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Material Type: Article
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Role of polysaccharides in food, digestion, and healthCritical reviews in food science and nutrition, 2017-01, Vol.57 (2), p.237-253 [Peer Reviewed Journal]2017 The Author(s). Published with license by Taylor & Francis Group, LLC © Rothamsted Research 2017 ;ISSN: 1040-8398 ;EISSN: 1549-7852 ;DOI: 10.1080/10408398.2014.939263Digital Resources/Online E-Resources |
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2 |
Material Type: Article
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Dietary fibre in Europe: current state of knowledge on definitions, sources, recommendations, intakes and relationships to healthNutrition research reviews, 2017-12, Vol.30 (2), p.149-190 [Peer Reviewed Journal]The Authors 2017 ;The Authors 2017 This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution, and reproduction in any medium, provided the original work is properly cited. ;Distributed under a Creative Commons Attribution 4.0 International License ;ISSN: 0954-4224 ;EISSN: 1475-2700 ;DOI: 10.1017/S095442241700004X ;PMID: 28676135Full text available |
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3 |
Material Type: Article
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The Short-Chain Fatty Acid Acetate in Body Weight Control and Insulin SensitivityNutrients, 2019-08, Vol.11 (8), p.1943 [Peer Reviewed Journal]2019. This work is licensed under https://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2019 by the authors. 2019 ;ISSN: 2072-6643 ;EISSN: 2072-6643 ;DOI: 10.3390/nu11081943 ;PMID: 31426593Full text available |
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4 |
Material Type: Article
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Effects of dietary fibre on subjective appetite, energy intake and body weight: a systematic review of randomized controlled trialsObesity reviews, 2011-09, Vol.12 (9), p.724-739 [Peer Reviewed Journal]2011 The Authors. reviews © 2011 International Association for the Study of Obesity ;2011 The Authors. obesity reviews © 2011 International Association for the Study of Obesity. ;Wageningen University & Research ;ISSN: 1467-7881 ;EISSN: 1467-789X ;DOI: 10.1111/j.1467-789X.2011.00895.x ;PMID: 21676152Full text available |
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5 |
Material Type: Article
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Dietary fibre in gastrointestinal health and diseaseNature reviews. Gastroenterology & hepatology, 2021-02, Vol.18 (2), p.101-116 [Peer Reviewed Journal]Springer Nature Limited 2020. ;ISSN: 1759-5045 ;EISSN: 1759-5053 ;DOI: 10.1038/s41575-020-00375-4 ;PMID: 33208922Full text available |
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6 |
Material Type: Article
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Fiber and functional gastrointestinal disordersThe American journal of gastroenterology, 2013-05, Vol.108 (5), p.718-727 [Peer Reviewed Journal]Copyright Nature Publishing Group May 2013 ;ISSN: 0002-9270 ;EISSN: 1572-0241 ;DOI: 10.1038/ajg.2013.63 ;PMID: 23545709Full text available |
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7 |
Material Type: Article
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Fiber-utilizing capacity varies in Prevotella- versus Bacteroides-dominated gut microbiotaScientific reports, 2017-06, Vol.7 (1), p.2594-7, Article 2594 [Peer Reviewed Journal]Copyright Nature Publishing Group Jun 2017 ;The Author(s) 2017 ;ISSN: 2045-2322 ;EISSN: 2045-2322 ;DOI: 10.1038/s41598-017-02995-4 ;PMID: 28572676Full text available |
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8 |
Material Type: Article
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Soluble Corn Fiber Increases Calcium Absorption Associated with Shifts in the Gut Microbiome: A Randomized Dose-Response Trial in Free-Living Pubertal FemalesThe Journal of nutrition, 2016-07, Vol.146 (7), p.1298-1306 [Peer Reviewed Journal]2016 American Society for Nutrition. ;Copyright American Institute of Nutrition Jul 2016 ;ISSN: 0022-3166 ;EISSN: 1541-6100 ;DOI: 10.3945/jn.115.227256 ;PMID: 27281813 ;CODEN: JONUAIFull text available |
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9 |
Material Type: Article
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Dietary Fiber Confers Protection against Flu by Shaping Ly6c− Patrolling Monocyte Hematopoiesis and CD8+ T Cell MetabolismImmunity (Cambridge, Mass.), 2018-05, Vol.48 (5), p.992-1005.e8 [Peer Reviewed Journal]2018 Elsevier Inc. ;Copyright © 2018 Elsevier Inc. All rights reserved. ;Copyright Elsevier Limited May 15, 2018 ;ISSN: 1074-7613 ;EISSN: 1097-4180 ;DOI: 10.1016/j.immuni.2018.04.022 ;PMID: 29768180Full text available |
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10 |
Material Type: Article
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The effect of dietary fibre on reducing the glycaemic index of breadBritish journal of nutrition, 2013-04, Vol.109 (7), p.1163-1174 [Peer Reviewed Journal]2014 INIST-CNRS ;Copyright © The Authors 2013 ;ISSN: 0007-1145 ;EISSN: 1475-2662 ;DOI: 10.1017/S0007114513000032 ;PMID: 23414580 ;CODEN: BJNUAVFull text available |
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11 |
Material Type: Article
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Odd-chain fatty acids as a biomarker for dietary fiber intake: a novel pathway for endogenous production from propionateThe American journal of clinical nutrition, 2017-06, Vol.105 (6), p.1544-1551 [Peer Reviewed Journal]2017 American Society for Nutrition. ;Copyright American Society for Clinical Nutrition, Inc. Jun 1, 2017 ;ISSN: 0002-9165 ;EISSN: 1938-3207 ;DOI: 10.3945/ajcn.117.152702 ;PMID: 28424190Full text available |
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12 |
Material Type: Article
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A review of the characteristics of dietary fibers relevant to appetite and energy intake outcomes in human intervention trialsThe American journal of clinical nutrition, 2017-09, Vol.106 (3), p.747-754 [Peer Reviewed Journal]2017 American Society for Nutrition. ;Copyright American Society for Clinical Nutrition, Inc. Sep 1, 2017 ;ISSN: 0002-9165 ;EISSN: 1938-3207 ;DOI: 10.3945/ajcn.117.157172 ;PMID: 28724643Full text available |
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13 |
Material Type: Article
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Re-evaluation of the mechanisms of dietary fibre and implications for macronutrient bioaccessibility, digestion and postprandial metabolismBritish journal of nutrition, 2016-09, Vol.116 (5), p.816-833 [Peer Reviewed Journal]Copyright © The Authors 2016 ;Copyright © The Authors 2016 This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution, and reproduction in any medium, provided the original work is properly cited. ;Attribution ;The Authors 2016 2016 The Authors ;ISSN: 0007-1145 ;EISSN: 1475-2662 ;DOI: 10.1017/S0007114516002610 ;PMID: 27385119Full text available |
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14 |
Material Type: Article
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Impact of Diet-Modulated Butyrate Production on Intestinal Barrier Function and InflammationNutrients, 2018-10, Vol.10 (10), p.1499 [Peer Reviewed Journal]2018 by the authors. 2018 ;ISSN: 2072-6643 ;EISSN: 2072-6643 ;DOI: 10.3390/nu10101499 ;PMID: 30322146Full text available |
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15 |
Material Type: Article
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Dietary Fibre from Whole Grains and Their Benefits on Metabolic HealthNutrients, 2020-10, Vol.12 (10), p.3045 [Peer Reviewed Journal]2020 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2020 by the authors. 2020 ;ISSN: 2072-6643 ;EISSN: 2072-6643 ;DOI: 10.3390/nu12103045 ;PMID: 33027944Full text available |
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16 |
Material Type: Article
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The behavior of dietary fiber in the gastrointestinal tract determines its physiological effectCritical reviews in food science and nutrition, 2017-11, Vol.57 (16), p.3543-3564 [Peer Reviewed Journal]2017 The Author(s). Published with license by Taylor & Francis Group, LLC © Edoardo Capuano 2017 ;ISSN: 1040-8398 ;EISSN: 1549-7852 ;DOI: 10.1080/10408398.2016.1180501Digital Resources/Online E-Resources |
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17 |
Material Type: Article
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Fiber and prebiotics: mechanisms and health benefitsNutrients, 2013-04, Vol.5 (4), p.1417-1435 [Peer Reviewed Journal]Copyright MDPI AG 2013 ;2013 by the authors; licensee MDPI, Basel, Switzerland. 2013 ;ISSN: 2072-6643 ;EISSN: 2072-6643 ;DOI: 10.3390/nu5041417 ;PMID: 23609775Full text available |
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18 |
Material Type: Article
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A New Method for Calculating Dietary Fiber Content and Determining Appropriate Dietary Fiber Levels in FoodsActa medica Iranica, 2023, Vol.61 (1), p.26 [Peer Reviewed Journal]2023. This work is published under https://creativecommons.org/licenses/by-nc/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 0044-6025 ;EISSN: 1735-9694 ;DOI: 10.18502/acta.v61i1.12123Full text available |
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19 |
Material Type: Article
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S3496 Recurrent Clostridium difficile Infection Induced by Dietary Changes: A Case ReportThe American journal of gastroenterology, 2021-10, Vol.116 (1), p.S1439-S1439 [Peer Reviewed Journal]2021 by The American College of Gastroenterology ;ISSN: 0002-9270 ;EISSN: 1572-0241 ;DOI: 10.14309/01.ajg.0000787516.05391.2eFull text available |
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20 |
Material Type: Article
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Dietary Fiber Combinations to Mitigate the Microbial Imbalance in Diet-induced Obese RatsObesity (Silver Spring, Md.), 2021-12, Vol.29, p.81-81 [Peer Reviewed Journal]Copyright Blackwell Publishing Ltd. Dec 2021 ;ISSN: 1930-7381 ;EISSN: 1930-739XFull text available |