Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Article
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Green Consumer Behavior in the Cosmetics MarketResources (Basel), 2019-09, Vol.8 (3), p.137 [Peer Reviewed Journal]2019 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 2079-9276 ;EISSN: 2079-9276 ;DOI: 10.3390/resources8030137Full text available |
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2 |
Material Type: Article
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Consumer Acceptance toward Functional Foods: A Scoping ReviewInternational journal of environmental research and public health, 2022-01, Vol.19 (3), p.1217 [Peer Reviewed Journal]2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2022 by the authors. 2022 ;ISSN: 1660-4601 ;ISSN: 1661-7827 ;EISSN: 1660-4601 ;DOI: 10.3390/ijerph19031217 ;PMID: 35162240Full text available |
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Material Type: Article
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Understanding Consumers’ Intentions to Purchase Clean Label Products: Evidence from TaiwanNutrients, 2022-09, Vol.14 (18), p.3684 [Peer Reviewed Journal]COPYRIGHT 2022 MDPI AG ;2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2022 by the authors. 2022 ;ISSN: 2072-6643 ;EISSN: 2072-6643 ;DOI: 10.3390/nu14183684 ;PMID: 36145062Full text available |
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4 |
Material Type: Article
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Modelling the Factors Influencing Polish Consumers’ Approach towards New Food Products on the MarketSustainability, 2023-02, Vol.15 (3), p.2818 [Peer Reviewed Journal]COPYRIGHT 2023 MDPI AG ;2023 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 2071-1050 ;EISSN: 2071-1050 ;DOI: 10.3390/su15032818Full text available |
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5 |
Material Type: Article
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Lead Users and the Adoption and Diffusion of New Products: Insights from Two Extreme Sports CommunitiesMarketing letters, 2007-06, Vol.18 (1/2), p.15-30 [Peer Reviewed Journal]Springer Science+Business Media, LLC 2007 ;Springer Science+Business Media, LLC 2006. ;ISSN: 0923-0645 ;EISSN: 1573-059X ;DOI: 10.1007/s11002-006-9009-3Full text available |
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Material Type: Article
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Consumer perception towards familiar and innovative foods: the case of a Brazilian productBritish food journal (1966), 2021-01, Vol.123 (1), p.125-142 [Peer Reviewed Journal]Emerald Publishing Limited ;Emerald Publishing Limited. ;ISSN: 0007-070X ;EISSN: 1758-4108 ;DOI: 10.1108/BFJ-02-2020-0160Full text available |
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7 |
Material Type: Article
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Specialty beers market: a comparative study of producers and consumers behaviorBritish food journal (1966), 2023-03, Vol.125 (4), p.1282-1299 [Peer Reviewed Journal]Emerald Publishing Limited ;Emerald Publishing Limited. ;ISSN: 0007-070X ;EISSN: 1758-4108 ;DOI: 10.1108/BFJ-10-2021-1090Full text available |
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8 |
Material Type: Article
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Awareness and use of heated tobacco products among US adults, 2016–2017Tobacco control, 2018-11, Vol.27 (Suppl 1), p.s55-s61 [Peer Reviewed Journal]Article author(s) (or their employer(s) unless otherwise stated in the text of the article) 2018. All rights reserved. No commercial use is permitted unless otherwise expressly granted. ;2018 Article author(s) (or their employer(s) unless otherwise stated in the text of the article) 2018. All rights reserved. No commercial use is permitted unless otherwise expressly granted. This is an open access article distributed in accordance with the Creative Commons Attribution Non Commercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0/ Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;Article author(s) (or their employer(s) unless otherwise stated in the text of the article) 2018. All rights reserved. No commercial use is permitted unless otherwise expressly granted. 2018 ;ISSN: 0964-4563 ;EISSN: 1468-3318 ;DOI: 10.1136/tobaccocontrol-2018-054323 ;PMID: 30158204Full text available |
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9 |
Material Type: Article
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An Exploration of the Value of Timeless Design Styles for the Consumer Acceptance of Refurbished ProductsSustainability, 2020-02, Vol.12 (3), p.1213 [Peer Reviewed Journal]2020. This work is licensed under http://creativecommons.org/licenses/by/3.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 2071-1050 ;EISSN: 2071-1050 ;DOI: 10.3390/su12031213Full text available |
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10 |
Material Type: Article
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Consumer Fad Dynamic: the consumer behavior and the Gin caseBritish food journal (1966), 2022-01, Vol.124 (1), p.383-398 [Peer Reviewed Journal]Emerald Publishing Limited ;Emerald Publishing Limited. ;ISSN: 0007-070X ;EISSN: 1758-4108 ;DOI: 10.1108/BFJ-06-2018-0410Full text available |
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11 |
Material Type: Article
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The impact of voluntary front-of-pack nutrition labelling on packaged food reformulation: A difference-in-differences analysis of the Australasian Health Star Rating schemePLoS medicine, 2020-11, Vol.17 (11), p.e1003427-e1003427 [Peer Reviewed Journal]COPYRIGHT 2020 Public Library of Science ;COPYRIGHT 2020 Public Library of Science ;2020 Bablani et al. This is an open access article distributed under the terms of the Creative Commons Attribution License: http://creativecommons.org/licenses/by/4.0/ (the “License”), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2020 Bablani et al 2020 Bablani et al ;ISSN: 1549-1676 ;ISSN: 1549-1277 ;EISSN: 1549-1676 ;DOI: 10.1371/journal.pmed.1003427 ;PMID: 33216747Full text available |
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12 |
Material Type: Article
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How do consumers react to new product brands?Marketing intelligence & planning, 2020-05, Vol.38 (3), p.369-385Emerald Publishing Limited ;Emerald Publishing Limited 2019 ;ISSN: 0263-4503 ;EISSN: 1758-8049 ;DOI: 10.1108/MIP-09-2018-0401Full text available |
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13 |
Material Type: Article
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Consumer Perception and Acceptability of Lupin-Derived Products: A Systematic ReviewFoods, 2023-03, Vol.12 (6), p.1241 [Peer Reviewed Journal]COPYRIGHT 2023 MDPI AG ;2023 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2023 by the authors. 2023 ;ISSN: 2304-8158 ;EISSN: 2304-8158 ;DOI: 10.3390/foods12061241 ;PMID: 36981167Full text available |
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14 |
Material Type: Article
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Fruit Sector Strategic Management: An Exploration of Agro-food Chain Actors’ Perception of Market Sustainability of Apple InnovationSustainability, 2020-08, Vol.12 (16), p.6542 [Peer Reviewed Journal]2020. This work is licensed under http://creativecommons.org/licenses/by/3.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 2071-1050 ;EISSN: 2071-1050 ;DOI: 10.3390/su12166542Full text available |
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15 |
Material Type: Article
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Foresights for big data across industriesForesight (Cambridge), 2023-05, Vol.25 (3), p.334-348 [Peer Reviewed Journal]Fernando Almeida. ;Fernando Almeida. This work is published under http://creativecommons.org/licences/by/4.0/legalcode (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1463-6689 ;EISSN: 1465-9832 ;DOI: 10.1108/FS-02-2021-0059Full text available |
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16 |
Material Type: Article
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Trend spotting and service innovationJournal of service theory and practice, 2015-01, Vol.25 (1), p.10-30 [Peer Reviewed Journal]ISSN: 2055-6225 ;EISSN: 2055-6233 ;DOI: 10.1108/JSTP-09-2013-0178Full text available |
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17 |
Material Type: Article
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Open, networked and dynamic innovation in the food and beverage industryBritish food journal (1966), 2017-11, Vol.119 (11), p.2290-2293 [Peer Reviewed Journal]Emerald Publishing Limited ;Emerald Publishing Limited 2017 ;ISSN: 0007-070X ;EISSN: 1758-4108 ;DOI: 10.1108/BFJ-08-2017-0458Full text available |
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18 |
Material Type: Article
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Design of Brand Business Model Based on Big Data and Internet of Things Technology ApplicationComputational intelligence and neuroscience, 2022-09, Vol.2022, p.1-12 [Peer Reviewed Journal]Copyright © 2022 Sheng Yao. ;Copyright © 2022 Sheng Yao. This is an open access article distributed under the Creative Commons Attribution License (the “License”), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. https://creativecommons.org/licenses/by/4.0 ;Copyright © 2022 Sheng Yao. 2022 ;ISSN: 1687-5265 ;EISSN: 1687-5273 ;DOI: 10.1155/2022/9189805 ;PMID: 36120667Full text available |
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19 |
Material Type: Article
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Customer involvement, fashion consciousness, and loyalty for fast-fashion retailersJournal of fashion marketing and management, 2018-06, Vol.22 (3), p.301-316 [Peer Reviewed Journal]Emerald Publishing Limited ;Emerald Publishing Limited 2018 ;ISSN: 1361-2026 ;EISSN: 1758-7433 ;DOI: 10.1108/JFMM-03-2017-0027Full text available |
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20 |
Material Type: Article
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The interplay of innovation, brand, and marketing mix variables in line extensionsJournal of the Academy of Marketing Science, 2015-09, Vol.43 (5), p.558-573 [Peer Reviewed Journal]Academy of Marketing Science 2015 ;COPYRIGHT 2015 Springer ;ISSN: 0092-0703 ;EISSN: 1552-7824 ;DOI: 10.1007/s11747-015-0437-6 ;CODEN: JAMSDEFull text available |