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| Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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Dataset on Social and Psychological Effects of the COVID-19 Pandemic in TurkeyDOI: 10.17632/sv95c7ydpy.2Digital Resources/Online E-Resources |
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Dataset on Social and Psychological Effects of the COVID-19 Pandemic in TurkeyDOI: 10.17632/sv95c7ydpy.2Digital Resources/Online E-Resources |
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How consumers use mandatory genetic engineering (GE) labels: evidence from Vermont2018, The Author(s). http://creativecommons.org/licenses/by/4.0Digital Resources/Online E-Resources |
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What if och Scenen ZoomDigital Resources/Online E-Resources |
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Actitudes españoles acerca de los coches autónomosopen access Aquest document està subjecte a una llicència d'ús Creative Commons. Es permet la reproducció total o parcial i la comunicació pública de l'obra, sempre que no sigui amb finalitats comercials, i sempre que es reconegui l'autoria de l'obra original. No es permet la creació d'obres derivades. https://creativecommons.org/licenses/by-nc-nd/3.0Digital Resources/Online E-Resources |
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Turbulent Tables: The Effect of Perception inTabular AdvertisementsDigital Resources/Online E-Resources |
| 7 |
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Estudio sobre las relaciones entre la identidad de las organizaciones y los boicots comerciales sobre las mismasinfo:eu-repo/semantics/openAccess ;ISBN: 9788412125702 ;ISBN: 8412125703Digital Resources/Online E-Resources |
| 8 |
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Ethnic identity and the consumption of traditional meals among Hispanic immigrants in SpainAttribution-NonCommercial-NoDerivs 3.0 Spain info:eu-repo/semantics/openAccess http://creativecommons.org/licenses/by-nc-nd/3.0/es/Digital Resources/Online E-Resources |
| 9 |
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Unemployment expectations: A socio-demographic analysis of the effect of newsAttribution-NonCommercial-NoDerivs 3.0 Spain info:eu-repo/semantics/openAccess http://creativecommons.org/licenses/by-nc-nd/3.0/es/ ;ISSN: 0927-5371 ;EISSN: 1879-1034 ;DOI: 10.1016/j.labeco.2019.06.002Digital Resources/Online E-Resources |
| 10 |
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Impacts of reducing red meat consumption on agricultural production in FinlandAgricultural and food science, 2013, Vol.3 (21), p.356-370EISSN: 1795-1895Full text available |
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Het wijnverbruik en de factoren die het beïnvloedenDigital Resources/Online E-Resources |
| 12 |
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La consommation de vin et les facteurs qui la déterminentDigital Resources/Online E-Resources |
| 13 |
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La consommation de vin et les facteurs qui la déterminentDigital Resources/Online E-Resources |
| 14 |
Material Type: Text Resource
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Het wijnverbruik en de factoren die het beïnvloedenDigital Resources/Online E-Resources |
| 15 |
Material Type: Text Resource
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New technology in supermarkets: DenmarkDigital Resources/Online E-Resources |
| 16 |
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Ny Teknologi i Supermarkeder: DanmarkDigital Resources/Online E-Resources |
| 17 |
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Supply-chain agents' perceptions towards aquaculture:a hybrid delphi approachinfo:eu-repo/semantics/openAccess http://creativecommons.org/licenses/by-nc-nd/3.0/es/Digital Resources/Online E-Resources |
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