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21
Changes in Consumer Behaviour in the Post-COVID-19 Era in Seoul, South Korea
Changes in Consumer Behaviour in the Post-COVID-19 Era in Seoul, South Korea
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Changes in Consumer Behaviour in the Post-COVID-19 Era in Seoul, South Korea

Sustainability, 2021-01, Vol.13 (1), p.136 [Peer Reviewed Journal]

2021. This work is licensed under http://creativecommons.org/licenses/by/3.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2020 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 2071-1050 ;EISSN: 2071-1050 ;DOI: 10.3390/su13010136

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22
How Many Hungarian Consumers Choose Lactose- and Gluten-Free Food Products Even When They Do Not Necessarily Need to?
How Many Hungarian Consumers Choose Lactose- and Gluten-Free Food Products Even When They Do Not Necessarily Need to?
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How Many Hungarian Consumers Choose Lactose- and Gluten-Free Food Products Even When They Do Not Necessarily Need to?

Foods, 2023-10, Vol.12 (21), p.3984 [Peer Reviewed Journal]

COPYRIGHT 2023 MDPI AG ;2023 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 2304-8158 ;EISSN: 2304-8158 ;DOI: 10.3390/foods12213984

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23
Price Quality Cues in Organic Wine Market: Is There a Veblen Effect?
Price Quality Cues in Organic Wine Market: Is There a Veblen Effect?
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Price Quality Cues in Organic Wine Market: Is There a Veblen Effect?

Agronomy (Basel), 2023-01, Vol.13 (2), p.405 [Peer Reviewed Journal]

COPYRIGHT 2023 MDPI AG ;2023 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 2073-4395 ;EISSN: 2073-4395 ;DOI: 10.3390/agronomy13020405

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24
Consumers’ anti-consumption behavior toward organic food purchase: an analysis using SEM
Consumers’ anti-consumption behavior toward organic food purchase: an analysis using SEM
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Consumers’ anti-consumption behavior toward organic food purchase: an analysis using SEM

British food journal (1966), 2019-05, Vol.121 (1), p.104-122 [Peer Reviewed Journal]

Emerald Publishing Limited ;Emerald Publishing Limited 2018 ;ISSN: 0007-070X ;EISSN: 1758-4108 ;DOI: 10.1108/BFJ-02-2018-0072

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25
Emerging Consumer Healthy Lifestyles in Lithuania
Emerging Consumer Healthy Lifestyles in Lithuania
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Emerging Consumer Healthy Lifestyles in Lithuania

Sustainability, 2021-09, Vol.13 (18), p.10056 [Peer Reviewed Journal]

2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 2071-1050 ;EISSN: 2071-1050 ;DOI: 10.3390/su131810056

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26
Exploring ethical consumption of generation Z: theory of planned behaviour
Exploring ethical consumption of generation Z: theory of planned behaviour
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Exploring ethical consumption of generation Z: theory of planned behaviour

Young consumers, 2022-07, Vol.23 (3), p.413-431 [Peer Reviewed Journal]

Emerald Publishing Limited ;Emerald Publishing Limited. ;ISSN: 1747-3616 ;EISSN: 1758-7212 ;DOI: 10.1108/YC-10-2021-1405

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27
Barriers and Facilitators to Safe Food Handling among Consumers: A Systematic Review and Thematic Synthesis of Qualitative Research Studies
Barriers and Facilitators to Safe Food Handling among Consumers: A Systematic Review and Thematic Synthesis of Qualitative Research Studies
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Barriers and Facilitators to Safe Food Handling among Consumers: A Systematic Review and Thematic Synthesis of Qualitative Research Studies

PloS one, 2016-12, Vol.11 (12), p.e0167695-e0167695 [Peer Reviewed Journal]

COPYRIGHT 2016 Public Library of Science ;COPYRIGHT 2016 Public Library of Science ;2016 Young, Waddell. This is an open access article distributed under the terms of the Creative Commons Attribution License: http://creativecommons.org/licenses/by/4.0/ (the “License”), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2016 Young, Waddell 2016 Young, Waddell ;ISSN: 1932-6203 ;EISSN: 1932-6203 ;DOI: 10.1371/journal.pone.0167695 ;PMID: 27907161

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28
UNDERSTANDING GENERATION Z'S SOCIAL DECISION-MAKING IN TRAVEL
UNDERSTANDING GENERATION Z'S SOCIAL DECISION-MAKING IN TRAVEL
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UNDERSTANDING GENERATION Z'S SOCIAL DECISION-MAKING IN TRAVEL

Tourism and hospitality management, 2019-12, Vol.25 (2), p.311-334 [Peer Reviewed Journal]

2019. This work is published under NOCC (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1330-7533 ;EISSN: 1847-3377 ;DOI: 10.20867/thm.25.2.4

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29
Major Shifts in Sustainable Consumer Behavior in Romania and Retailers’ Priorities in Agilely Adapting to It
Major Shifts in Sustainable Consumer Behavior in Romania and Retailers’ Priorities in Agilely Adapting to It
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Major Shifts in Sustainable Consumer Behavior in Romania and Retailers’ Priorities in Agilely Adapting to It

IDEAS Working Paper Series from RePEc, 2022-02, Vol.14 (3), p.1627 [Peer Reviewed Journal]

2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2022. Notwithstanding the ProQuest Terms and conditions, you may use this content in accordance with the associated terms available at https://research.stlouisfed.org/research_terms.html . ;Distributed under a Creative Commons Attribution 4.0 International License ;ISSN: 2071-1050 ;EISSN: 2071-1050 ;DOI: 10.3390/su14031627

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30
Sensory Evaluation through RATA and Sorting Task of Commercial and Traditional Panettones Sold in Peru
Sensory Evaluation through RATA and Sorting Task of Commercial and Traditional Panettones Sold in Peru
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Sensory Evaluation through RATA and Sorting Task of Commercial and Traditional Panettones Sold in Peru

Foods, 2024-05, Vol.13 (10), p.1508 [Peer Reviewed Journal]

COPYRIGHT 2024 MDPI AG ;2024 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 2304-8158 ;EISSN: 2304-8158 ;DOI: 10.3390/foods13101508 ;PMID: 38790807

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31
Healthy or Environmentally Friendly? Meat Consumption Practices of Green Consumers in Vietnam and Switzerland
Healthy or Environmentally Friendly? Meat Consumption Practices of Green Consumers in Vietnam and Switzerland
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Healthy or Environmentally Friendly? Meat Consumption Practices of Green Consumers in Vietnam and Switzerland

Sustainability, 2023-08, Vol.15 (15), p.11488 [Peer Reviewed Journal]

COPYRIGHT 2023 MDPI AG ;2023 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 2071-1050 ;EISSN: 2071-1050 ;DOI: 10.3390/su151511488

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32
Analysis of the Conceptual Frameworks of Green Marketing
Analysis of the Conceptual Frameworks of Green Marketing
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Analysis of the Conceptual Frameworks of Green Marketing

Sustainability, 2023-11, Vol.15 (21), p.15630 [Peer Reviewed Journal]

COPYRIGHT 2023 MDPI AG ;2023 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 2071-1050 ;EISSN: 2071-1050 ;DOI: 10.3390/su152115630

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33
The Future of Digital Communication Research: Considering Dynamics and Multimodality
The Future of Digital Communication Research: Considering Dynamics and Multimodality
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The Future of Digital Communication Research: Considering Dynamics and Multimodality

Journal of retailing, 2022-06, Vol.98 (2), p.224-240 [Peer Reviewed Journal]

2021 The Authors ;2021. The Authors ;ISSN: 0022-4359 ;EISSN: 1873-3271 ;DOI: 10.1016/j.jretai.2021.01.007

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34
Non-vegan consumers buying vegan food: the moderating role of conformity
Non-vegan consumers buying vegan food: the moderating role of conformity
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Non-vegan consumers buying vegan food: the moderating role of conformity

British food journal (1966), 2022-01, Vol.124 (1), p.14-30 [Peer Reviewed Journal]

Emerald Publishing Limited ;Emerald Publishing Limited. ;ISSN: 0007-070X ;EISSN: 1758-4108 ;DOI: 10.1108/BFJ-01-2021-0023

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35
Important Influencing and Decision Factors in Organic Food Purchasing in Hungary
Important Influencing and Decision Factors in Organic Food Purchasing in Hungary
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Important Influencing and Decision Factors in Organic Food Purchasing in Hungary

Sustainability, 2019-11, Vol.11 (21), p.6075 [Peer Reviewed Journal]

2019 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 2071-1050 ;EISSN: 2071-1050 ;DOI: 10.3390/su11216075

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36
Avoiding Food Neophobia and Increasing Consumer Acceptance of New Food Trends—A Decade of Research
Avoiding Food Neophobia and Increasing Consumer Acceptance of New Food Trends—A Decade of Research
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Avoiding Food Neophobia and Increasing Consumer Acceptance of New Food Trends—A Decade of Research

Sustainability, 2022-08, Vol.14 (16), p.10391 [Peer Reviewed Journal]

COPYRIGHT 2022 MDPI AG ;2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 2071-1050 ;EISSN: 2071-1050 ;DOI: 10.3390/su141610391

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37
The quality of health information provided on web sites selling cannabis to consumers in Canada is poor
The quality of health information provided on web sites selling cannabis to consumers in Canada is poor
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The quality of health information provided on web sites selling cannabis to consumers in Canada is poor

Harm reduction journal, 2022-12, Vol.19 (1), p.138-138 [Peer Reviewed Journal]

2022. The Author(s). ;COPYRIGHT 2022 BioMed Central Ltd. ;2022. This work is licensed under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;The Author(s) 2022 ;ISSN: 1477-7517 ;EISSN: 1477-7517 ;DOI: 10.1186/s12954-022-00691-9 ;PMID: 36503517

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38
Vigilante Marketing and Consumer-Created Communications
Vigilante Marketing and Consumer-Created Communications
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Vigilante Marketing and Consumer-Created Communications

Journal of advertising, 2007-10, Vol.36 (3), p.35-50 [Peer Reviewed Journal]

Copyright Taylor & Francis Group, LLC 2007 ;Copyright 2007 American Academy of Advertising ;COPYRIGHT 2007 Taylor & Francis Group LLC ;Copyright M. E. Sharpe Inc. Fall 2007 ;ISSN: 0091-3367 ;EISSN: 1557-7805 ;DOI: 10.2753/JOA0091-3367360303 ;CODEN: JOADD7

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39
Organic food and Instagram health and wellbeing influencers: an emerging country's perspective with gender as a moderator
Organic food and Instagram health and wellbeing influencers: an emerging country's perspective with gender as a moderator
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Organic food and Instagram health and wellbeing influencers: an emerging country's perspective with gender as a moderator

British food journal (1966), 2023-03, Vol.125 (4), p.1181-1205 [Peer Reviewed Journal]

Emerald Publishing Limited ;Emerald Publishing Limited. ;ISSN: 0007-070X ;EISSN: 1758-4108 ;DOI: 10.1108/BFJ-10-2021-1097

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40
Exploring the relationship between online review framing, pictorial image and review “coolness”
Exploring the relationship between online review framing, pictorial image and review “coolness”
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Exploring the relationship between online review framing, pictorial image and review “coolness”

The Journal of consumer marketing, 2023-01, Vol.40 (1), p.56-66 [Peer Reviewed Journal]

Emerald Publishing Limited ;Emerald Publishing Limited. ;ISSN: 0736-3761 ;EISSN: 2052-1200 ;DOI: 10.1108/JCM-02-2020-3629

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