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1
Greenwash and Green Trust: The Mediation Effects of Green Consumer Confusion and Green Perceived Risk
Greenwash and Green Trust: The Mediation Effects of Green Consumer Confusion and Green Perceived Risk
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Greenwash and Green Trust: The Mediation Effects of Green Consumer Confusion and Green Perceived Risk

Journal of business ethics, 2013-05, Vol.114 (3), p.489-500 [Peer Reviewed Journal]

Springer Science+Business Media Dordrecht 2013 ;Springer Science+Business Media B.V. 2012 ;2015 INIST-CNRS ;ISSN: 0167-4544 ;EISSN: 1573-0697 ;DOI: 10.1007/s10551-012-1360-0 ;CODEN: JBUEDJ

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2
Restoring Rational Choice: The Challenge of Consumer Financial Regulation
Restoring Rational Choice: The Challenge of Consumer Financial Regulation
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Restoring Rational Choice: The Challenge of Consumer Financial Regulation

The American economic review, 2016-05, Vol.106 (5), p.1-30 [Peer Reviewed Journal]

Copyright© 2016 American Economic Association ;Copyright American Economic Association May 2016 ;ISSN: 0002-8282 ;EISSN: 1944-7981 ;DOI: 10.1257/aer.p20161127 ;CODEN: AENRAA

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3
Has Consumption Inequality Mirrored Income Inequality?
Has Consumption Inequality Mirrored Income Inequality?
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Has Consumption Inequality Mirrored Income Inequality?

The American economic review, 2015-09, Vol.105 (9), p.2725-2756 [Peer Reviewed Journal]

Copyright© 2015 American Economic Association ;Copyright American Economic Association Sep 2015 ;ISSN: 0002-8282 ;EISSN: 1944-7981 ;DOI: 10.1257/aer.20120599 ;CODEN: AENRAA

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4
The perception of Hungarian food by consumer segments according to food purchasing preferences based on primary research results
The perception of Hungarian food by consumer segments according to food purchasing preferences based on primary research results
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The perception of Hungarian food by consumer segments according to food purchasing preferences based on primary research results

PloS one, 2022-08, Vol.17 (8), p.e0273023-e0273023 [Peer Reviewed Journal]

COPYRIGHT 2022 Public Library of Science ;2022 Garai-Fodor et al. This is an open access article distributed under the terms of the Creative Commons Attribution License: http://creativecommons.org/licenses/by/4.0/ (the “License”), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2022 Garai-Fodor et al 2022 Garai-Fodor et al ;ISSN: 1932-6203 ;EISSN: 1932-6203 ;DOI: 10.1371/journal.pone.0273023 ;PMID: 36001610

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5
Green Consumer Behavior in the Cosmetics Market
Green Consumer Behavior in the Cosmetics Market
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Green Consumer Behavior in the Cosmetics Market

Resources (Basel), 2019-09, Vol.8 (3), p.137 [Peer Reviewed Journal]

2019 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 2079-9276 ;EISSN: 2079-9276 ;DOI: 10.3390/resources8030137

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6
Consumer Acceptance toward Functional Foods: A Scoping Review
Consumer Acceptance toward Functional Foods: A Scoping Review
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Consumer Acceptance toward Functional Foods: A Scoping Review

International journal of environmental research and public health, 2022-01, Vol.19 (3), p.1217 [Peer Reviewed Journal]

2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2022 by the authors. 2022 ;ISSN: 1660-4601 ;ISSN: 1661-7827 ;EISSN: 1660-4601 ;DOI: 10.3390/ijerph19031217 ;PMID: 35162240

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7
A consumer behavioural approach to food waste
A consumer behavioural approach to food waste
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A consumer behavioural approach to food waste

Journal of enterprise information management, 2018-08, Vol.31 (5), p.658-673 [Peer Reviewed Journal]

Emel Aktas, Hafize Sahin, Zeynep Topaloglu, Akunna Oledinma, Abul Kalam Samsul Huda, Zahir Irani, Amir M. Sharif, Tamara van’t Wout and Mehran Kamrava ;Emel Aktas, Hafize Sahin, Zeynep Topaloglu, Akunna Oledinma, Abul Kalam Samsul Huda, Zahir Irani, Amir M. Sharif, Tamara van’t Wout and Mehran Kamrava. This work is published under https://creativecommons.org/licenses/by-nc/3.0/legalcode (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1741-0398 ;EISSN: 1758-7409 ;DOI: 10.1108/JEIM-03-2018-0051

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8
Consumers discard a lot more food than widely believed: Estimates of global food waste using an energy gap approach and affluence elasticity of food waste
Consumers discard a lot more food than widely believed: Estimates of global food waste using an energy gap approach and affluence elasticity of food waste
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Consumers discard a lot more food than widely believed: Estimates of global food waste using an energy gap approach and affluence elasticity of food waste

PloS one, 2020-02, Vol.15 (2), p.e0228369 [Peer Reviewed Journal]

COPYRIGHT 2020 Public Library of Science ;COPYRIGHT 2020 Public Library of Science ;2020 Verma et al. This is an open access article distributed under the terms of the Creative Commons Attribution License: http://creativecommons.org/licenses/by/4.0/ (the “License”), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2020 Verma et al 2020 Verma et al ;ISSN: 1932-6203 ;EISSN: 1932-6203 ;DOI: 10.1371/journal.pone.0228369 ;PMID: 32049964

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9
The influence of value perceptions on luxury purchase intentions in developed and emerging markets
The influence of value perceptions on luxury purchase intentions in developed and emerging markets
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The influence of value perceptions on luxury purchase intentions in developed and emerging markets

International marketing review, 2012-10, Vol.29 (6), p.574-596 [Peer Reviewed Journal]

Emerald Group Publishing Limited ;Copyright Emerald Group Publishing Limited 2012 ;ISSN: 0265-1335 ;EISSN: 1758-6763 ;DOI: 10.1108/02651331211277955

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10
Revealing Consumer Behavior toward Green Consumption
Revealing Consumer Behavior toward Green Consumption
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Revealing Consumer Behavior toward Green Consumption

Sustainability (Basel, Switzerland), 2022-05, Vol.14 (10), p.5806 [Peer Reviewed Journal]

2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 2071-1050 ;EISSN: 2071-1050 ;DOI: 10.3390/su14105806

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11
Evaluating the urban consumer with regard to sourcing local food: a Heart of England study
Evaluating the urban consumer with regard to sourcing local food: a Heart of England study
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Evaluating the urban consumer with regard to sourcing local food: a Heart of England study

International journal of consumer studies, 2010-03, Vol.34 (2), p.161-168 [Peer Reviewed Journal]

The Authors. Journal compilation © 2010 Blackwell Publishing Ltd ;2010 Blackwell Publishing Ltd ;ISSN: 1470-6423 ;EISSN: 1470-6431 ;DOI: 10.1111/j.1470-6431.2009.00836.x

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12
Understanding Consumers’ Intentions to Purchase Clean Label Products: Evidence from Taiwan
Understanding Consumers’ Intentions to Purchase Clean Label Products: Evidence from Taiwan
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Understanding Consumers’ Intentions to Purchase Clean Label Products: Evidence from Taiwan

Nutrients, 2022-09, Vol.14 (18), p.3684 [Peer Reviewed Journal]

COPYRIGHT 2022 MDPI AG ;2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2022 by the authors. 2022 ;ISSN: 2072-6643 ;EISSN: 2072-6643 ;DOI: 10.3390/nu14183684 ;PMID: 36145062

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13
Expanding the theory of planned behaviour to predict Chinese Muslims halal meat purchase intention
Expanding the theory of planned behaviour to predict Chinese Muslims halal meat purchase intention
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Expanding the theory of planned behaviour to predict Chinese Muslims halal meat purchase intention

British food journal (1966), 2018-01, Vol.120 (1), p.2-17 [Peer Reviewed Journal]

Emerald Publishing Limited ;Emerald Publishing Limited 2018 ;ISSN: 0007-070X ;EISSN: 1758-4108 ;DOI: 10.1108/BFJ-05-2017-0278

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14
Green Packaging from Consumer and Business Perspectives
Green Packaging from Consumer and Business Perspectives
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Green Packaging from Consumer and Business Perspectives

Sustainability (Basel, Switzerland), 2021-02, Vol.13 (3), p.1356 [Peer Reviewed Journal]

2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 2071-1050 ;EISSN: 2071-1050 ;DOI: 10.3390/su13031356

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15
Changes in Consumer Behaviour in the Post-COVID-19 Era in Seoul, South Korea
Changes in Consumer Behaviour in the Post-COVID-19 Era in Seoul, South Korea
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Changes in Consumer Behaviour in the Post-COVID-19 Era in Seoul, South Korea

Sustainability (Basel, Switzerland), 2021-01, Vol.13 (1), p.136 [Peer Reviewed Journal]

2021. This work is licensed under http://creativecommons.org/licenses/by/3.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2020 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 2071-1050 ;EISSN: 2071-1050 ;DOI: 10.3390/su13010136

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16
Consumers’ anti-consumption behavior toward organic food purchase: an analysis using SEM
Consumers’ anti-consumption behavior toward organic food purchase: an analysis using SEM
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Consumers’ anti-consumption behavior toward organic food purchase: an analysis using SEM

British food journal (1966), 2019-05, Vol.121 (1), p.104-122 [Peer Reviewed Journal]

Emerald Publishing Limited ;Emerald Publishing Limited 2018 ;ISSN: 0007-070X ;EISSN: 1758-4108 ;DOI: 10.1108/BFJ-02-2018-0072

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17
Emerging Consumer Healthy Lifestyles in Lithuania
Emerging Consumer Healthy Lifestyles in Lithuania
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Emerging Consumer Healthy Lifestyles in Lithuania

Sustainability, 2021-09, Vol.13 (18), p.10056 [Peer Reviewed Journal]

2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 2071-1050 ;EISSN: 2071-1050 ;DOI: 10.3390/su131810056

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18
Barriers and Facilitators to Safe Food Handling among Consumers: A Systematic Review and Thematic Synthesis of Qualitative Research Studies
Barriers and Facilitators to Safe Food Handling among Consumers: A Systematic Review and Thematic Synthesis of Qualitative Research Studies
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Barriers and Facilitators to Safe Food Handling among Consumers: A Systematic Review and Thematic Synthesis of Qualitative Research Studies

PloS one, 2016-12, Vol.11 (12), p.e0167695-e0167695 [Peer Reviewed Journal]

COPYRIGHT 2016 Public Library of Science ;COPYRIGHT 2016 Public Library of Science ;2016 Young, Waddell. This is an open access article distributed under the terms of the Creative Commons Attribution License: http://creativecommons.org/licenses/by/4.0/ (the “License”), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2016 Young, Waddell 2016 Young, Waddell ;ISSN: 1932-6203 ;EISSN: 1932-6203 ;DOI: 10.1371/journal.pone.0167695 ;PMID: 27907161

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19
Major Shifts in Sustainable Consumer Behavior in Romania and Retailers’ Priorities in Agilely Adapting to It
Major Shifts in Sustainable Consumer Behavior in Romania and Retailers’ Priorities in Agilely Adapting to It
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Major Shifts in Sustainable Consumer Behavior in Romania and Retailers’ Priorities in Agilely Adapting to It

IDEAS Working Paper Series from RePEc, 2022-02, Vol.14 (3), p.1627 [Peer Reviewed Journal]

2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2022. Notwithstanding the ProQuest Terms and conditions, you may use this content in accordance with the associated terms available at https://research.stlouisfed.org/research_terms.html . ;Distributed under a Creative Commons Attribution 4.0 International License ;ISSN: 2071-1050 ;EISSN: 2071-1050 ;DOI: 10.3390/su14031627

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20
Exploring ethical consumption of generation Z: theory of planned behaviour
Exploring ethical consumption of generation Z: theory of planned behaviour
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Exploring ethical consumption of generation Z: theory of planned behaviour

Young consumers, 2022-07, Vol.23 (3), p.413-431 [Peer Reviewed Journal]

Emerald Publishing Limited ;Emerald Publishing Limited. ;ISSN: 1747-3616 ;EISSN: 1758-7212 ;DOI: 10.1108/YC-10-2021-1405

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