Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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Material Type: magazinearticle
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Descriptive sensory analysis and acceptance of leaves of smooth and curly kaleHorticultura Brasileira, 2021-12, Vol.39 (4), p.362-368 [Peer Reviewed Journal]This work is licensed under a Creative Commons Attribution 4.0 International License. ;ISSN: 0102-0536 ;ISSN: 1806-9991 ;EISSN: 1806-9991 ;DOI: 10.1590/s0102-0536-20210403Full text available |
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Material Type: magazinearticle
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Physicochemical characterization and sensory evaluation of lettuce cultivated in three growing systemsHorticultura Brasileira, 2018-03, Vol.36 (1), p.20-26 [Peer Reviewed Journal]This work is licensed under a Creative Commons Attribution 4.0 International License. ;ISSN: 0102-0536 ;ISSN: 1806-9991 ;EISSN: 1806-9991 ;DOI: 10.1590/s0102-053620180104Full text available |
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3 |
Material Type: magazinearticle
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The use of active modified atmosphere for the conservation of minimally processed eggplantHorticultura Brasileira, 2018-12, Vol.36 (4), p.439-445 [Peer Reviewed Journal]This work is licensed under a Creative Commons Attribution 4.0 International License. ;ISSN: 0102-0536 ;ISSN: 1806-9991 ;EISSN: 1806-9991 ;DOI: 10.1590/s0102-053620180403Full text available |
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Material Type: magazinearticle
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Percepción de influencia del rotulado nutricional frontal en la selección e intención de compra de alimentos envasados en una muestra representativa de adultos paraguayosRevista de salud publica del Paraguay, 2022-12, Vol.12 (2), p.5-12 [Peer Reviewed Journal]This work is licensed under a Creative Commons Attribution 4.0 International License. ;ISSN: 2307-3349 ;EISSN: 2307-3349 ;DOI: 10.18004/rspp.diciembre.05Digital Resources/Online E-Resources |