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Refined by: Database: PubMed Central remove language: Korean remove
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1
Agrifood consumer competency and organic food purchase intentions according to food-related lifestyle: based on data the 2019 Consumer Behavior Survey for Food
Agrifood consumer competency and organic food purchase intentions according to food-related lifestyle: based on data the 2019 Consumer Behavior Survey for Food
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Agrifood consumer competency and organic food purchase intentions according to food-related lifestyle: based on data the 2019 Consumer Behavior Survey for Food

Nutrition research and practice, 2022, Vol.16 (4), p.517-526 [Peer Reviewed Journal]

ISSN: 1976-1457 ;EISSN: 2005-6168

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2
The Effect of Korean Native Chicken Breed Information on Consumer Sensory Evaluation and Purchase Behavior
The Effect of Korean Native Chicken Breed Information on Consumer Sensory Evaluation and Purchase Behavior
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The Effect of Korean Native Chicken Breed Information on Consumer Sensory Evaluation and Purchase Behavior

Food science of animal resources, 2022-01, Vol.42 (1), p.111-127 [Peer Reviewed Journal]

ISSN: 2636-0772 ;EISSN: 2636-0780

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3
Rheological, Physical and Sensory Evaluation of Low-Fat Cupuassu Goat Milk Yogurts Supplemented with Fat Replacer
Rheological, Physical and Sensory Evaluation of Low-Fat Cupuassu Goat Milk Yogurts Supplemented with Fat Replacer
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Rheological, Physical and Sensory Evaluation of Low-Fat Cupuassu Goat Milk Yogurts Supplemented with Fat Replacer

Food science of animal resources, 2022, Vol.42 (2), p.210-224 [Peer Reviewed Journal]

ISSN: 2636-0772 ;EISSN: 2636-0780

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4
Consumer perceptions on sustainable practices implemented in foodservice organizations in Korea
Consumer perceptions on sustainable practices implemented in foodservice organizations in Korea
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Consumer perceptions on sustainable practices implemented in foodservice organizations in Korea

Nutrition research and practice, 2016, Vol.10 (1), p.108-114 [Peer Reviewed Journal]

ISSN: 1976-1457 ;EISSN: 2005-6168

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5
The Effect of Sustainability-Related Information on the Sensory Evaluation and Purchase Behavior towards Salami Products
The Effect of Sustainability-Related Information on the Sensory Evaluation and Purchase Behavior towards Salami Products
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The Effect of Sustainability-Related Information on the Sensory Evaluation and Purchase Behavior towards Salami Products

Food science of animal resources, 2021-01, Vol.41 (1), p.95-109 [Peer Reviewed Journal]

ISSN: 2636-0772 ;EISSN: 2636-0780

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6
White striping degree assessment using computer vision system and consumer acceptance test
White striping degree assessment using computer vision system and consumer acceptance test
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White striping degree assessment using computer vision system and consumer acceptance test

Asian-australasian journal of animal sciences, 2019-07, Vol.32 (7), p.1015-1026

COPYRIGHT(C) KYOBO BOOK CENTRE ALL RIGHTS RESERVED ;ISSN: 1011-2367 ;EISSN: 1976-5517

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