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Material Type: Article
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Effect of season and processing steps in nutritional components and bioactivities of blue mussels (Mytilus edulis)International food research journal, 2021-08, Vol.28 (4), p.752-762 [Peer Reviewed Journal]Copyright Universiti Putra Malaysia, Faculty of Food Science & Technology 2021 ;ISSN: 1985-4668 ;EISSN: 2231-7546 ;DOI: 10.47836/IFRJ.28.4.12Full text available |