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Results 1 - 20 of 73  for All Library Resources

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1
Factors affecting purchase intention of organic food products: Evidence from a developing nation context
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Article
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Factors affecting purchase intention of organic food products: Evidence from a developing nation context

Food science & nutrition, 2024-05, Vol.12 (5), p.3469-3482 [Peer Reviewed Journal]

2024 The Authors. Food Science & Nutrition published by Wiley Periodicals LLC. ;2024. This work is published under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2024 The Authors. published by Wiley Periodicals LLC. ;ISSN: 2048-7177 ;EISSN: 2048-7177 ;DOI: 10.1002/fsn3.4015 ;PMID: 38726443

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2
Determinants of consumer adoption of halal cosmetics: A systematic literature review
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Article
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Determinants of consumer adoption of halal cosmetics: A systematic literature review

Journal of cosmetic dermatology, 2023-03, Vol.22 (3), p.752-762 [Peer Reviewed Journal]

2022 The Authors. published by Wiley Periodicals LLC. ;2022 The Authors. Journal of Cosmetic Dermatology published by Wiley Periodicals LLC. ;ISSN: 1473-2130 ;EISSN: 1473-2165 ;DOI: 10.1111/jocd.15486 ;PMID: 36700377

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3
Celebrity endorsements, whitening products, and consumer purchase intentions: A review of literature
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Article
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Celebrity endorsements, whitening products, and consumer purchase intentions: A review of literature

Journal of cosmetic dermatology, 2022-10, Vol.21 (10), p.4194-4204 [Peer Reviewed Journal]

2022 Wiley Periodicals LLC. ;This article is protected by copyright. All rights reserved. ;ISSN: 1473-2130 ;EISSN: 1473-2165 ;DOI: 10.1111/jocd.14903 ;PMID: 35253961

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4
Impact of a corporate social responsibility message on consumers’ sustainable behaviours and purchase intentions
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Article
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Impact of a corporate social responsibility message on consumers’ sustainable behaviours and purchase intentions

Corporate social-responsibility and environmental management, 2024-01, Vol.31 (1) [Peer Reviewed Journal]

Distributed under a Creative Commons Attribution 4.0 International License ;ISSN: 1535-3958 ;EISSN: 1535-3966 ;DOI: 10.1002/csr.2587

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5
Pork Liver Freshness Evaluated through Spoilage Microbiota and a Consumer Test in Shelf Life Extension Experiment
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Article
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Pork Liver Freshness Evaluated through Spoilage Microbiota and a Consumer Test in Shelf Life Extension Experiment

Journal of food quality, 2020, Vol.2020, p.1-7 [Peer Reviewed Journal]

Copyright © 2020 Rita O. Silva et al. ;COPYRIGHT 2020 Hindawi Limited ;Copyright © 2020 Rita O. Silva et al. This is an open access article distributed under the Creative Commons Attribution License (the “License”), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. http://creativecommons.org/licenses/by/4.0 ;ISSN: 0146-9428 ;EISSN: 1745-4557 ;DOI: 10.1155/2020/1092865

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6
Willingness to Pay for Safe Chicken Meat in Bangladesh: A Contingent Valuation Approach
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Article
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Willingness to Pay for Safe Chicken Meat in Bangladesh: A Contingent Valuation Approach

Journal of food quality, 2022-09, Vol.2022, p.1-12 [Peer Reviewed Journal]

Copyright © 2022 Sourav Mohan Saha et al. ;COPYRIGHT 2022 Hindawi Limited ;Copyright © 2022 Sourav Mohan Saha et al. This is an open access article distributed under the Creative Commons Attribution License (the “License”), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. https://creativecommons.org/licenses/by/4.0 ;ISSN: 0146-9428 ;EISSN: 1745-4557 ;DOI: 10.1155/2022/3262245

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7
SENSORY ANALYSIS OF PEANUT-BASED IMITATION CHEESE SPREAD
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Article
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SENSORY ANALYSIS OF PEANUT-BASED IMITATION CHEESE SPREAD

Journal of food quality, 1987-02, Vol.10 (1), p.43-56 [Peer Reviewed Journal]

ISSN: 0146-9428 ;EISSN: 1745-4557 ;DOI: 10.1111/j.1745-4557.1987.tb00288.x

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8
Sensory attributes of coffee beverages and their relation to price and package information: A case study of Colombian customers’ preferences
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Article
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Sensory attributes of coffee beverages and their relation to price and package information: A case study of Colombian customers’ preferences

Food science & nutrition, 2020-02, Vol.8 (2), p.1173-1186 [Peer Reviewed Journal]

2020 The Authors. published by Wiley Periodicals, Inc. ;2020 The Authors. Food Science & Nutrition published by Wiley Periodicals, Inc. ;COPYRIGHT 2020 John Wiley & Sons, Inc. ;2020. This work is published under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 2048-7177 ;EISSN: 2048-7177 ;DOI: 10.1002/fsn3.1404 ;PMID: 32148823

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9
The future of sustainable food consumption in China
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Article
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The future of sustainable food consumption in China

Food and energy security, 2023-03, Vol.12 (2), p.n/a [Peer Reviewed Journal]

2022 The Authors. published by John Wiley & Sons Ltd. ;2023. This work is published under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 2048-3694 ;EISSN: 2048-3694 ;DOI: 10.1002/fes3.405

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10
The Symmetry Effect: Symmetrical Shapes Increase Consumer’s Health Perception of Food
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Article
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The Symmetry Effect: Symmetrical Shapes Increase Consumer’s Health Perception of Food

Journal of food quality, 2022-09, Vol.2022, p.1-13 [Peer Reviewed Journal]

Copyright © 2022 Shan Li et al. ;COPYRIGHT 2022 Hindawi Limited ;Copyright © 2022 Shan Li et al. This is an open access article distributed under the Creative Commons Attribution License (the “License”), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. https://creativecommons.org/licenses/by/4.0 ;ISSN: 0146-9428 ;EISSN: 1745-4557 ;DOI: 10.1155/2022/5202087

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11
An application of AR in cosmetological industry after coronavirus disease‐19 pandemic
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Article
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An application of AR in cosmetological industry after coronavirus disease‐19 pandemic

Journal of cosmetic dermatology, 2022-11, Vol.21 (11), p.5314-5320 [Peer Reviewed Journal]

2022 Wiley Periodicals LLC. ;ISSN: 1473-2130 ;EISSN: 1473-2165 ;DOI: 10.1111/jocd.15222 ;PMID: 35810350

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12
Changes in purchasing patterns in the beauty market due to Post–COVID‐19: Literature review
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Article
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Changes in purchasing patterns in the beauty market due to Post–COVID‐19: Literature review

Journal of Cosmetic Dermatology, 2021-10, Vol.20 (10), p.3074-3079 [Peer Reviewed Journal]

2021 Wiley Periodicals LLC ;2021. Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the associated terms available at https://novel-coronavirus.onlinelibrary.wiley.com ;ISSN: 1473-2130 ;EISSN: 1473-2165 ;DOI: 10.1111/jocd.14357 ;PMID: 34632711

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13
A popularization of curation service for dermatological condition in Republic of Korea
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Article
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A popularization of curation service for dermatological condition in Republic of Korea

Journal of cosmetic dermatology, 2022-12, Vol.21 (12), p.6594-6604 [Peer Reviewed Journal]

2022 Wiley Periodicals LLC. ;ISSN: 1473-2130 ;EISSN: 1473-2165 ;DOI: 10.1111/jocd.15340 ;PMID: 36039807

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14
Good ingredients from foods to vegan cosmetics after COVID‐19 pandemic
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Article
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Good ingredients from foods to vegan cosmetics after COVID‐19 pandemic

Journal of cosmetic dermatology, 2022-08, Vol.21 (8), p.3190-3199 [Peer Reviewed Journal]

2022 Wiley Periodicals LLC. ;This article is protected by copyright. All rights reserved. ;ISSN: 1473-2130 ;EISSN: 1473-2165 ;DOI: 10.1111/jocd.15028 ;PMID: 35486443

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15
Neural correlates of gender congruence in audiovisual commercials for gender‐targeted products: An fMRI study
Material Type:
Article
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Neural correlates of gender congruence in audiovisual commercials for gender‐targeted products: An fMRI study

Human brain mapping, 2018-11, Vol.39 (11), p.4360-4372 [Peer Reviewed Journal]

2018 Wiley Periodicals, Inc. ;ISSN: 1065-9471 ;EISSN: 1097-0193 ;DOI: 10.1002/hbm.24276 ;PMID: 29964348

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16
Influence of treatments in the quality of Nile tilapia (Oreochromis niloticus) fillets
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Article
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Influence of treatments in the quality of Nile tilapia (Oreochromis niloticus) fillets

Food science & nutrition, 2013-05, Vol.1 (3), p.246-253 [Peer Reviewed Journal]

2013 The Authors. published by Wiley Periodicals, Inc. ;COPYRIGHT 2013 John Wiley & Sons, Inc. ;2013. This work is published under http://creativecommons.org/licenses/by/3.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 2048-7177 ;EISSN: 2048-7177 ;DOI: 10.1002/fsn3.33 ;PMID: 29387354

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17
Attitudes toward organic cosmetics: A cross‐sectional population‐based survey from the Middle East
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Article
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Attitudes toward organic cosmetics: A cross‐sectional population‐based survey from the Middle East

Journal of cosmetic dermatology, 2021-08, Vol.20 (8), p.2552-2555 [Peer Reviewed Journal]

2020 Wiley Periodicals LLC ;2020 Wiley Periodicals LLC. ;ISSN: 1473-2130 ;EISSN: 1473-2165 ;DOI: 10.1111/jocd.13909 ;PMID: 33355981

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18
A review of air travel behavior and climate change
Material Type:
Article
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A review of air travel behavior and climate change

Wiley interdisciplinary reviews. Climate change, 2023, Vol.14 (1) [Peer Reviewed Journal]

ISSN: 1757-7799 ;ISSN: 1757-7780 ;EISSN: 1757-7799 ;DOI: 10.1002/wcc.802

Digital Resources/Online E-Resources

19
Research on optimization of spray drying conditions, characteristics of anthocyanins extracted from Hibiscus sabdariffa L. flower, and application to marshmallows
Material Type:
Article
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Research on optimization of spray drying conditions, characteristics of anthocyanins extracted from Hibiscus sabdariffa L. flower, and application to marshmallows

Food science & nutrition, 2024-03, Vol.12 (3), p.2003-2015 [Peer Reviewed Journal]

2024 The Authors. published by Wiley Periodicals LLC. ;2024 The Authors. Food Science & Nutrition published by Wiley Periodicals LLC. ;2024. This work is published under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 2048-7177 ;EISSN: 2048-7177 ;DOI: 10.1002/fsn3.3898 ;PMID: 38455187

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20
Cross-national differences in consumer responses to savoury crackers containing blackcurrant pomace
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Article
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Cross-national differences in consumer responses to savoury crackers containing blackcurrant pomace

International journal of food science & technology, 2021-10, Vol.56 (10), p.5007 [Peer Reviewed Journal]

ISSN: 0950-5423 ;EISSN: 1365-2621 ;DOI: 10.1111/ijfs.15290

Digital Resources/Online E-Resources

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