skip to main content
Language:
Search Limited to: Search Limited to: Resource type Show Results with: Show Results with: Search type Index

Results 1 - 20 of 23,836  for All Library Resources

Results 1 2 3 4 5 next page
Show only
Result Number Material Type Add to My Shelf Action Record Details and Options
1
Role of polysaccharides in food, digestion, and health
Material Type:
Article
Add to My Research

Role of polysaccharides in food, digestion, and health

Critical reviews in food science and nutrition, 2017-01, Vol.57 (2), p.237-253 [Peer Reviewed Journal]

2017 The Author(s). Published with license by Taylor & Francis Group, LLC © Rothamsted Research 2017 ;ISSN: 1040-8398 ;EISSN: 1549-7852 ;DOI: 10.1080/10408398.2014.939263

Digital Resources/Online E-Resources

2
Dietary fibre in Europe: current state of knowledge on definitions, sources, recommendations, intakes and relationships to health
Material Type:
Article
Add to My Research

Dietary fibre in Europe: current state of knowledge on definitions, sources, recommendations, intakes and relationships to health

Nutrition research reviews, 2017-12, Vol.30 (2), p.149-190 [Peer Reviewed Journal]

The Authors 2017 ;The Authors 2017 This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution, and reproduction in any medium, provided the original work is properly cited. ;Distributed under a Creative Commons Attribution 4.0 International License ;ISSN: 0954-4224 ;EISSN: 1475-2700 ;DOI: 10.1017/S095442241700004X ;PMID: 28676135

Full text available

3
The Short-Chain Fatty Acid Acetate in Body Weight Control and Insulin Sensitivity
Material Type:
Article
Add to My Research

The Short-Chain Fatty Acid Acetate in Body Weight Control and Insulin Sensitivity

Nutrients, 2019-08, Vol.11 (8), p.1943 [Peer Reviewed Journal]

2019. This work is licensed under https://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2019 by the authors. 2019 ;ISSN: 2072-6643 ;EISSN: 2072-6643 ;DOI: 10.3390/nu11081943 ;PMID: 31426593

Full text available

4
Effects of dietary fibre on subjective appetite, energy intake and body weight: a systematic review of randomized controlled trials
Material Type:
Article
Add to My Research

Effects of dietary fibre on subjective appetite, energy intake and body weight: a systematic review of randomized controlled trials

Obesity reviews, 2011-09, Vol.12 (9), p.724-739 [Peer Reviewed Journal]

2011 The Authors. reviews © 2011 International Association for the Study of Obesity ;2011 The Authors. obesity reviews © 2011 International Association for the Study of Obesity. ;Wageningen University & Research ;ISSN: 1467-7881 ;EISSN: 1467-789X ;DOI: 10.1111/j.1467-789X.2011.00895.x ;PMID: 21676152

Full text available

5
Dietary fibre in gastrointestinal health and disease
Material Type:
Article
Add to My Research

Dietary fibre in gastrointestinal health and disease

Nature reviews. Gastroenterology & hepatology, 2021-02, Vol.18 (2), p.101-116 [Peer Reviewed Journal]

Springer Nature Limited 2020. ;ISSN: 1759-5045 ;EISSN: 1759-5053 ;DOI: 10.1038/s41575-020-00375-4 ;PMID: 33208922

Full text available

6
Fiber and functional gastrointestinal disorders
Material Type:
Article
Add to My Research

Fiber and functional gastrointestinal disorders

The American journal of gastroenterology, 2013-05, Vol.108 (5), p.718-727 [Peer Reviewed Journal]

Copyright Nature Publishing Group May 2013 ;ISSN: 0002-9270 ;EISSN: 1572-0241 ;DOI: 10.1038/ajg.2013.63 ;PMID: 23545709

Full text available

7
Fiber-utilizing capacity varies in Prevotella- versus Bacteroides-dominated gut microbiota
Material Type:
Article
Add to My Research

Fiber-utilizing capacity varies in Prevotella- versus Bacteroides-dominated gut microbiota

Scientific reports, 2017-06, Vol.7 (1), p.2594-7, Article 2594 [Peer Reviewed Journal]

Copyright Nature Publishing Group Jun 2017 ;The Author(s) 2017 ;ISSN: 2045-2322 ;EISSN: 2045-2322 ;DOI: 10.1038/s41598-017-02995-4 ;PMID: 28572676

Full text available

8
Soluble Corn Fiber Increases Calcium Absorption Associated with Shifts in the Gut Microbiome: A Randomized Dose-Response Trial in Free-Living Pubertal Females
Material Type:
Article
Add to My Research

Soluble Corn Fiber Increases Calcium Absorption Associated with Shifts in the Gut Microbiome: A Randomized Dose-Response Trial in Free-Living Pubertal Females

The Journal of nutrition, 2016-07, Vol.146 (7), p.1298-1306 [Peer Reviewed Journal]

2016 American Society for Nutrition. ;Copyright American Institute of Nutrition Jul 2016 ;ISSN: 0022-3166 ;EISSN: 1541-6100 ;DOI: 10.3945/jn.115.227256 ;PMID: 27281813 ;CODEN: JONUAI

Full text available

9
Dietary Fiber Confers Protection against Flu by Shaping Ly6c− Patrolling Monocyte Hematopoiesis and CD8+ T Cell Metabolism
Material Type:
Article
Add to My Research

Dietary Fiber Confers Protection against Flu by Shaping Ly6c− Patrolling Monocyte Hematopoiesis and CD8+ T Cell Metabolism

Immunity (Cambridge, Mass.), 2018-05, Vol.48 (5), p.992-1005.e8 [Peer Reviewed Journal]

2018 Elsevier Inc. ;Copyright © 2018 Elsevier Inc. All rights reserved. ;Copyright Elsevier Limited May 15, 2018 ;ISSN: 1074-7613 ;EISSN: 1097-4180 ;DOI: 10.1016/j.immuni.2018.04.022 ;PMID: 29768180

Full text available

10
The effect of dietary fibre on reducing the glycaemic index of bread
Material Type:
Article
Add to My Research

The effect of dietary fibre on reducing the glycaemic index of bread

British journal of nutrition, 2013-04, Vol.109 (7), p.1163-1174 [Peer Reviewed Journal]

2014 INIST-CNRS ;Copyright © The Authors 2013 ;ISSN: 0007-1145 ;EISSN: 1475-2662 ;DOI: 10.1017/S0007114513000032 ;PMID: 23414580 ;CODEN: BJNUAV

Full text available

11
Odd-chain fatty acids as a biomarker for dietary fiber intake: a novel pathway for endogenous production from propionate
Material Type:
Article
Add to My Research

Odd-chain fatty acids as a biomarker for dietary fiber intake: a novel pathway for endogenous production from propionate

The American journal of clinical nutrition, 2017-06, Vol.105 (6), p.1544-1551 [Peer Reviewed Journal]

2017 American Society for Nutrition. ;Copyright American Society for Clinical Nutrition, Inc. Jun 1, 2017 ;ISSN: 0002-9165 ;EISSN: 1938-3207 ;DOI: 10.3945/ajcn.117.152702 ;PMID: 28424190

Full text available

12
A review of the characteristics of dietary fibers relevant to appetite and energy intake outcomes in human intervention trials
Material Type:
Article
Add to My Research

A review of the characteristics of dietary fibers relevant to appetite and energy intake outcomes in human intervention trials

The American journal of clinical nutrition, 2017-09, Vol.106 (3), p.747-754 [Peer Reviewed Journal]

2017 American Society for Nutrition. ;Copyright American Society for Clinical Nutrition, Inc. Sep 1, 2017 ;ISSN: 0002-9165 ;EISSN: 1938-3207 ;DOI: 10.3945/ajcn.117.157172 ;PMID: 28724643

Full text available

13
Re-evaluation of the mechanisms of dietary fibre and implications for macronutrient bioaccessibility, digestion and postprandial metabolism
Material Type:
Article
Add to My Research

Re-evaluation of the mechanisms of dietary fibre and implications for macronutrient bioaccessibility, digestion and postprandial metabolism

British journal of nutrition, 2016-09, Vol.116 (5), p.816-833 [Peer Reviewed Journal]

Copyright © The Authors 2016 ;Copyright © The Authors 2016 This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution, and reproduction in any medium, provided the original work is properly cited. ;Attribution ;The Authors 2016 2016 The Authors ;ISSN: 0007-1145 ;EISSN: 1475-2662 ;DOI: 10.1017/S0007114516002610 ;PMID: 27385119

Full text available

14
Impact of Diet-Modulated Butyrate Production on Intestinal Barrier Function and Inflammation
Material Type:
Article
Add to My Research

Impact of Diet-Modulated Butyrate Production on Intestinal Barrier Function and Inflammation

Nutrients, 2018-10, Vol.10 (10), p.1499 [Peer Reviewed Journal]

2018 by the authors. 2018 ;ISSN: 2072-6643 ;EISSN: 2072-6643 ;DOI: 10.3390/nu10101499 ;PMID: 30322146

Full text available

15
Dietary Fibre from Whole Grains and Their Benefits on Metabolic Health
Material Type:
Article
Add to My Research

Dietary Fibre from Whole Grains and Their Benefits on Metabolic Health

Nutrients, 2020-10, Vol.12 (10), p.3045 [Peer Reviewed Journal]

2020 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2020 by the authors. 2020 ;ISSN: 2072-6643 ;EISSN: 2072-6643 ;DOI: 10.3390/nu12103045 ;PMID: 33027944

Full text available

16
The behavior of dietary fiber in the gastrointestinal tract determines its physiological effect
Material Type:
Article
Add to My Research

The behavior of dietary fiber in the gastrointestinal tract determines its physiological effect

Critical reviews in food science and nutrition, 2017-11, Vol.57 (16), p.3543-3564 [Peer Reviewed Journal]

2017 The Author(s). Published with license by Taylor & Francis Group, LLC © Edoardo Capuano 2017 ;ISSN: 1040-8398 ;EISSN: 1549-7852 ;DOI: 10.1080/10408398.2016.1180501

Digital Resources/Online E-Resources

17
Fiber and prebiotics: mechanisms and health benefits
Material Type:
Article
Add to My Research

Fiber and prebiotics: mechanisms and health benefits

Nutrients, 2013-04, Vol.5 (4), p.1417-1435 [Peer Reviewed Journal]

Copyright MDPI AG 2013 ;2013 by the authors; licensee MDPI, Basel, Switzerland. 2013 ;ISSN: 2072-6643 ;EISSN: 2072-6643 ;DOI: 10.3390/nu5041417 ;PMID: 23609775

Full text available

18
A New Method for Calculating Dietary Fiber Content and Determining Appropriate Dietary Fiber Levels in Foods
Material Type:
Article
Add to My Research

A New Method for Calculating Dietary Fiber Content and Determining Appropriate Dietary Fiber Levels in Foods

Acta medica Iranica, 2023, Vol.61 (1), p.26 [Peer Reviewed Journal]

2023. This work is published under https://creativecommons.org/licenses/by-nc/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 0044-6025 ;EISSN: 1735-9694 ;DOI: 10.18502/acta.v61i1.12123

Full text available

19
S3496 Recurrent Clostridium difficile Infection Induced by Dietary Changes: A Case Report
Material Type:
Article
Add to My Research

S3496 Recurrent Clostridium difficile Infection Induced by Dietary Changes: A Case Report

The American journal of gastroenterology, 2021-10, Vol.116 (1), p.S1439-S1439 [Peer Reviewed Journal]

2021 by The American College of Gastroenterology ;ISSN: 0002-9270 ;EISSN: 1572-0241 ;DOI: 10.14309/01.ajg.0000787516.05391.2e

Full text available

20
Dietary Fiber Combinations to Mitigate the Microbial Imbalance in Diet-induced Obese Rats
Material Type:
Article
Add to My Research

Dietary Fiber Combinations to Mitigate the Microbial Imbalance in Diet-induced Obese Rats

Obesity (Silver Spring, Md.), 2021-12, Vol.29, p.81-81 [Peer Reviewed Journal]

Copyright Blackwell Publishing Ltd. Dec 2021 ;ISSN: 1930-7381 ;EISSN: 1930-739X

Full text available

Results 1 - 20 of 23,836  for All Library Resources

Results 1 2 3 4 5 next page

Personalize your results

  1. Edit

Refine Search Results

Expand My Results

  1.   

Show only

  1. Peer-reviewed Journals (19,376)

Refine My Results

Creation Date 

From To
  1. Before 1964  (55)
  2. 1964 To 1982  (575)
  3. 1983 To 1996  (2,241)
  4. 1997 To 2011  (6,993)
  5. After 2011  (13,876)
  6. More options open sub menu

Language 

  1. English  (23,118)
  2. Japanese  (2,364)
  3. Portuguese  (357)
  4. Spanish  (288)
  5. German  (123)
  6. Chinese  (91)
  7. French  (81)
  8. Russian  (57)
  9. Polish  (56)
  10. Slovak  (52)
  11. Czech  (52)
  12. Korean  (31)
  13. Croatian  (18)
  14. Norwegian  (17)
  15. Turkish  (10)
  16. Italian  (9)
  17. Swedish  (9)
  18. Indonesian  (4)
  19. BokmÃ¥l, Norwegian  (3)
  20. Icelandic  (2)
  21. More options open sub menu

Searching Remote Databases, Please Wait