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1
Modeling of enzymatic chitosan gelation: Tools for monitoring chitosan gelation and urea hydrolysis kinetics
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Modeling of enzymatic chitosan gelation: Tools for monitoring chitosan gelation and urea hydrolysis kinetics

Reactive & functional polymers, 2019-11, Vol.144 [Peer Reviewed Journal]

Attribution - NonCommercial ;ISSN: 1381-5148 ;DOI: 10.1016/j.reactfunctpolym.2019.104337

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2
Destabilization of ultra-instantaneous UHT sterilization milk stored at different temperatures
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Destabilization of ultra-instantaneous UHT sterilization milk stored at different temperatures

Journal of dairy science, 2024-03 [Peer Reviewed Journal]

2024, The Authors. Published by Elsevier Inc. on behalf of the American Dairy Science Association®. This is an open access article under the CC BY license (http://creativecommons.org/licenses/by/4.0/). ;EISSN: 1525-3198 ;DOI: 10.3168/jds.2024-24705 ;PMID: 38554824

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3
Thermoresponsive gels containing gold nanoparticles as smart antibacterial and wound healing agents
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Thermoresponsive gels containing gold nanoparticles as smart antibacterial and wound healing agents

Scientific reports, 2018-09, Vol.8 (1), p.13674-16, Article 13674 [Peer Reviewed Journal]

2018. This work is published under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;The Author(s) 2018 ;ISSN: 2045-2322 ;EISSN: 2045-2322 ;DOI: 10.1038/s41598-018-31895-4 ;PMID: 30209256

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4
Experimental investigation of partially hydrolyzed polyacrylamide–hexamine–pyrocatechol polymer gel for permeability modification
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Experimental investigation of partially hydrolyzed polyacrylamide–hexamine–pyrocatechol polymer gel for permeability modification

Journal of sol-gel science and technology, 2020-05, Vol.94 (2), p.335-346 [Peer Reviewed Journal]

Springer Science+Business Media, LLC, part of Springer Nature 2020 ;Springer Science+Business Media, LLC, part of Springer Nature 2020. ;ISSN: 0928-0707 ;EISSN: 1573-4846 ;DOI: 10.1007/s10971-020-05248-5

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5
Structure-Related Gelling of Pectins and Linking with Other Natural Compounds: A Review
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Structure-Related Gelling of Pectins and Linking with Other Natural Compounds: A Review

Polymers, 2018-07, Vol.10 (7), p.762 [Peer Reviewed Journal]

2018 by the authors. 2018 ;ISSN: 2073-4360 ;EISSN: 2073-4360 ;DOI: 10.3390/polym10070762 ;PMID: 30960687

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6
Ultralight Magnetic and Dielectric Aerogels Achieved by Metal–Organic Framework Initiated Gelation of Graphene Oxide for Enhanced Microwave Absorption
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Ultralight Magnetic and Dielectric Aerogels Achieved by Metal–Organic Framework Initiated Gelation of Graphene Oxide for Enhanced Microwave Absorption

Nano-micro letters, 2022-12, Vol.14 (1), p.107-107, Article 107 [Peer Reviewed Journal]

The Author(s) 2022 ;2022. The Author(s). ;The Author(s) 2022. This work is published under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 2311-6706 ;EISSN: 2150-5551 ;DOI: 10.1007/s40820-022-00851-3 ;PMID: 35438351

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7
Viscoelastic systems from glycolipid biosurfactants
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Viscoelastic systems from glycolipid biosurfactants

Current opinion in colloid & interface science, 2024-06, Vol.71 [Peer Reviewed Journal]

Attribution - NonCommercial - NoDerivatives ;ISSN: 1359-0294 ;EISSN: 1879-0399 ;DOI: 10.1016/j.cocis.2024.101805

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8
Ionotropic Gelation of Chitosan Flat Structures and Potential Applications
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Ionotropic Gelation of Chitosan Flat Structures and Potential Applications

Molecules (Basel, Switzerland), 2021-01, Vol.26 (3), p.660 [Peer Reviewed Journal]

2021. This work is licensed under http://creativecommons.org/licenses/by/3.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;Distributed under a Creative Commons Attribution 4.0 International License ;2021 by the authors. 2021 ;ISSN: 1420-3049 ;EISSN: 1420-3049 ;DOI: 10.3390/molecules26030660 ;PMID: 33513925

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9
Chitosan Nanoparticles-Based Ionic Gelation Method: A Promising Candidate for Plant Disease Management
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Chitosan Nanoparticles-Based Ionic Gelation Method: A Promising Candidate for Plant Disease Management

Polymers, 2022-02, Vol.14 (4), p.662 [Peer Reviewed Journal]

2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2022 by the authors. 2022 ;ISSN: 2073-4360 ;EISSN: 2073-4360 ;DOI: 10.3390/polym14040662 ;PMID: 35215574

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10
Linking Rheology and Printability for Dense and Strong Ceramics by Direct Ink Writing
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Linking Rheology and Printability for Dense and Strong Ceramics by Direct Ink Writing

Scientific reports, 2017-07, Vol.7 (1), p.6017-10, Article 6017 [Peer Reviewed Journal]

2017. This work is published under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;Distributed under a Creative Commons Attribution 4.0 International License ;The Author(s) 2017 ;ISSN: 2045-2322 ;EISSN: 2045-2322 ;DOI: 10.1038/s41598-017-06115-0 ;PMID: 28729671

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11
Factorial design of in situ gelling two-compartment systems containing chlorhexidine for the treatment of periodontitis
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Factorial design of in situ gelling two-compartment systems containing chlorhexidine for the treatment of periodontitis

European journal of pharmaceutical sciences, 2023-12, Vol.191, p.106607-106607, Article 106607 [Peer Reviewed Journal]

2023 The Authors ;ISSN: 0928-0987 ;EISSN: 1879-0720 ;DOI: 10.1016/j.ejps.2023.106607

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12
Ethanol-induced gelation enables direct three-dimensional printing of sodium alginate hydrogel
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Ethanol-induced gelation enables direct three-dimensional printing of sodium alginate hydrogel

Materials & design, 2024-03, Vol.239, p.112746, Article 112746 [Peer Reviewed Journal]

2024 The Author(s) ;ISSN: 0264-1275 ;EISSN: 1873-4197 ;DOI: 10.1016/j.matdes.2024.112746

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13
Gelation mechanisms of gel polymer electrolytes for zinc-based batteries
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Gelation mechanisms of gel polymer electrolytes for zinc-based batteries

Chinese chemical letters, 2024-05, Vol.35 (5), p.109393, Article 109393 [Peer Reviewed Journal]

2024 ;ISSN: 1001-8417 ;EISSN: 1878-5964 ;DOI: 10.1016/j.cclet.2023.109393

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14
Probing the Stoichiometry Dependence of Enzyme-Catalyzed Junction Zone Network Formation in Aiyu Pectin Gel via a Reaction Kinetics Model
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Probing the Stoichiometry Dependence of Enzyme-Catalyzed Junction Zone Network Formation in Aiyu Pectin Gel via a Reaction Kinetics Model

Polymers, 2022-10, Vol.14 (21), p.4631 [Peer Reviewed Journal]

COPYRIGHT 2022 MDPI AG ;2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2022 by the authors. 2022 ;ISSN: 2073-4360 ;EISSN: 2073-4360 ;DOI: 10.3390/polym14214631 ;PMID: 36365623

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15
Comparison of Thermal and High-Pressure Gelation of Potato Protein Isolates
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Comparison of Thermal and High-Pressure Gelation of Potato Protein Isolates

Foods, 2020-08, Vol.9 (8), p.1041 [Peer Reviewed Journal]

2020. This work is licensed under http://creativecommons.org/licenses/by/3.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2020 by the authors. 2020 ;ISSN: 2304-8158 ;EISSN: 2304-8158 ;DOI: 10.3390/foods9081041 ;PMID: 32748833

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16
Characterization of the aggregation behavior of sea bass (Lateolabrax japonicus) myofibrillar proteins mediated by different ionic strengths: Protein structures, gel properties, and emulsion stabilities
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Characterization of the aggregation behavior of sea bass (Lateolabrax japonicus) myofibrillar proteins mediated by different ionic strengths: Protein structures, gel properties, and emulsion stabilities

Food science & technology, 2023-11, Vol.189, p.115483, Article 115483 [Peer Reviewed Journal]

ISSN: 0023-6438 ;EISSN: 1096-1127 ;DOI: 10.1016/j.lwt.2023.115483

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17
Instantaneous gelation and non-existence of weak solutions for the Oort–Hulst–Safronov coagulation model
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Instantaneous gelation and non-existence of weak solutions for the Oort–Hulst–Safronov coagulation model

Proceedings of the Royal Society. A, Mathematical, physical, and engineering sciences, 2023-02, Vol.479 (2270) [Peer Reviewed Journal]

ISSN: 1364-5021 ;EISSN: 1471-2946 ;DOI: 10.1098/rspa.2022.0385

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18
Plant-inspired adhesive and tough hydrogel based on Ag-Lignin nanoparticles-triggered dynamic redox catechol chemistry
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Plant-inspired adhesive and tough hydrogel based on Ag-Lignin nanoparticles-triggered dynamic redox catechol chemistry

Nature communications, 2019-04, Vol.10 (1), p.1487-10, Article 1487 [Peer Reviewed Journal]

This work is published under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;The Author(s) 2019 ;ISSN: 2041-1723 ;EISSN: 2041-1723 ;DOI: 10.1038/s41467-019-09351-2 ;PMID: 30940814

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19
Flow-induced gelation of microfiber suspensions
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Flow-induced gelation of microfiber suspensions

Proceedings of the National Academy of Sciences - PNAS, 2017-10, Vol.114 (41), p.E8557-E8564 [Peer Reviewed Journal]

Volumes 1–89 and 106–114, copyright as a collective work only; author(s) retains copyright to individual articles ;Copyright National Academy of Sciences Oct 10, 2017 ;ISSN: 0027-8424 ;EISSN: 1091-6490 ;DOI: 10.1073/pnas.1710927114 ;PMID: 28923973

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20
Scalable thermoelectric fibers for multifunctional textile-electronics
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Scalable thermoelectric fibers for multifunctional textile-electronics

Nature communications, 2020-11, Vol.11 (1), p.6006-6006, Article 6006 [Peer Reviewed Journal]

The Author(s) 2020. This work is published under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;The Author(s) 2020 ;ISSN: 2041-1723 ;EISSN: 2041-1723 ;DOI: 10.1038/s41467-020-19867-7 ;PMID: 33243999

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