Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Article
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Factors affecting purchase intention of organic food products: Evidence from a developing nation contextFood science & nutrition, 2024-05, Vol.12 (5), p.3469-3482 [Peer Reviewed Journal]2024 The Authors. Food Science & Nutrition published by Wiley Periodicals LLC. ;2024. This work is published under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2024 The Authors. published by Wiley Periodicals LLC. ;ISSN: 2048-7177 ;EISSN: 2048-7177 ;DOI: 10.1002/fsn3.4015 ;PMID: 38726443Full text available |
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2 |
Material Type: Article
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Determinants of consumer adoption of halal cosmetics: A systematic literature reviewJournal of cosmetic dermatology, 2023-03, Vol.22 (3), p.752-762 [Peer Reviewed Journal]2022 The Authors. published by Wiley Periodicals LLC. ;2022 The Authors. Journal of Cosmetic Dermatology published by Wiley Periodicals LLC. ;ISSN: 1473-2130 ;EISSN: 1473-2165 ;DOI: 10.1111/jocd.15486 ;PMID: 36700377Full text available |
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3 |
Material Type: Article
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Celebrity endorsements, whitening products, and consumer purchase intentions: A review of literatureJournal of cosmetic dermatology, 2022-10, Vol.21 (10), p.4194-4204 [Peer Reviewed Journal]2022 Wiley Periodicals LLC. ;This article is protected by copyright. All rights reserved. ;ISSN: 1473-2130 ;EISSN: 1473-2165 ;DOI: 10.1111/jocd.14903 ;PMID: 35253961Full text available |
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4 |
Material Type: Article
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Impact of a corporate social responsibility message on consumers’ sustainable behaviours and purchase intentionsCorporate social-responsibility and environmental management, 2024-01, Vol.31 (1) [Peer Reviewed Journal]Distributed under a Creative Commons Attribution 4.0 International License ;ISSN: 1535-3958 ;EISSN: 1535-3966 ;DOI: 10.1002/csr.2587Digital Resources/Online E-Resources |
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5 |
Material Type: Article
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Pork Liver Freshness Evaluated through Spoilage Microbiota and a Consumer Test in Shelf Life Extension ExperimentJournal of food quality, 2020, Vol.2020, p.1-7 [Peer Reviewed Journal]Copyright © 2020 Rita O. Silva et al. ;COPYRIGHT 2020 Hindawi Limited ;Copyright © 2020 Rita O. Silva et al. This is an open access article distributed under the Creative Commons Attribution License (the “License”), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. http://creativecommons.org/licenses/by/4.0 ;ISSN: 0146-9428 ;EISSN: 1745-4557 ;DOI: 10.1155/2020/1092865Full text available |
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6 |
Material Type: Article
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Willingness to Pay for Safe Chicken Meat in Bangladesh: A Contingent Valuation ApproachJournal of food quality, 2022-09, Vol.2022, p.1-12 [Peer Reviewed Journal]Copyright © 2022 Sourav Mohan Saha et al. ;COPYRIGHT 2022 Hindawi Limited ;Copyright © 2022 Sourav Mohan Saha et al. This is an open access article distributed under the Creative Commons Attribution License (the “License”), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. https://creativecommons.org/licenses/by/4.0 ;ISSN: 0146-9428 ;EISSN: 1745-4557 ;DOI: 10.1155/2022/3262245Full text available |
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7 |
Material Type: Article
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SENSORY ANALYSIS OF PEANUT-BASED IMITATION CHEESE SPREADJournal of food quality, 1987-02, Vol.10 (1), p.43-56 [Peer Reviewed Journal]ISSN: 0146-9428 ;EISSN: 1745-4557 ;DOI: 10.1111/j.1745-4557.1987.tb00288.xFull text available |
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8 |
Material Type: Article
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Sensory attributes of coffee beverages and their relation to price and package information: A case study of Colombian customers’ preferencesFood science & nutrition, 2020-02, Vol.8 (2), p.1173-1186 [Peer Reviewed Journal]2020 The Authors. published by Wiley Periodicals, Inc. ;2020 The Authors. Food Science & Nutrition published by Wiley Periodicals, Inc. ;COPYRIGHT 2020 John Wiley & Sons, Inc. ;2020. This work is published under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 2048-7177 ;EISSN: 2048-7177 ;DOI: 10.1002/fsn3.1404 ;PMID: 32148823Full text available |
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9 |
Material Type: Article
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The future of sustainable food consumption in ChinaFood and energy security, 2023-03, Vol.12 (2), p.n/a [Peer Reviewed Journal]2022 The Authors. published by John Wiley & Sons Ltd. ;2023. This work is published under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 2048-3694 ;EISSN: 2048-3694 ;DOI: 10.1002/fes3.405Full text available |
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10 |
Material Type: Article
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The Symmetry Effect: Symmetrical Shapes Increase Consumer’s Health Perception of FoodJournal of food quality, 2022-09, Vol.2022, p.1-13 [Peer Reviewed Journal]Copyright © 2022 Shan Li et al. ;COPYRIGHT 2022 Hindawi Limited ;Copyright © 2022 Shan Li et al. This is an open access article distributed under the Creative Commons Attribution License (the “License”), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. https://creativecommons.org/licenses/by/4.0 ;ISSN: 0146-9428 ;EISSN: 1745-4557 ;DOI: 10.1155/2022/5202087Full text available |
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11 |
Material Type: Article
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An application of AR in cosmetological industry after coronavirus disease‐19 pandemicJournal of cosmetic dermatology, 2022-11, Vol.21 (11), p.5314-5320 [Peer Reviewed Journal]2022 Wiley Periodicals LLC. ;ISSN: 1473-2130 ;EISSN: 1473-2165 ;DOI: 10.1111/jocd.15222 ;PMID: 35810350Full text available |
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12 |
Material Type: Article
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Changes in purchasing patterns in the beauty market due to Post–COVID‐19: Literature reviewJournal of Cosmetic Dermatology, 2021-10, Vol.20 (10), p.3074-3079 [Peer Reviewed Journal]2021 Wiley Periodicals LLC ;2021. Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the associated terms available at https://novel-coronavirus.onlinelibrary.wiley.com ;ISSN: 1473-2130 ;EISSN: 1473-2165 ;DOI: 10.1111/jocd.14357 ;PMID: 34632711Digital Resources/Online E-Resources |
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13 |
Material Type: Article
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A popularization of curation service for dermatological condition in Republic of KoreaJournal of cosmetic dermatology, 2022-12, Vol.21 (12), p.6594-6604 [Peer Reviewed Journal]2022 Wiley Periodicals LLC. ;ISSN: 1473-2130 ;EISSN: 1473-2165 ;DOI: 10.1111/jocd.15340 ;PMID: 36039807Full text available |
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14 |
Material Type: Article
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Good ingredients from foods to vegan cosmetics after COVID‐19 pandemicJournal of cosmetic dermatology, 2022-08, Vol.21 (8), p.3190-3199 [Peer Reviewed Journal]2022 Wiley Periodicals LLC. ;This article is protected by copyright. All rights reserved. ;ISSN: 1473-2130 ;EISSN: 1473-2165 ;DOI: 10.1111/jocd.15028 ;PMID: 35486443Full text available |
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15 |
Material Type: Article
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Neural correlates of gender congruence in audiovisual commercials for gender‐targeted products: An fMRI studyHuman brain mapping, 2018-11, Vol.39 (11), p.4360-4372 [Peer Reviewed Journal]2018 Wiley Periodicals, Inc. ;ISSN: 1065-9471 ;EISSN: 1097-0193 ;DOI: 10.1002/hbm.24276 ;PMID: 29964348Full text available |
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16 |
Material Type: Article
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Influence of treatments in the quality of Nile tilapia (Oreochromis niloticus) filletsFood science & nutrition, 2013-05, Vol.1 (3), p.246-253 [Peer Reviewed Journal]2013 The Authors. published by Wiley Periodicals, Inc. ;COPYRIGHT 2013 John Wiley & Sons, Inc. ;2013. This work is published under http://creativecommons.org/licenses/by/3.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 2048-7177 ;EISSN: 2048-7177 ;DOI: 10.1002/fsn3.33 ;PMID: 29387354Full text available |
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17 |
Material Type: Article
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Attitudes toward organic cosmetics: A cross‐sectional population‐based survey from the Middle EastJournal of cosmetic dermatology, 2021-08, Vol.20 (8), p.2552-2555 [Peer Reviewed Journal]2020 Wiley Periodicals LLC ;2020 Wiley Periodicals LLC. ;ISSN: 1473-2130 ;EISSN: 1473-2165 ;DOI: 10.1111/jocd.13909 ;PMID: 33355981Full text available |
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18 |
Material Type: Article
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A review of air travel behavior and climate changeWiley interdisciplinary reviews. Climate change, 2023, Vol.14 (1) [Peer Reviewed Journal]ISSN: 1757-7799 ;ISSN: 1757-7780 ;EISSN: 1757-7799 ;DOI: 10.1002/wcc.802Digital Resources/Online E-Resources |
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19 |
Material Type: Article
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Research on optimization of spray drying conditions, characteristics of anthocyanins extracted from Hibiscus sabdariffa L. flower, and application to marshmallowsFood science & nutrition, 2024-03, Vol.12 (3), p.2003-2015 [Peer Reviewed Journal]2024 The Authors. published by Wiley Periodicals LLC. ;2024 The Authors. Food Science & Nutrition published by Wiley Periodicals LLC. ;2024. This work is published under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 2048-7177 ;EISSN: 2048-7177 ;DOI: 10.1002/fsn3.3898 ;PMID: 38455187Full text available |
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20 |
Material Type: Article
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Cross-national differences in consumer responses to savoury crackers containing blackcurrant pomaceInternational journal of food science & technology, 2021-10, Vol.56 (10), p.5007 [Peer Reviewed Journal]ISSN: 0950-5423 ;EISSN: 1365-2621 ;DOI: 10.1111/ijfs.15290Digital Resources/Online E-Resources |