Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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Material Type: magazinearticle
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Descriptive sensory analysis and acceptance of leaves of smooth and curly kaleHorticultura Brasileira, 2021-12, Vol.39 (4), p.362-368 [Peer Reviewed Journal]This work is licensed under a Creative Commons Attribution 4.0 International License. ;ISSN: 0102-0536 ;ISSN: 1806-9991 ;EISSN: 1806-9991 ;DOI: 10.1590/s0102-0536-20210403Full text available |
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2 |
Material Type: magazinearticle
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Physicochemical characterization and sensory evaluation of lettuce cultivated in three growing systemsHorticultura Brasileira, 2018-03, Vol.36 (1), p.20-26 [Peer Reviewed Journal]This work is licensed under a Creative Commons Attribution 4.0 International License. ;ISSN: 0102-0536 ;ISSN: 1806-9991 ;EISSN: 1806-9991 ;DOI: 10.1590/s0102-053620180104Full text available |
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3 |
Material Type: magazinearticle
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The use of active modified atmosphere for the conservation of minimally processed eggplantHorticultura Brasileira, 2018-12, Vol.36 (4), p.439-445 [Peer Reviewed Journal]This work is licensed under a Creative Commons Attribution 4.0 International License. ;ISSN: 0102-0536 ;ISSN: 1806-9991 ;EISSN: 1806-9991 ;DOI: 10.1590/s0102-053620180403Full text available |
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4 |
Material Type: magazinearticle
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Processamento mínimo de tubérculos de batata de baixo valor comercialHorticultura brasileira, 2012-06, Vol.30 (2), p.258-265 [Peer Reviewed Journal]ISSN: 0102-0536 ;EISSN: 0102-0536 ;DOI: 10.1590/S0102-05362012000200013Full text available |
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5 |
Material Type: magazinearticle
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Análise sensorial, teores de nitrato e de nutrientes de alface cultivada em hidroponia sob águas salinasHorticultura brasileira, 2012-03, Vol.30 (1), p.18-25 [Peer Reviewed Journal]ISSN: 0102-0536 ;EISSN: 0102-0536 ;DOI: 10.1590/S0102-05362012000100004Full text available |
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6 |
Material Type: magazinearticle
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Cryptocurrencies as a subject of financial fraudJournal of entrepreneurship, management and innovation, 2023-01, Vol.18 (4), p.45-77 [Peer Reviewed Journal]ISSN: 2299-7075 ;EISSN: 2299-7326 ;DOI: 10.7341/20221842Full text available |