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Result Number Material Type Add to My Shelf Action Record Details and Options
1
Descriptive sensory analysis and acceptance of leaves of smooth and curly kale
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magazinearticle
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Descriptive sensory analysis and acceptance of leaves of smooth and curly kale

Horticultura Brasileira, 2021-12, Vol.39 (4), p.362-368 [Peer Reviewed Journal]

This work is licensed under a Creative Commons Attribution 4.0 International License. ;ISSN: 0102-0536 ;ISSN: 1806-9991 ;EISSN: 1806-9991 ;DOI: 10.1590/s0102-0536-20210403

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2
Physicochemical characterization and sensory evaluation of lettuce cultivated in three growing systems
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magazinearticle
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Physicochemical characterization and sensory evaluation of lettuce cultivated in three growing systems

Horticultura Brasileira, 2018-03, Vol.36 (1), p.20-26 [Peer Reviewed Journal]

This work is licensed under a Creative Commons Attribution 4.0 International License. ;ISSN: 0102-0536 ;ISSN: 1806-9991 ;EISSN: 1806-9991 ;DOI: 10.1590/s0102-053620180104

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3
The use of active modified atmosphere for the conservation of minimally processed eggplant
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magazinearticle
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The use of active modified atmosphere for the conservation of minimally processed eggplant

Horticultura Brasileira, 2018-12, Vol.36 (4), p.439-445 [Peer Reviewed Journal]

This work is licensed under a Creative Commons Attribution 4.0 International License. ;ISSN: 0102-0536 ;ISSN: 1806-9991 ;EISSN: 1806-9991 ;DOI: 10.1590/s0102-053620180403

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4
Research Progress on the Effect of the Interaction between Odor and Taste on Food Flavor Perception
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magazinearticle
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Research Progress on the Effect of the Interaction between Odor and Taste on Food Flavor Perception

Shípĭn kēxué, 2023-05, Vol.44 (9), p.259-269 [Peer Reviewed Journal]

ISSN: 1002-6630 ;DOI: 10.7506/spkx1002-6630-20220515-194

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5
Processamento mínimo de tubérculos de batata de baixo valor comercial
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magazinearticle
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Processamento mínimo de tubérculos de batata de baixo valor comercial

Horticultura brasileira, 2012-06, Vol.30 (2), p.258-265 [Peer Reviewed Journal]

ISSN: 0102-0536 ;EISSN: 0102-0536 ;DOI: 10.1590/S0102-05362012000200013

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6
Análise sensorial, teores de nitrato e de nutrientes de alface cultivada em hidroponia sob águas salinas
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magazinearticle
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Análise sensorial, teores de nitrato e de nutrientes de alface cultivada em hidroponia sob águas salinas

Horticultura brasileira, 2012-03, Vol.30 (1), p.18-25 [Peer Reviewed Journal]

ISSN: 0102-0536 ;EISSN: 0102-0536 ;DOI: 10.1590/S0102-05362012000100004

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7
Percepción de influencia del rotulado nutricional frontal en la selección e intención de compra de alimentos envasados en una muestra representativa de adultos paraguayos
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magazinearticle
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Percepción de influencia del rotulado nutricional frontal en la selección e intención de compra de alimentos envasados en una muestra representativa de adultos paraguayos

Revista de salud publica del Paraguay, 2022-12, Vol.12 (2), p.5-12 [Peer Reviewed Journal]

This work is licensed under a Creative Commons Attribution 4.0 International License. ;ISSN: 2307-3349 ;EISSN: 2307-3349 ;DOI: 10.18004/rspp.diciembre.05

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8
Cryptocurrencies as a subject of financial fraud
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magazinearticle
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Cryptocurrencies as a subject of financial fraud

Journal of entrepreneurship, management and innovation, 2023-01, Vol.18 (4), p.45-77 [Peer Reviewed Journal]

ISSN: 2299-7075 ;EISSN: 2299-7326 ;DOI: 10.7341/20221842

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