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Peer-reviewed Journals (22)

Refined by: language: Portuguese

creation date: 2006 To 2009

Result Number	Material Type	Record Details and Options
1	Material Type: Article	Organic coffee packaging factors on consumer purchase intention Ciência e tecnologia de alimentos, 2007-07, Vol.27 (3) [Peer Reviewed Journal] ISSN: 0101-2061 ;EISSN: 1678-457X Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
2	Material Type: Article	Centesimal, microbiological, and sensory characterization of fishburgers made with mechanically separated meat of tilapia Revista brasileira de saúde e produção animal, 2009-01, Vol.10 (1), p.168-176 ISSN: 1519-9940 ;EISSN: 1519-9940 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
3	Material Type: Article	Food Processing Innovation: A Case Study with Pressurized Passion Fruit Juice Journal of technology management & innovation, 2007-09, Vol.2 (3), p.108 [Peer Reviewed Journal] 2007. This work is licensed under http://creativecommons.org/licenses/by/3.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 0718-2724 ;EISSN: 0718-2724 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
4	Material Type: Article	QUALITY OF COOKIES FORMULATED WITH DIFFERENT PEQUI PEEL FLOUR CONTENTS Pesquisa agropecuária tropical, 2009-04, Vol.39 (2), p.98 [Peer Reviewed Journal] Copyright Universidade Federal de Goiás - Escola de Agronomia e Engenharia de Alimentos Apr/Jun 2009 ;EISSN: 1983-4063 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
5	Material Type: Article	Physical-chemical characterization and sensory evaluation of a fermented alcoholic beverage of banana Ciência agronômica, 2007-10, Vol.38 (4), p.377 [Peer Reviewed Journal] Copyright Universidade Federal do Ceará, Centro de Ciências Agrárias 2007 ;ISSN: 0045-6888 ;EISSN: 1806-6690 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
6	Material Type: Article	GABIROBA JELLY: EVALUATION OF ACCEPTABILITY AND PHYSICAL AND CHEMICAL CHARACTERISTICS Pesquisa agropecuária tropical, 2008-04, Vol.38 (2), p.87 [Peer Reviewed Journal] Copyright Universidade Federal de Goiás - Escola de Agronomia e Engenharia de Alimentos Apr/Jun 2008 ;EISSN: 1983-4063 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
7	Material Type: Article	Aceitabilidade de bebidas preparadas a partir de diferentes extratos hidrossolúveis de soja Pesquisa agropecuaria brasileira, 2007-12, Vol.42 (12), p.1779-1784 [Peer Reviewed Journal] This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License. ;ISSN: 0100-204X ;ISSN: 1678-3921 ;EISSN: 1678-3921 ;DOI: 10.1590/S0100-204X2007001200016 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
8	Material Type: Article	Avaliação sensorial de bebidas de goiaba adoçadas com diferentes agentes adoçantes Ciência e tecnologia de alimentos, 2009, Vol.29 (2), p.358-364 [Peer Reviewed Journal] This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License. ;ISSN: 0101-2061 ;ISSN: 1678-457X ;EISSN: 1678-457X ;DOI: 10.1590/s0101-20612009000200019 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
9	Material Type: Article	Molho cremoso à base de extrato de soja: estabilidade, propriedades reológicas, valor nutricional e aceitabilidade do consumidor Ciência e tecnologia de alimentos, 2009-12, Vol.29 (4), p.919-926 [Peer Reviewed Journal] This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License. ;ISSN: 0101-2061 ;ISSN: 1678-457X ;EISSN: 1678-457X ;DOI: 10.1590/S0101-20612009000400033 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
10	Material Type: Article	Storage stability of mango (Mangifera indica L.) juice preserved by hot fill and aseptic processes Ciência agronômica, 2008-01, Vol.39 (1), p.77 [Peer Reviewed Journal] Copyright Universidade Federal do Ceará, Centro de Ciências Agrárias 2008 ;ISSN: 0045-6888 ;EISSN: 1806-6690 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
11	Material Type: Article	Bombom para dietas especiais: avaliação química e sensorial Ciência e tecnologia de alimentos, 2007, Vol.27 (1), p.193-200 [Peer Reviewed Journal] This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License. ;ISSN: 0101-2061 ;ISSN: 1678-457X ;EISSN: 1678-457X ;DOI: 10.1590/s0101-20612007000100034 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
12	Material Type: Thesises (postgraduate)	A importância das informações nutricionais nos rótulos de alimentos na intenção de compra do consumidor Digital Resources/Online E-Resources View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
13	Material Type: Article	Caracterization of frozen pulps of tropical fruits trading in Reconcavo Baiano, Bahia State Ciência agronômica, 2007-04, Vol.38 (2), p.158 [Peer Reviewed Journal] Copyright Universidade Federal do Ceará, Centro de Ciências Agrárias 2007 ;ISSN: 0045-6888 ;EISSN: 1806-6690 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
14	Material Type: Article	Avaliação sensorial de cereais matinais de castanha-do-brasil com mandioca extrusados Ciência e tecnologia de alimentos, 2006, Vol.26 (4), p.950-955 [Peer Reviewed Journal] This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License. ;ISSN: 0101-2061 ;ISSN: 1678-457X ;EISSN: 1678-457X ;DOI: 10.1590/s0101-20612006000400036 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
15	Material Type: Article	Fatores da embalagem de café orgânico torrado e moído na intenção de compra do consumidor Ciência e tecnologia de alimentos, 2007-09, Vol.27 (3), p.485-491 [Peer Reviewed Journal] This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License. ;ISSN: 0101-2061 ;ISSN: 1678-457X ;EISSN: 1678-457X ;DOI: 10.1590/S0101-20612007000300010 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
16	Material Type: Article	Condicionamiento clásico de tres tipos de humor en publicidad Universitas psychologica, 2006-04, Vol.5 (1), p.101-126 Universitas Psychologica ;This work is licensed under a Creative Commons Attribution 4.0 International License. ;ISSN: 1657-9267 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
17	Material Type: Article	Factors Influencing the Evolution of Electronic Commerce: An Empirical Analysis in a Developed Market Economy Journal of theoretical and applied electronic commerce research, 2008-08, Vol.3 (2), p.18-29 [Peer Reviewed Journal] Copyright Universidad de Talca Aug 2008 ;This work is licensed under a Creative Commons Attribution 4.0 International License. ;ISSN: 0718-1876 ;EISSN: 0718-1876 ;DOI: 10.4067/S0718-18762008000100003 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
18	Material Type: Article	Factors Influencing Corporate Online Identity: A New Paradigm Journal of theoretical and applied electronic commerce research, 2009-12, Vol.4 (3), p.17-29 [Peer Reviewed Journal] Copyright Universidad de Talca Dec 2009 ;This work is licensed under a Creative Commons Attribution 4.0 International License. ;ISSN: 0718-1876 ;EISSN: 0718-1876 ;DOI: 10.4067/S0718-18762009000300003 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
19	Material Type: Article	A six-country comparison of the internet shopper profile Revista de Ciencias da Administracao, 2008-11, Vol.10 (21), p.54-75 [Peer Reviewed Journal] Copyright RCA Revista de Ciencias da Administracao Aug 2008 ;LICENCIA DE USO: Los documentos a texto completo incluidos en Dialnet son de acceso libre y propiedad de sus autores y/o editores. Por tanto, cualquier acto de reproducción, distribución, comunicación pública y/o transformación total o parcial requiere el consentimiento expreso y escrito de aquéllos. Cualquier enlace al texto completo de estos documentos deberá hacerse a través de la URL oficial de éstos en Dialnet. Más información: https://dialnet.unirioja.es/info/derechosOAI \| INTELLECTUAL PROPERTY RIGHTS STATEMENT: Full text documents hosted by Dialnet are protected by copyright and/or related rights. This digital object is accessible without charge, but its use is subject to the licensing conditions set by its authors or editors. Unless expressly stated otherwise in the licensing conditions, you are free to linking, browsing, printing and making a copy for your own personal purposes. All other acts of reproduction and communication to the public are subject to the licensing conditions expressed by editors and authors and require consent from them. Any link to this document should be made using its official URL in Dialnet. More info: https://dialnet.unirioja.es/info/derechosOAI ;ISSN: 1516-3865 ;ISSN: 2175-8077 ;EISSN: 1516-3865 ;DOI: 10.5007/2175-8069.2008v10n21p54 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
20	Material Type: Article	Loyalty in the supermarket BAR, Brazilian administration review, 2007-12, Vol.4 (3), p.47-62 [Peer Reviewed Journal] Copyright Associação Nacional de Pós-Graduação e Pesquisa em Administração Sep-Dec 2007 ;This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License. ;ISSN: 1807-7692 ;EISSN: 1807-7692 ;DOI: 10.1590/S1807-76922007000300005 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by

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Results 1 - 20 of 26 for All Library Resources

ISSN: 0101-2061 ;EISSN: 1678-457X

ISSN: 1519-9940 ;EISSN: 1519-9940

2007. This work is licensed under http://creativecommons.org/licenses/by/3.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 0718-2724 ;EISSN: 0718-2724

Copyright Universidade Federal de Goiás - Escola de Agronomia e Engenharia de Alimentos Apr/Jun 2009 ;EISSN: 1983-4063

Copyright Universidade Federal do Ceará, Centro de Ciências Agrárias 2007 ;ISSN: 0045-6888 ;EISSN: 1806-6690

Copyright Universidade Federal de Goiás - Escola de Agronomia e Engenharia de Alimentos Apr/Jun 2008 ;EISSN: 1983-4063

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License. ;ISSN: 0100-204X ;ISSN: 1678-3921 ;EISSN: 1678-3921 ;DOI: 10.1590/S0100-204X2007001200016

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License. ;ISSN: 0101-2061 ;ISSN: 1678-457X ;EISSN: 1678-457X ;DOI: 10.1590/s0101-20612009000200019

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License. ;ISSN: 0101-2061 ;ISSN: 1678-457X ;EISSN: 1678-457X ;DOI: 10.1590/S0101-20612009000400033

Copyright Universidade Federal do Ceará, Centro de Ciências Agrárias 2008 ;ISSN: 0045-6888 ;EISSN: 1806-6690

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License. ;ISSN: 0101-2061 ;ISSN: 1678-457X ;EISSN: 1678-457X ;DOI: 10.1590/s0101-20612007000100034

Copyright Universidade Federal do Ceará, Centro de Ciências Agrárias 2007 ;ISSN: 0045-6888 ;EISSN: 1806-6690

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License. ;ISSN: 0101-2061 ;ISSN: 1678-457X ;EISSN: 1678-457X ;DOI: 10.1590/s0101-20612006000400036

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License. ;ISSN: 0101-2061 ;ISSN: 1678-457X ;EISSN: 1678-457X ;DOI: 10.1590/S0101-20612007000300010

Universitas Psychologica ;This work is licensed under a Creative Commons Attribution 4.0 International License. ;ISSN: 1657-9267

Copyright Universidad de Talca Aug 2008 ;This work is licensed under a Creative Commons Attribution 4.0 International License. ;ISSN: 0718-1876 ;EISSN: 0718-1876 ;DOI: 10.4067/S0718-18762008000100003

Copyright Universidad de Talca Dec 2009 ;This work is licensed under a Creative Commons Attribution 4.0 International License. ;ISSN: 0718-1876 ;EISSN: 0718-1876 ;DOI: 10.4067/S0718-18762009000300003

Copyright Associação Nacional de Pós-Graduação e Pesquisa em Administração Sep-Dec 2007 ;This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License. ;ISSN: 1807-7692 ;EISSN: 1807-7692 ;DOI: 10.1590/S1807-76922007000300005

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