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1	Material Type: Article	Plant-based meat analogues: from niche to mainstream European food research & technology, 2021-02, Vol.247 (2), p.297-308 [Peer Reviewed Journal] Springer-Verlag GmbH Germany, part of Springer Nature 2020 ;Springer-Verlag GmbH Germany, part of Springer Nature 2020. ;ISSN: 1438-2377 ;EISSN: 1438-2385 ;DOI: 10.1007/s00217-020-03630-9 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
2	Material Type: Article	Valorization of the agro-forestry wastes from Italian chestnut cultivars for the recovery of bioactive compounds European food research & technology, 2019-12, Vol.245 (12), p.2679-2686 [Peer Reviewed Journal] Springer-Verlag GmbH Germany, part of Springer Nature 2019 ;European Food Research and Technology is a copyright of Springer, (2019). All Rights Reserved. ;ISSN: 1438-2377 ;EISSN: 1438-2385 ;DOI: 10.1007/s00217-019-03379-w Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
3	Material Type: Article	Innovations in the food packaging market: active packaging European food research & technology, 2017-10, Vol.243 (10), p.1681-1692 [Peer Reviewed Journal] The Author(s) 2017 ;European Food Research and Technology is a copyright of Springer, 2017. ;ISSN: 1438-2377 ;EISSN: 1438-2385 ;DOI: 10.1007/s00217-017-2878-2 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
4	Material Type: Article	The content of polyphenols in coffee beans as roasting, origin and storage effect European food research & technology, 2020, Vol.246 (1), p.33-39 [Peer Reviewed Journal] The Author(s) 2019 ;European Food Research and Technology is a copyright of Springer, (2019). All Rights Reserved. This work is published under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1438-2377 ;EISSN: 1438-2385 ;DOI: 10.1007/s00217-019-03388-9 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
5	Material Type: Article	Plant-based meat analogue (PBMA) as a sustainable food: a concise review European food research & technology, 2021-10, Vol.247 (10), p.2499-2526 [Peer Reviewed Journal] The Author(s), under exclusive licence to Springer-Verlag GmbH Germany, part of Springer Nature 2021 ;The Author(s), under exclusive licence to Springer-Verlag GmbH Germany, part of Springer Nature 2021. ;ISSN: 1438-2377 ;EISSN: 1438-2385 ;DOI: 10.1007/s00217-021-03810-1 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
6	Material Type: Article	Correction: Stabilization of solid lipid nanoparticles with glycyrrhizin European food research & technology, 2023-04, Vol.249 (4), p.1147-1147 [Peer Reviewed Journal] The Author(s) 2023 ;The Author(s) 2023. This work is published under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1438-2377 ;EISSN: 1438-2385 ;DOI: 10.1007/s00217-023-04222-z Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
7	Material Type: Article	Sugar alcohols—their role in the modern world of sweeteners: a review European food research & technology, 2015-07, Vol.241 (1), p.1-14 [Peer Reviewed Journal] The Author(s) 2015 ;Springer-Verlag Berlin Heidelberg 2015 ;ISSN: 1438-2377 ;EISSN: 1438-2385 ;DOI: 10.1007/s00217-015-2437-7 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
8	Material Type: Article	Significance of FRAP, DPPH, and CUPRAC assays for antioxidant activity determination in apple fruit extracts European food research & technology, 2020-03, Vol.246 (3), p.591-598 [Peer Reviewed Journal] Springer-Verlag GmbH Germany, part of Springer Nature 2020 ;European Food Research and Technology is a copyright of Springer, (2020). All Rights Reserved. ;ISSN: 1438-2377 ;EISSN: 1438-2385 ;DOI: 10.1007/s00217-020-03432-z Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
9	Material Type: Article	Functional properties of lactic acid bacteria in fermented fruit and vegetable juices: a systematic literature review European food research & technology, 2020-03, Vol.246 (3), p.357-372 [Peer Reviewed Journal] Springer-Verlag GmbH Germany, part of Springer Nature 2020 ;European Food Research and Technology is a copyright of Springer, (2020). All Rights Reserved. ;ISSN: 1438-2377 ;EISSN: 1438-2385 ;DOI: 10.1007/s00217-019-03425-7 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
10	Material Type: Article	Influence of specific taste-active components on meat flavor as affected by intrinsic and extrinsic factors: an overview European food research & technology, 2015-08, Vol.241 (2), p.157-171 [Peer Reviewed Journal] Springer-Verlag Berlin Heidelberg 2015 ;ISSN: 1438-2377 ;EISSN: 1438-2385 ;DOI: 10.1007/s00217-015-2449-3 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
11	Material Type: Article	Chlorogenic acids, caffeine content and antioxidant properties of green coffee extracts: influence of green coffee bean preparation European food research & technology, 2016-08, Vol.242 (8), p.1403-1409 [Peer Reviewed Journal] The Author(s) 2016 ;Springer-Verlag Berlin Heidelberg 2016 ;ISSN: 1438-2377 ;EISSN: 1438-2385 ;DOI: 10.1007/s00217-016-2643-y Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
12	Material Type: Article	Physico-chemical and nutritional properties of meat analogues based on Spirulina/lupin protein mixtures European food research & technology, 2019-09, Vol.245 (9), p.1889-1898 [Peer Reviewed Journal] Springer-Verlag GmbH Germany, part of Springer Nature 2019 ;European Food Research and Technology is a copyright of Springer, (2019). All Rights Reserved. ;ISSN: 1438-2377 ;EISSN: 1438-2385 ;DOI: 10.1007/s00217-019-03298-w Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
13	Material Type: Article	Plant polyphenol content, soil fertilization and agricultural management: a review European food research & technology, 2017-07, Vol.243 (7), p.1107-1115 [Peer Reviewed Journal] Springer-Verlag Berlin Heidelberg 2017 ;European Food Research and Technology is a copyright of Springer, 2017. ;ISSN: 1438-2377 ;EISSN: 1438-2385 ;DOI: 10.1007/s00217-016-2826-6 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
14	Material Type: Article	Correction to: Investigation and identification of foreign turbidity particles in beverages via Raman micro-spectroscopy European food research & technology, 2021-08, Vol.247 (8), p.2127-2127 [Peer Reviewed Journal] The Author(s) 2021 ;The Author(s) 2021. ;ISSN: 1438-2377 ;EISSN: 1438-2385 ;DOI: 10.1007/s00217-021-03813-y Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
15	Material Type: Article	Correction to: Investigation of nutritional characteristics and free radical scavenging activity of wild apple, pear, rosehip, and barberry from the walnut-fruit forests of Kyrgyzstan European food research & technology, 2021-08, Vol.247 (8), p.2125-2125 [Peer Reviewed Journal] The Author(s) 2021 ;The Author(s) 2021. ;ISSN: 1438-2377 ;EISSN: 1438-2385 ;DOI: 10.1007/s00217-021-03799-7 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
16	Material Type: Article	Correction to: Processing of raspberries to dried fruit foam: impact on major odorants European food research & technology, 2021-08, Vol.247 (8), p.2123-2123 [Peer Reviewed Journal] The Author(s) 2021 ;The Author(s) 2021. ;ISSN: 1438-2377 ;EISSN: 1438-2385 ;DOI: 10.1007/s00217-021-03789-9 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
17	Material Type: Article	Correction to: Influence of fruit logistics on fresh-cut pineapple (Ananas comosus [L.] Merr.) volatiles assessed by HS-SPME–GC–MS analysis European food research & technology, 2021-07, Vol.247 (7), p.1631-1631 [Peer Reviewed Journal] The Author(s) 2021 ;The Author(s) 2021. ;ISSN: 1438-2377 ;EISSN: 1438-2385 ;DOI: 10.1007/s00217-021-03756-4 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
18	Material Type: Article	Correction to: Distinction of volatile flavor profiles in various skim milk products via HS-SPME–GC–MS and E-nose European food research & technology, 2021-06, Vol.247 (6), p.1553-1556 [Peer Reviewed Journal] The Author(s), under exclusive licence to Springer-Verlag GmbH Germany, part of Springer Nature 2021 ;The Author(s), under exclusive licence to Springer-Verlag GmbH Germany, part of Springer Nature 2021. ;ISSN: 1438-2377 ;EISSN: 1438-2385 ;DOI: 10.1007/s00217-021-03749-3 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
19	Material Type: Article	Correction to: Lentinus crinitus basidiocarp stipe and pileus: chemical composition, cytotoxicity and antioxidant activity European food research & technology, 2021-06, Vol.247 (6), p.1367-1367 [Peer Reviewed Journal] The Author(s), under exclusive licence to Springer-Verlag GmbH Germany, part of Springer Nature 2021 ;The Author(s), under exclusive licence to Springer-Verlag GmbH Germany, part of Springer Nature 2021. ;ISSN: 1438-2377 ;EISSN: 1438-2385 ;DOI: 10.1007/s00217-021-03733-x Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
20	Material Type: Article	Effect on quality and composition of Riesling wines fermented by sequential inoculation with non-Saccharomyces and Saccharomyces cerevisiae European food research & technology, 2015-11, Vol.241 (5), p.707-717 [Peer Reviewed Journal] Springer-Verlag Berlin Heidelberg 2015 ;ISSN: 1438-2377 ;EISSN: 1438-2385 ;DOI: 10.1007/s00217-015-2497-8 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by

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Results 1 - 20 of 3,707 for All Library Resources

Springer-Verlag GmbH Germany, part of Springer Nature 2020 ;Springer-Verlag GmbH Germany, part of Springer Nature 2020. ;ISSN: 1438-2377 ;EISSN: 1438-2385 ;DOI: 10.1007/s00217-020-03630-9

Springer-Verlag GmbH Germany, part of Springer Nature 2019 ;European Food Research and Technology is a copyright of Springer, (2019). All Rights Reserved. ;ISSN: 1438-2377 ;EISSN: 1438-2385 ;DOI: 10.1007/s00217-019-03379-w

The Author(s) 2017 ;European Food Research and Technology is a copyright of Springer, 2017. ;ISSN: 1438-2377 ;EISSN: 1438-2385 ;DOI: 10.1007/s00217-017-2878-2

The Author(s), under exclusive licence to Springer-Verlag GmbH Germany, part of Springer Nature 2021 ;The Author(s), under exclusive licence to Springer-Verlag GmbH Germany, part of Springer Nature 2021. ;ISSN: 1438-2377 ;EISSN: 1438-2385 ;DOI: 10.1007/s00217-021-03810-1

The Author(s) 2015 ;Springer-Verlag Berlin Heidelberg 2015 ;ISSN: 1438-2377 ;EISSN: 1438-2385 ;DOI: 10.1007/s00217-015-2437-7

Springer-Verlag GmbH Germany, part of Springer Nature 2020 ;European Food Research and Technology is a copyright of Springer, (2020). All Rights Reserved. ;ISSN: 1438-2377 ;EISSN: 1438-2385 ;DOI: 10.1007/s00217-020-03432-z

Springer-Verlag GmbH Germany, part of Springer Nature 2020 ;European Food Research and Technology is a copyright of Springer, (2020). All Rights Reserved. ;ISSN: 1438-2377 ;EISSN: 1438-2385 ;DOI: 10.1007/s00217-019-03425-7

Springer-Verlag Berlin Heidelberg 2015 ;ISSN: 1438-2377 ;EISSN: 1438-2385 ;DOI: 10.1007/s00217-015-2449-3

The Author(s) 2016 ;Springer-Verlag Berlin Heidelberg 2016 ;ISSN: 1438-2377 ;EISSN: 1438-2385 ;DOI: 10.1007/s00217-016-2643-y

Springer-Verlag GmbH Germany, part of Springer Nature 2019 ;European Food Research and Technology is a copyright of Springer, (2019). All Rights Reserved. ;ISSN: 1438-2377 ;EISSN: 1438-2385 ;DOI: 10.1007/s00217-019-03298-w

Springer-Verlag Berlin Heidelberg 2017 ;European Food Research and Technology is a copyright of Springer, 2017. ;ISSN: 1438-2377 ;EISSN: 1438-2385 ;DOI: 10.1007/s00217-016-2826-6

The Author(s) 2021 ;The Author(s) 2021. ;ISSN: 1438-2377 ;EISSN: 1438-2385 ;DOI: 10.1007/s00217-021-03813-y

The Author(s) 2021 ;The Author(s) 2021. ;ISSN: 1438-2377 ;EISSN: 1438-2385 ;DOI: 10.1007/s00217-021-03799-7

The Author(s) 2021 ;The Author(s) 2021. ;ISSN: 1438-2377 ;EISSN: 1438-2385 ;DOI: 10.1007/s00217-021-03789-9

The Author(s) 2021 ;The Author(s) 2021. ;ISSN: 1438-2377 ;EISSN: 1438-2385 ;DOI: 10.1007/s00217-021-03756-4

The Author(s), under exclusive licence to Springer-Verlag GmbH Germany, part of Springer Nature 2021 ;The Author(s), under exclusive licence to Springer-Verlag GmbH Germany, part of Springer Nature 2021. ;ISSN: 1438-2377 ;EISSN: 1438-2385 ;DOI: 10.1007/s00217-021-03749-3

The Author(s), under exclusive licence to Springer-Verlag GmbH Germany, part of Springer Nature 2021 ;The Author(s), under exclusive licence to Springer-Verlag GmbH Germany, part of Springer Nature 2021. ;ISSN: 1438-2377 ;EISSN: 1438-2385 ;DOI: 10.1007/s00217-021-03733-x

Springer-Verlag Berlin Heidelberg 2015 ;ISSN: 1438-2377 ;EISSN: 1438-2385 ;DOI: 10.1007/s00217-015-2497-8

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