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Refined by: Database: AgEcon remove Database: DOAJ Directory of Open Access Journals remove subject: Marketing remove
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1
Spanish Muslims’ halal food purchase intention
Spanish Muslims’ halal food purchase intention
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Spanish Muslims’ halal food purchase intention

The international food and agribusiness management review, 2020-01, Vol.23 (2), p.189-202 [Peer Reviewed Journal]

by Brill / Wageningen Academic Press ;2020 Pradana . ;ISSN: 1559-2448 ;EISSN: 1559-2448 ;DOI: 10.22434/IFAMR2019.0200

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2
Effect of Inbound Marketing Factors on Marketing Performance: The Case of Restaurant and Catering Industry in Rasht with an Emphasis on Restaurants with Gilaki Names
Effect of Inbound Marketing Factors on Marketing Performance: The Case of Restaurant and Catering Industry in Rasht with an Emphasis on Restaurants with Gilaki Names
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Effect of Inbound Marketing Factors on Marketing Performance: The Case of Restaurant and Catering Industry in Rasht with an Emphasis on Restaurants with Gilaki Names

International journal of agricultural management and development, 2019-12, Vol.9 (4), p.363-378

ISSN: 2159-5860 ;ISSN: 2159-5852 ;EISSN: 2159-5860 ;DOI: 10.22004/ag.econ.301189

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3
Do traditional market consumers care about the halal meat label? A case study in Taiwan
Do traditional market consumers care about the halal meat label? A case study in Taiwan
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Do traditional market consumers care about the halal meat label? A case study in Taiwan

The international food and agribusiness management review, 2019-06, Vol.22 (5), p.781-794 [Peer Reviewed Journal]

ISSN: 1559-2448 ;EISSN: 1559-2448 ;DOI: 10.22004/ag.econ.292440

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4
Organic Agriculture: Food for Future Green Consumers in Iran
Organic Agriculture: Food for Future Green Consumers in Iran
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Organic Agriculture: Food for Future Green Consumers in Iran

International journal of agricultural management and development, 2017-06, Vol.7 (2), p.179-189

ISSN: 2159-5860 ;ISSN: 2159-5852 ;EISSN: 2159-5860 ;DOI: 10.22004/ag.econ.262638

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5
CONSUMERS’ ATTITUDES, KNOWLEDGE AND CONSUMPTION OF PRODUCTS WITH NUTRITION AND HEALTH CLAIMS
CONSUMERS’ ATTITUDES, KNOWLEDGE AND CONSUMPTION OF PRODUCTS WITH NUTRITION AND HEALTH CLAIMS
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CONSUMERS’ ATTITUDES, KNOWLEDGE AND CONSUMPTION OF PRODUCTS WITH NUTRITION AND HEALTH CLAIMS

Ekonomika poljoprivrede (1979), 2015-06, Vol.62 (2), p.335-352 [Peer Reviewed Journal]

ISSN: 0352-3462 ;DOI: 10.22004/ag.econ.206921

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6
BUYING FOOD ONLINE: WHAT EXPLAINS THE CONSUMER PURCHASE BEHAVIOUR?
BUYING FOOD ONLINE: WHAT EXPLAINS THE CONSUMER PURCHASE BEHAVIOUR?
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BUYING FOOD ONLINE: WHAT EXPLAINS THE CONSUMER PURCHASE BEHAVIOUR?

International journal of food and agricultural economics, 2021-01, Vol.9 (1), p.73-88 [Peer Reviewed Journal]

2021. This work is published under https://creativecommons.org/licenses/by-nc-nd/4.0 (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 2147-8988 ;EISSN: 2149-3766 ;DOI: 10.22004/ag.econ.309387

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7
Emerging Markets for U.S. Pork in China: Experimental Evidence from Mainland and Hong Kong Consumers
Emerging Markets for U.S. Pork in China: Experimental Evidence from Mainland and Hong Kong Consumers
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Emerging Markets for U.S. Pork in China: Experimental Evidence from Mainland and Hong Kong Consumers

Journal of agricultural and resource economics, 2017-05, Vol.42 (2), p.275-290 [Peer Reviewed Journal]

Copyright © 2017 Western Agricultural Economics Association ;Copyright Western Agricultural Economics Association May 2017 ;ISSN: 1068-5502 ;EISSN: 2327-8285 ;DOI: 10.22004/ag.econ.258002

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8
The Relative Importance of Search versus Credence Product Attributes: Organic and Locally Grown
The Relative Importance of Search versus Credence Product Attributes: Organic and Locally Grown
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The Relative Importance of Search versus Credence Product Attributes: Organic and Locally Grown

Agricultural and resource economics review, 2011-04, Vol.40 (1), p.48-62 [Peer Reviewed Journal]

Copyright © 2011 Northeastern Agricultural and Resource Economics Association ;Copyright Northeastern Agricultural and Resource Economics Association Apr 2011 ;ISSN: 1068-2805 ;EISSN: 2372-2614 ;DOI: 10.1017/S1068280500004512

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9
Willingness to Pay, Quality Perception, and Local Foods: The Case of Broccoli
Willingness to Pay, Quality Perception, and Local Foods: The Case of Broccoli
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Willingness to Pay, Quality Perception, and Local Foods: The Case of Broccoli

Agricultural and resource economics review, 2019-12, Vol.48 (3), p.414-432 [Peer Reviewed Journal]

Copyright Cambridge University Press Dec 2019 ;ISSN: 1068-2805 ;EISSN: 2372-2614 ;DOI: 10.1017/age.2019.21

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10
MODELLING CONSUMERS' DEMAND FOR ORGANIC FOOD PRODUCTS: THE SWEDISH EXPERIENCE
MODELLING CONSUMERS' DEMAND FOR ORGANIC FOOD PRODUCTS: THE SWEDISH EXPERIENCE
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MODELLING CONSUMERS' DEMAND FOR ORGANIC FOOD PRODUCTS: THE SWEDISH EXPERIENCE

International journal of food and agricultural economics, 2016-07, Vol.4 (3), p.77-89 [Peer Reviewed Journal]

Copyright Uluslararasi Gida ve Tarim Ekonomisi Dergisi Jul 2016 ;ISSN: 2147-8988 ;ISSN: 2149-3766 ;EISSN: 2149-3766 ;DOI: 10.22004/ag.econ.244388

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11
Impact of Hormone Use Perceptions on Consumer Meat Preferences
Impact of Hormone Use Perceptions on Consumer Meat Preferences
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Impact of Hormone Use Perceptions on Consumer Meat Preferences

Journal of agricultural and resource economics, 2020-01, Vol.45 (1), p.107-123 [Peer Reviewed Journal]

Copyright 2020 the authors ;Copyright Western Agricultural Economics Association Jan 2020 ;ISSN: 1068-5502 ;EISSN: 2327-8285 ;DOI: 10.22004/ag.econ.298437

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12
Consumers' willingness to pay (WTP) for processed fluted pumpkin based on sensory attributes in North-Central, Nigeria
Consumers' willingness to pay (WTP) for processed fluted pumpkin based on sensory attributes in North-Central, Nigeria
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Consumers' willingness to pay (WTP) for processed fluted pumpkin based on sensory attributes in North-Central, Nigeria

African journal of food, agriculture, nutrition, and development : AJFAND, 2022-09, Vol.22 (6), p.20687-20700 [Peer Reviewed Journal]

COPYRIGHT 2022 Rural Outreach Program ;ISSN: 1684-5374 ;ISSN: 1684-5358 ;EISSN: 1684-5374 ;DOI: 10.18697/ajfand.111.22095

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13
Perceptions of online shopping and determinants of consumers’ online purchase of food groceries in Polokwane local municipality, South Africa
Perceptions of online shopping and determinants of consumers’ online purchase of food groceries in Polokwane local municipality, South Africa
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Perceptions of online shopping and determinants of consumers’ online purchase of food groceries in Polokwane local municipality, South Africa

African journal of food, agriculture, nutrition, and development : AJFAND, 2022-10, Vol.22 (7), p.20905-20923 [Peer Reviewed Journal]

COPYRIGHT 2022 Rural Outreach Program ;ISSN: 1684-5374 ;ISSN: 1684-5358 ;EISSN: 1684-5374 ;DOI: 10.18697/ajfand.112.21040

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14
FACTORS AFFECTING CONSUMPTION OF RTE (READY-TO-EAT) INTERNATIONAL FOOD IN THE UNITED STATES
FACTORS AFFECTING CONSUMPTION OF RTE (READY-TO-EAT) INTERNATIONAL FOOD IN THE UNITED STATES
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FACTORS AFFECTING CONSUMPTION OF RTE (READY-TO-EAT) INTERNATIONAL FOOD IN THE UNITED STATES

International journal of food and agricultural economics, 2020-07, Vol.8 (3), p.257-269 [Peer Reviewed Journal]

2020. This work is published under https://creativecommons.org/licenses/by-nc-nd/4.0 (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 2147-8988 ;EISSN: 2149-3766 ;DOI: 10.22004/ag.econ.305328

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15
CHARACTERISTICS OF CONSUMERS WHO ARE WILLING TO BUY CERTIFIED ORGANIC PRODUCE: AN ECONOMETRIC ANALYSIS
CHARACTERISTICS OF CONSUMERS WHO ARE WILLING TO BUY CERTIFIED ORGANIC PRODUCE: AN ECONOMETRIC ANALYSIS
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CHARACTERISTICS OF CONSUMERS WHO ARE WILLING TO BUY CERTIFIED ORGANIC PRODUCE: AN ECONOMETRIC ANALYSIS

International journal of food and agricultural economics, 2020-07, Vol.8 (3), p.207-218 [Peer Reviewed Journal]

2020. This work is published under https://creativecommons.org/licenses/by-nc-nd/4.0 (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 2147-8988 ;EISSN: 2149-3766 ;DOI: 10.22004/ag.econ.305324

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16
Exploring preferences beyond the (cereal) box: ready-to-eat breakfast cereal buying behaviors
Exploring preferences beyond the (cereal) box: ready-to-eat breakfast cereal buying behaviors
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Exploring preferences beyond the (cereal) box: ready-to-eat breakfast cereal buying behaviors

The international food and agribusiness management review, 2018-01, Vol.21 (8), p.1185-1202 [Peer Reviewed Journal]

by Brill / Wageningen Academic Press ;2018 Dominick et al. ;ISSN: 1559-2448 ;EISSN: 1559-2448 ;DOI: 10.22434/IFAMR2017.0113

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17
Community-based enterprise export strategy success: Thailand’s OTOP branding program
Community-based enterprise export strategy success: Thailand’s OTOP branding program
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Community-based enterprise export strategy success: Thailand’s OTOP branding program

Business and Economic Horizons, 2017-01, Vol.13 (3), p.368-382

COPYRIGHT 2017 Prague Development Center ;Copyright Prague Development Center 2017 ;ISSN: 1804-5006 ;ISSN: 1804-1205 ;EISSN: 1804-5006 ;DOI: 10.15208/beh.2017.27

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18
Japanese Consumers' Valuation of U.S. Beef and Pork Products after the Beef Trade Ban
Japanese Consumers' Valuation of U.S. Beef and Pork Products after the Beef Trade Ban
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Japanese Consumers' Valuation of U.S. Beef and Pork Products after the Beef Trade Ban

Journal of Agricultural and Resource Economics, 2012-04, Vol.37 (1), p.58-76 [Peer Reviewed Journal]

Copyright © 2011 Western Agricultural Economics Association ;Copyright Western Agricultural Economics Association Apr 2012 ;ISSN: 1068-5502 ;EISSN: 2327-8285 ;DOI: 10.22004/ag.econ.122305

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