrial genomes: features, structures and implications for phylogeny
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Article
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Hemipteran mitochondrial genomes: features, structures and implications for phylogeny

International Journal of Molecular Sciences, 2015-06, Vol.16 (6), p.12382-12404 [Peer Reviewed Journal]

Copyright MDPI AG 2015 ;2015 by the authors; licensee MDPI, Basel, Switzerland. 2015 ;ISSN: 1422-0067 ;ISSN: 1661-6596 ;EISSN: 1422-0067 ;DOI: 10.3390/ijms160612382 ;PMID: 26039239

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2
ASEDock-Docking Based on Alpha Spheres and Excluded Volumes
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Article
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ASEDock-Docking Based on Alpha Spheres and Excluded Volumes

Journal of chemical information and modeling, 2008-03, Vol.48 (3), p.583-590 [Peer Reviewed Journal]

Copyright © 2008 American Chemical Society ;ISSN: 1549-9596 ;EISSN: 1549-960X ;DOI: 10.1021/ci700352q ;PMID: 18278891

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3
An agar-microchamber cell-cultivation system: flexible change of microchamber shapes during cultivation by photo-thermal etching
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Article
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An agar-microchamber cell-cultivation system: flexible change of microchamber shapes during cultivation by photo-thermal etching

Lab on a chip, 2002-05, Vol.2 (2), p.125-132 [Peer Reviewed Journal]

ISSN: 1473-0197 ;EISSN: 1473-0189 ;DOI: 10.1039/b202569h ;PMID: 15100846

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4
Nigella sativa Extract as a Potent Antioxidant for Petrochemical-Induced Oxidative Stress
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Article
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Nigella sativa Extract as a Potent Antioxidant for Petrochemical-Induced Oxidative Stress

Journal of chromatographic science, 2011-04, Vol.49 (4), p.321-326 [Peer Reviewed Journal]

2015 INIST-CNRS ;ISSN: 0021-9665 ;EISSN: 1945-239X ;DOI: 10.1093/chrsci/49.4.321 ;CODEN: JCHSBZ

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5
Mitochondria and energetic depression in cell pathophysiology
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Article
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Mitochondria and energetic depression in cell pathophysiology

International Journal of Molecular Sciences, 2009-05, Vol.10 (5), p.2252-2303 [Peer Reviewed Journal]

Copyright MDPI AG 2009 ;2009 by the authors; licensee Molecular Diversity Preservation International, Basel, Switzerland. 2009 ;ISSN: 1422-0067 ;ISSN: 1661-6596 ;EISSN: 1422-0067 ;DOI: 10.3390/ijms10052252 ;PMID: 19564950

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6
Rapid and sensitive biosensor for Salmonella
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Article
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Rapid and sensitive biosensor for Salmonella

Biosensors & bioelectronics, 2000-06, Vol.15 (3), p.135-141 [Peer Reviewed Journal]

2000 Elsevier Science S.A. ;2000 INIST-CNRS ;ISSN: 0956-5663 ;EISSN: 1873-4235 ;DOI: 10.1016/S0956-5663(00)00067-1 ;PMID: 11286330

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7
Catalytic hydroprocessing of biomass fast pyrolysis bio-oil to produce hydrocarbon products
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Article
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Catalytic hydroprocessing of biomass fast pyrolysis bio-oil to produce hydrocarbon products

Environmental progress & sustainable energy, 2009-10, Vol.28 (3), p.441-449 [Peer Reviewed Journal]

Copyright © 2009 American Institute of Chemical Engineers (AIChE) ;2009 INIST-CNRS ;ISSN: 1944-7442 ;EISSN: 1944-7450 ;DOI: 10.1002/ep.10384

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8
Integrated hydropyrolysis and hydroconversion (IH2) for the direct production of gasoline and diesel fuels or blending components from biomass, part 1: Proof of principle testing
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Article
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Integrated hydropyrolysis and hydroconversion (IH2) for the direct production of gasoline and diesel fuels or blending components from biomass, part 1: Proof of principle testing

Environmental progress & sustainable energy, 2012-07, Vol.31 (2), p.191-199 [Peer Reviewed Journal]

Copyright © 2011 American Institute of Chemical Engineers (AIChE) ;2015 INIST-CNRS ;ISSN: 1944-7442 ;EISSN: 1944-7450 ;DOI: 10.1002/ep.10629

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9
Advances on alginate use for spherification to encapsulate biomolecules
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Article
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Advances on alginate use for spherification to encapsulate biomolecules

Food hydrocolloids, 2021-09, Vol.118 [Peer Reviewed Journal]

Attribution - NonCommercial ;ISSN: 0268-005X ;EISSN: 1873-7137 ;DOI: 10.1016/j.foodhyd.2021.106782

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10
Biofortification of Durum Wheat with Zinc and Iron
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Article
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Biofortification of Durum Wheat with Zinc and Iron

Cereal chemistry, 2010-01, Vol.87 (1), p.10 [Peer Reviewed Journal]

Copyright American Association of Cereal Chemists Jan/Feb 2010 ;ISSN: 0009-0352 ;EISSN: 1943-3638 ;DOI: 10.1094/CCHEM-87-1-0010

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11
Degradation of antibiotics amoxicillin by Co3O4-catalyzed peroxymonosulfate system
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Article
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Degradation of antibiotics amoxicillin by Co3O4-catalyzed peroxymonosulfate system

Environmental progress & sustainable energy, 2013-07, Vol.32 (2), p.193-197 [Peer Reviewed Journal]

Copyright © 2012 American Institute of Chemical Engineers ;2014 INIST-CNRS ;ISSN: 1944-7442 ;EISSN: 1944-7450 ;DOI: 10.1002/ep.10633

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12
Integrated hydropyrolysis and hydroconversion (IH2®) for the direct production of gasoline and diesel fuels or blending components from biomass, Part 2: continuous testing
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Article
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Integrated hydropyrolysis and hydroconversion (IH2®) for the direct production of gasoline and diesel fuels or blending components from biomass, Part 2: continuous testing

Environmental progress & sustainable energy, 2014-10, Vol.33 (3), p.762-768 [Peer Reviewed Journal]

2013 American Institute of Chemical Engineers Environ Prog ;2015 INIST-CNRS ;ISSN: 1944-7442 ;EISSN: 1944-7450 ;DOI: 10.1002/ep.11906

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13
A Brief Review of Phenolic Compounds Identified from Plants: Their Extraction, Analysis, and Biological Activity
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Article
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A Brief Review of Phenolic Compounds Identified from Plants: Their Extraction, Analysis, and Biological Activity

Natural Product Communications, 2022-01, Vol.17 (1), p.1934578 [Peer Reviewed Journal]

The Author(s) 2022 ;ISSN: 1934-578X ;EISSN: 1555-9475 ;DOI: 10.1177/1934578X211069721

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14
Gelation of faba bean proteins - Effect of extraction method, pH and NaCl
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Article
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Gelation of faba bean proteins - Effect of extraction method, pH and NaCl

Food hydrocolloids, 2020-06, Vol.103 [Peer Reviewed Journal]

ISSN: 1873-7137 ;ISSN: 0268-005X ;EISSN: 1873-7137 ;DOI: 10.1016/j.foodhyd.2019.105622

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15
Plant-based meat analogues: from niche to mainstream
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Article
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Plant-based meat analogues: from niche to mainstream

European food research & technology, 2021-02, Vol.247 (2), p.297-308 [Peer Reviewed Journal]

Springer-Verlag GmbH Germany, part of Springer Nature 2020 ;Springer-Verlag GmbH Germany, part of Springer Nature 2020. ;ISSN: 1438-2377 ;EISSN: 1438-2385 ;DOI: 10.1007/s00217-020-03630-9

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16
Compositional differences in soybeans on the market: glyphosate accumulates in Roundup Ready GM soybeans
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Article
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Compositional differences in soybeans on the market: glyphosate accumulates in Roundup Ready GM soybeans

Food chemistry, 2014-06 [Peer Reviewed Journal]

info:eu-repo/semantics/openAccess ;ISSN: 0308-8146 ;EISSN: 1873-7072 ;DOI: 10.1016/j.foodchem.2013.12.054

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17
Mechanical properties of bacterial cellulose synthesised by diverse strains of the genus Komagataeibacter
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Article
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Mechanical properties of bacterial cellulose synthesised by diverse strains of the genus Komagataeibacter

Food hydrocolloids, 2018-08, Vol.81, p.87 [Peer Reviewed Journal]

ISSN: 1873-7137 ;ISSN: 0268-005X ;EISSN: 1873-7137 ;DOI: 10.1016/j.foodhyd.2018.02.031

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18
Green extraction of polyphenols from grapefruit peels using high voltage electrical discharges, deep eutectic solvents and aqueous glycerol
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Article
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Green extraction of polyphenols from grapefruit peels using high voltage electrical discharges, deep eutectic solvents and aqueous glycerol

Food chemistry, 2019-10, Vol.295, p.165-171 [Peer Reviewed Journal]

Attribution - NonCommercial ;ISSN: 0308-8146 ;EISSN: 1873-7072 ;DOI: 10.1016/j.foodchem.2019.05.111

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19
Green nanotechnology: a review on green synthesis of silver nanoparticles - an ecofriendly approach
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Article
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Green nanotechnology: a review on green synthesis of silver nanoparticles - an ecofriendly approach

International journal of nanomedicine, 2019-01, Vol.14, p.5087-5107 [Peer Reviewed Journal]

COPYRIGHT 2019 Dove Medical Press Limited ;2019. This work is licensed under https://creativecommons.org/licenses/by-nc/3.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2019 Ahmad et al. 2019 Ahmad et al. ;ISSN: 1178-2013 ;ISSN: 1176-9114 ;EISSN: 1178-2013 ;DOI: 10.2147/IJN.S200254 ;PMID: 31371949

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20
Halochromic and antioxidant capacity of smart films of chitosan/chitin nanocrystals with curcuma oil and anthocyanins
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Article
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Halochromic and antioxidant capacity of smart films of chitosan/chitin nanocrystals with curcuma oil and anthocyanins

Food hydrocolloids, 2022-02, Vol.123 [Peer Reviewed Journal]

Attribution - NonCommercial - NoDerivatives ;ISSN: 0268-005X ;EISSN: 1873-7137 ;DOI: 10.1016/j.foodhyd.2021.107119

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