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| Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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Material Type: magazinearticle
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Descriptive sensory analysis and acceptance of leaves of smooth and curly kaleHorticultura Brasileira, 2021-12, Vol.39 (4), p.362-368 [Peer Reviewed Journal]This work is licensed under a Creative Commons Attribution 4.0 International License. ;ISSN: 0102-0536 ;ISSN: 1806-9991 ;EISSN: 1806-9991 ;DOI: 10.1590/s0102-0536-20210403Full text available |
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Material Type: magazinearticle
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Physicochemical characterization and sensory evaluation of lettuce cultivated in three growing systemsHorticultura Brasileira, 2018-03, Vol.36 (1), p.20-26 [Peer Reviewed Journal]This work is licensed under a Creative Commons Attribution 4.0 International License. ;ISSN: 0102-0536 ;ISSN: 1806-9991 ;EISSN: 1806-9991 ;DOI: 10.1590/s0102-053620180104Full text available |
| 3 |
Material Type: magazinearticle
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The use of active modified atmosphere for the conservation of minimally processed eggplantHorticultura Brasileira, 2018-12, Vol.36 (4), p.439-445 [Peer Reviewed Journal]This work is licensed under a Creative Commons Attribution 4.0 International License. ;ISSN: 0102-0536 ;ISSN: 1806-9991 ;EISSN: 1806-9991 ;DOI: 10.1590/s0102-053620180403Full text available |
| 4 |
Material Type: magazinearticle
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QUALITY EVALUATION OF MESQUITE (PROSOPIS JULIFLORA) PODS AND CASHEW (ANACARDIUM OCCIDENTALE) APPLE SYRUPSJournal of food process engineering, 2009-08, Vol.32 (4), p.606-622 [Peer Reviewed Journal]Copyright the Authors. Journal Compilation © 2008 Wiley Periodicals, Inc. ;2009 INIST-CNRS ;ISSN: 0145-8876 ;EISSN: 1745-4530 ;DOI: 10.1111/j.1745-4530.2007.00233.x ;CODEN: JFPEDMFull text available |
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