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1
Green Consumer Behavior in the Cosmetics Market
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Green Consumer Behavior in the Cosmetics Market

Resources (Basel), 2019-09, Vol.8 (3), p.137 [Peer Reviewed Journal]

2019 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 2079-9276 ;EISSN: 2079-9276 ;DOI: 10.3390/resources8030137

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2
Consumer Acceptance toward Functional Foods: A Scoping Review
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Consumer Acceptance toward Functional Foods: A Scoping Review

International journal of environmental research and public health, 2022-01, Vol.19 (3), p.1217 [Peer Reviewed Journal]

2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2022 by the authors. 2022 ;ISSN: 1660-4601 ;ISSN: 1661-7827 ;EISSN: 1660-4601 ;DOI: 10.3390/ijerph19031217 ;PMID: 35162240

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3
Understanding Consumers’ Intentions to Purchase Clean Label Products: Evidence from Taiwan
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Understanding Consumers’ Intentions to Purchase Clean Label Products: Evidence from Taiwan

Nutrients, 2022-09, Vol.14 (18), p.3684 [Peer Reviewed Journal]

COPYRIGHT 2022 MDPI AG ;2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2022 by the authors. 2022 ;ISSN: 2072-6643 ;EISSN: 2072-6643 ;DOI: 10.3390/nu14183684 ;PMID: 36145062

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4
Modelling the Factors Influencing Polish Consumers’ Approach towards New Food Products on the Market
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Modelling the Factors Influencing Polish Consumers’ Approach towards New Food Products on the Market

Sustainability, 2023-02, Vol.15 (3), p.2818 [Peer Reviewed Journal]

COPYRIGHT 2023 MDPI AG ;2023 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 2071-1050 ;EISSN: 2071-1050 ;DOI: 10.3390/su15032818

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5
Lead Users and the Adoption and Diffusion of New Products: Insights from Two Extreme Sports Communities
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Lead Users and the Adoption and Diffusion of New Products: Insights from Two Extreme Sports Communities

Marketing letters, 2007-06, Vol.18 (1/2), p.15-30 [Peer Reviewed Journal]

Springer Science+Business Media, LLC 2007 ;Springer Science+Business Media, LLC 2006. ;ISSN: 0923-0645 ;EISSN: 1573-059X ;DOI: 10.1007/s11002-006-9009-3

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6
Consumer perception towards familiar and innovative foods: the case of a Brazilian product
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Consumer perception towards familiar and innovative foods: the case of a Brazilian product

British food journal (1966), 2021-01, Vol.123 (1), p.125-142 [Peer Reviewed Journal]

Emerald Publishing Limited ;Emerald Publishing Limited. ;ISSN: 0007-070X ;EISSN: 1758-4108 ;DOI: 10.1108/BFJ-02-2020-0160

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7
Specialty beers market: a comparative study of producers and consumers behavior
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Article
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Specialty beers market: a comparative study of producers and consumers behavior

British food journal (1966), 2023-03, Vol.125 (4), p.1282-1299 [Peer Reviewed Journal]

Emerald Publishing Limited ;Emerald Publishing Limited. ;ISSN: 0007-070X ;EISSN: 1758-4108 ;DOI: 10.1108/BFJ-10-2021-1090

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8
Awareness and use of heated tobacco products among US adults, 2016–2017
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Article
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Awareness and use of heated tobacco products among US adults, 2016–2017

Tobacco control, 2018-11, Vol.27 (Suppl 1), p.s55-s61 [Peer Reviewed Journal]

Article author(s) (or their employer(s) unless otherwise stated in the text of the article) 2018. All rights reserved. No commercial use is permitted unless otherwise expressly granted. ;2018 Article author(s) (or their employer(s) unless otherwise stated in the text of the article) 2018. All rights reserved. No commercial use is permitted unless otherwise expressly granted. This is an open access article distributed in accordance with the Creative Commons Attribution Non Commercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0/ Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;Article author(s) (or their employer(s) unless otherwise stated in the text of the article) 2018. All rights reserved. No commercial use is permitted unless otherwise expressly granted. 2018 ;ISSN: 0964-4563 ;EISSN: 1468-3318 ;DOI: 10.1136/tobaccocontrol-2018-054323 ;PMID: 30158204

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9
An Exploration of the Value of Timeless Design Styles for the Consumer Acceptance of Refurbished Products
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An Exploration of the Value of Timeless Design Styles for the Consumer Acceptance of Refurbished Products

Sustainability, 2020-02, Vol.12 (3), p.1213 [Peer Reviewed Journal]

2020. This work is licensed under http://creativecommons.org/licenses/by/3.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 2071-1050 ;EISSN: 2071-1050 ;DOI: 10.3390/su12031213

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10
Consumer Fad Dynamic: the consumer behavior and the Gin case
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Article
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Consumer Fad Dynamic: the consumer behavior and the Gin case

British food journal (1966), 2022-01, Vol.124 (1), p.383-398 [Peer Reviewed Journal]

Emerald Publishing Limited ;Emerald Publishing Limited. ;ISSN: 0007-070X ;EISSN: 1758-4108 ;DOI: 10.1108/BFJ-06-2018-0410

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11
The impact of voluntary front-of-pack nutrition labelling on packaged food reformulation: A difference-in-differences analysis of the Australasian Health Star Rating scheme
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Article
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The impact of voluntary front-of-pack nutrition labelling on packaged food reformulation: A difference-in-differences analysis of the Australasian Health Star Rating scheme

PLoS medicine, 2020-11, Vol.17 (11), p.e1003427-e1003427 [Peer Reviewed Journal]

COPYRIGHT 2020 Public Library of Science ;COPYRIGHT 2020 Public Library of Science ;2020 Bablani et al. This is an open access article distributed under the terms of the Creative Commons Attribution License: http://creativecommons.org/licenses/by/4.0/ (the “License”), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2020 Bablani et al 2020 Bablani et al ;ISSN: 1549-1676 ;ISSN: 1549-1277 ;EISSN: 1549-1676 ;DOI: 10.1371/journal.pmed.1003427 ;PMID: 33216747

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12
How do consumers react to new product brands?
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Article
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How do consumers react to new product brands?

Marketing intelligence & planning, 2020-05, Vol.38 (3), p.369-385

Emerald Publishing Limited ;Emerald Publishing Limited 2019 ;ISSN: 0263-4503 ;EISSN: 1758-8049 ;DOI: 10.1108/MIP-09-2018-0401

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13
Consumer Perception and Acceptability of Lupin-Derived Products: A Systematic Review
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Article
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Consumer Perception and Acceptability of Lupin-Derived Products: A Systematic Review

Foods, 2023-03, Vol.12 (6), p.1241 [Peer Reviewed Journal]

COPYRIGHT 2023 MDPI AG ;2023 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2023 by the authors. 2023 ;ISSN: 2304-8158 ;EISSN: 2304-8158 ;DOI: 10.3390/foods12061241 ;PMID: 36981167

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14
Fruit Sector Strategic Management: An Exploration of Agro-food Chain Actors’ Perception of Market Sustainability of Apple Innovation
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Fruit Sector Strategic Management: An Exploration of Agro-food Chain Actors’ Perception of Market Sustainability of Apple Innovation

Sustainability, 2020-08, Vol.12 (16), p.6542 [Peer Reviewed Journal]

2020. This work is licensed under http://creativecommons.org/licenses/by/3.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 2071-1050 ;EISSN: 2071-1050 ;DOI: 10.3390/su12166542

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15
Foresights for big data across industries
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Article
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Foresights for big data across industries

Foresight (Cambridge), 2023-05, Vol.25 (3), p.334-348 [Peer Reviewed Journal]

Fernando Almeida. ;Fernando Almeida. This work is published under http://creativecommons.org/licences/by/4.0/legalcode (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1463-6689 ;EISSN: 1465-9832 ;DOI: 10.1108/FS-02-2021-0059

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16
Trend spotting and service innovation
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Article
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Trend spotting and service innovation

Journal of service theory and practice, 2015-01, Vol.25 (1), p.10-30 [Peer Reviewed Journal]

ISSN: 2055-6225 ;EISSN: 2055-6233 ;DOI: 10.1108/JSTP-09-2013-0178

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17
Open, networked and dynamic innovation in the food and beverage industry
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Article
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Open, networked and dynamic innovation in the food and beverage industry

British food journal (1966), 2017-11, Vol.119 (11), p.2290-2293 [Peer Reviewed Journal]

Emerald Publishing Limited ;Emerald Publishing Limited 2017 ;ISSN: 0007-070X ;EISSN: 1758-4108 ;DOI: 10.1108/BFJ-08-2017-0458

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18
Design of Brand Business Model Based on Big Data and Internet of Things Technology Application
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Design of Brand Business Model Based on Big Data and Internet of Things Technology Application

Computational intelligence and neuroscience, 2022-09, Vol.2022, p.1-12 [Peer Reviewed Journal]

Copyright © 2022 Sheng Yao. ;Copyright © 2022 Sheng Yao. This is an open access article distributed under the Creative Commons Attribution License (the “License”), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. https://creativecommons.org/licenses/by/4.0 ;Copyright © 2022 Sheng Yao. 2022 ;ISSN: 1687-5265 ;EISSN: 1687-5273 ;DOI: 10.1155/2022/9189805 ;PMID: 36120667

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19
Customer involvement, fashion consciousness, and loyalty for fast-fashion retailers
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Customer involvement, fashion consciousness, and loyalty for fast-fashion retailers

Journal of fashion marketing and management, 2018-06, Vol.22 (3), p.301-316 [Peer Reviewed Journal]

Emerald Publishing Limited ;Emerald Publishing Limited 2018 ;ISSN: 1361-2026 ;EISSN: 1758-7433 ;DOI: 10.1108/JFMM-03-2017-0027

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20
The interplay of innovation, brand, and marketing mix variables in line extensions
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The interplay of innovation, brand, and marketing mix variables in line extensions

Journal of the Academy of Marketing Science, 2015-09, Vol.43 (5), p.558-573 [Peer Reviewed Journal]

Academy of Marketing Science 2015 ;COPYRIGHT 2015 Springer ;ISSN: 0092-0703 ;EISSN: 1552-7824 ;DOI: 10.1007/s11747-015-0437-6 ;CODEN: JAMSDE

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