Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Article
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Acceptance of bars with edible insects by a selected group of students from Tri-City, PolandCzech Journal of Food Sciences, 2020-01, Vol.38 (3), p.192-197 [Peer Reviewed Journal]2020. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/236/2019-CJFSFull text available |
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2 |
Material Type: Article
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Alternative dispute resolution (ADR) for consumer disputes in the Slovak republicStudia commercialia Bratislavensia, 2020-09, Vol.13 (45), p.264-275 [Peer Reviewed Journal]2020. This work is published under http://creativecommons.org/licenses/by-nc-nd/4.0 (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1337-7493 ;EISSN: 1339-3081 ;DOI: 10.2478/stcb-2020-0011Full text available |
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3 |
Material Type: Article
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The Economic Impact of Consumer Purchases in Fast Fashion StoresStudia Commercialia Bratislavensia, 2019-06, Vol.12 (41), p.58-70 [Peer Reviewed Journal]2019. This work is published under http://creativecommons.org/licenses/by-nc-nd/3.0 (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1337-7493 ;EISSN: 1337-7493 ;EISSN: 1339-3081 ;DOI: 10.2478/stcb-2019-0006Full text available |
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4 |
Material Type: Article
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Consumer Behaviour and Attitudes by Purchasing of Selected Food ProductsStudia commercialia Bratislavensia, 2020-09, Vol.13 (45), p.200-214 [Peer Reviewed Journal]2020. This work is published under http://creativecommons.org/licenses/by-nc-nd/4.0 (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1337-7493 ;EISSN: 1339-3081 ;DOI: 10.2478/stcb-2020-0008Full text available |
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5 |
Material Type: Article
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Influence of Communication Channel and Information Form on Consumers' Purchase BehaviourTehnički vjesnik, 2022-08, Vol.29 (4), p.1323-1333 [Peer Reviewed Journal]COPYRIGHT 2022 University of Osijek ;Copyright Josipa Jurja Strossmayer University of Osijek 2022 ;ISSN: 1330-3651 ;EISSN: 1848-6339 ;DOI: 10.17559/TV-20220426171803Full text available |
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6 |
Material Type: Article
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Effects of Demographic Characteristics and Consumer Behavior in the selection of Retail Pharmacies and Over-the-Counter MedicineActa Facultatis Pharmaceuticae Universitatis Comenianae, 2022-03, Vol.68 (2), p.27-40 [Peer Reviewed Journal]2021. This work is published under http://creativecommons.org/licenses/by-nc-nd/3.0 (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 2453-6725 ;ISSN: 0301-2298 ;EISSN: 2453-6725 ;EISSN: 1338-6786 ;DOI: 10.2478/afpuc-2021-0017Full text available |
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7 |
Material Type: Article
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The Effect of Socioeconomic Classes on the Subjective Perception of Economic SituationStudia Commercialia Bratislavensia, 2016-06, Vol.9 (33), p.102-112 [Peer Reviewed Journal]Copyright De Gruyter Open Sp. z o.o. 2016 ;ISSN: 1337-7493 ;EISSN: 1337-7493 ;EISSN: 1339-3081 ;DOI: 10.1515/stcb-2016-0010Full text available |
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8 |
Material Type: Article
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Factors influencing consumer behaviour in the beer market in the Czech RepublicCzech Journal of Food Sciences, 2021-01, Vol.39 (4), p.319-328 [Peer Reviewed Journal]2021. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/153/2020-CJFSFull text available |
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9 |
Material Type: Article
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Behaviours and attitudes of consumers towards bioplastics: An exploratory study in ItalyJournal of forest science (Praha), 2022-01, Vol.68 (4), p.121-135 [Peer Reviewed Journal]2022. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-4834 ;EISSN: 1805-935X ;DOI: 10.17221/26/2022-JFSFull text available |
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10 |
Material Type: Article
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Building Effective Marketing Communications in TourismStudia Commercialia Bratislavensia, 2016-12, Vol.9 (35), p.252-265 [Peer Reviewed Journal]Copyright De Gruyter Open Sp. z o.o. 2016 ;ISSN: 1337-7493 ;EISSN: 1337-7493 ;EISSN: 1339-3081 ;DOI: 10.1515/stcb-2016-0025Full text available |
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11 |
Material Type: Article
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The Identification of Innovative Research Methods and Techniques Utilized in Marketing Research in the Digital EraStudia Commercialia Bratislavensia, 2015-06, Vol.8 (29), p.139-152 [Peer Reviewed Journal]Copyright De Gruyter Open Sp. z o.o. 2015 ;ISSN: 1337-7493 ;EISSN: 1337-7493 ;EISSN: 1339-3081 ;DOI: 10.1515/stcb-2015-0013Full text available |
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12 |
Material Type: Article
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Seasonal variation of ascorbic acid and nitrate levels in selected basil (Ocimum basilicum L.) varietiesHorticultural science (Praha), 2018-01, Vol.45 (1), p.47-52 [Peer Reviewed Journal]2018. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 0862-867X ;EISSN: 1805-9333 ;DOI: 10.17221/216/2016-HORTSCIFull text available |
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13 |
Material Type: Article
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Open Your Eyes Alice and Start Following the Economic Cycle Instead of the White Rabbit: Influential Behaviour of the Economic CycleStudia Commercialia Bratislavensia, 2016-12, Vol.9 (35), p.302-312 [Peer Reviewed Journal]Copyright De Gruyter Open Sp. z o.o. 2016 ;ISSN: 1337-7493 ;EISSN: 1337-7493 ;EISSN: 1339-3081 ;DOI: 10.1515/stcb-2016-0029Full text available |
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14 |
Material Type: Article
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Comparison of the Sensory Characteristics of Suckling Lamb Meat: Organic vs Conventional ProductionCzech Journal of Food Sciences, 2009-01, Vol.27 (Special Issue 1), p.S267-S270 [Peer Reviewed Journal]2009. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/949-CJFSFull text available |
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15 |
Material Type: Article
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The Growing Brand Equity and Brand Value – The Learnings from Most Valuable BrandsStudia commercialia Bratislavensia, 2012-12, Vol.5 (19), p.434-448 [Peer Reviewed Journal]Copyright Versita 2012 ;ISSN: 1337-7493 ;EISSN: 1339-3081 ;DOI: 10.2478/v10151-012-0009-4Full text available |
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16 |
Material Type: Article
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Effect of different rice starches, inulin, and soy protein on microstructural, physical, and sensory properties of low-fat, gluten, and lactose free white saucesCzech Journal of Food Sciences, 2013-01, Vol.31 (6), p.575-580 [Peer Reviewed Journal]2013. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/483/2012-CJFSFull text available |
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17 |
Material Type: Article
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VÝVOJ ONLINE NAKUPOVANIA A DIGITÁLNYCH ZRUČNOSTÍ SPOTREBITEĽOV V KRAJINÁCH EURÓPSKEJ ÚNIEMladá veda, 2023-09, Vol.11 (3), p.97-104Copyright Vydavatel'stvo UNIVERSUM-EU, s.r.o Sep 2023 ;EISSN: 1339-3189Full text available |
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18 |
Material Type: Article
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Obnavljanje moškosrediščnega nacionalizma skozi oglaševanje pivaČasopis za kritiko znanosti, 2017-01 (267), p.81-93 [Peer Reviewed Journal]Copyright Studentska Zalozba 2017 ;ISSN: 0351-4285 ;EISSN: 0351-4285Full text available |
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19 |
Material Type: Thesises (postgraduate)
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Vnímání biopotravin mladými spotřebiteli v ČR a SRVysokoškolské kvalifikační práce obhájené na VŠE jsou veřejně dostupné online. https://knihovna.vse.cz/navody/vskp Theses and disertations defended at University of Economics, Prague are freely available online. https://knihovna.vse.cz/navody/vskpDigital Resources/Online E-Resources |
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20 |
Material Type: Article
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Quality of rabbit meat and phyto-additivesCzech Journal of Food Sciences, 2010-01, Vol.28 (3), p.161-167 [Peer Reviewed Journal]2010. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/49/2008-CJFSFull text available |