Results 1 - 20 of 199,532 for All Library Resources
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| Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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Climate change, wine, and conservationProceedings of the National Academy of Sciences - PNAS, 2013-04, Vol.110 (17), p.6907-6912 [Peer Reviewed Journal]copyright © 1993-2008 National Academy of Sciences of the United States of America ;2014 INIST-CNRS ;Copyright National Academy of Sciences Apr 23, 2013 ;ISSN: 0027-8424 ;EISSN: 1091-6490 ;DOI: 10.1073/pnas.1210127110 ;PMID: 23569231 ;CODEN: PNASA6Full text available |
| 2 |
Material Type: Article
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Pullulan-based films and coatings for food packaging: Present applications, emerging opportunities, and future challengesJournal of applied polymer science, 2014-07, Vol.131 (13), p.np-n/a [Peer Reviewed Journal]Copyright © 2014 Wiley Periodicals, Inc. ;2015 INIST-CNRS ;ISSN: 0021-8995 ;EISSN: 1097-4628 ;DOI: 10.1002/app.40539 ;CODEN: JAPNABFull text available |
| 3 |
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Economically Motivated Adulteration (EMA) of Food: Common Characteristics of EMA IncidentsJournal of food protection, 2013-04, Vol.76 (4), p.723-735 [Peer Reviewed Journal]2014 INIST-CNRS ;Copyright Allen Press Publishing Services Apr 2013 ;ISSN: 0362-028X ;EISSN: 1944-9097 ;DOI: 10.4315/0362-028x.jfp-12-399 ;PMID: 23575142 ;CODEN: JFPRDRFull text available |
| 4 |
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Food safety in ChinaJournal of epidemiology and community health (1979), 2013-06, Vol.67 (6), p.478-479 [Peer Reviewed Journal]Published by the BMJ Publishing Group Limited. For permission to use (where not already granted under a licence) please go to http://group.bmj.com/group/rights-licensing/permissions ;2013 BMJ Publishing Group ;Copyright: 2013 Published by the BMJ Publishing Group Limited. For permission to use (where not already granted under a licence) please go to http://group.bmj.com/group/rights-licensing/permissions ;ISSN: 0143-005X ;EISSN: 1470-2738 ;DOI: 10.1136/jech-2012-201767 ;PMID: 23322847 ;CODEN: JECHDRFull text available |
| 5 |
Material Type: Article
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Opportunities for predicting and manipulating beef qualityMeat Science, 2012-11, Vol.92 (3) [Peer Reviewed Journal]Distributed under a Creative Commons Attribution 4.0 International License ;ISBN: 9780981046365 ;ISBN: 0981046363 ;DOI: 10.1016/j.meatsci.2012.04.007Digital Resources/Online E-Resources |
| 6 |
Material Type: Article
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Comparison of methane production between C3 and C4 grasses and legumesAnimal feed science and technology, 2011-06, Vol.166, p.59-64 [Peer Reviewed Journal]Distributed under a Creative Commons Attribution 4.0 International License ;ISSN: 0377-8401 ;EISSN: 1873-2216 ;DOI: 10.1016/j.anifeedsci.2011.04.003Digital Resources/Online E-Resources |
| 7 |
Material Type: Article
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Fish industry waste: treatments, environmental impacts, current and potential usesInternational journal of food science & technology, 2008-04, Vol.43 (4), p.726-745 [Peer Reviewed Journal]2007 The Authors ;2008 INIST-CNRS ;ISSN: 0950-5423 ;EISSN: 1365-2621 ;DOI: 10.1111/j.1365-2621.2006.01513.x ;CODEN: IJFTEZFull text available |
| 8 |
Material Type: Article
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Analytical Characterization of the Aroma of Five Premium Red Wines. Insights into the Role of Odor Families and the Concept of Fruitiness of WinesJournal of agricultural and food chemistry, 2007-05, Vol.55 (11), p.4501-4510 [Peer Reviewed Journal]Copyright © 2007 American Chemical Society ;2007 INIST-CNRS ;ISSN: 0021-8561 ;EISSN: 1520-5118 ;DOI: 10.1021/jf0636418 ;PMID: 17488088 ;CODEN: JAFCAUFull text available |
| 9 |
Material Type: Article
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Quantitative Reconstruction of the Nonvolatile Sensometabolome of a Red WineJournal of agricultural and food chemistry, 2008-10, Vol.56 (19), p.9190-9199 [Peer Reviewed Journal]Copyright © 2008 American Chemical Society ;2008 INIST-CNRS ;ISSN: 0021-8561 ;EISSN: 1520-5118 ;DOI: 10.1021/jf801742w ;PMID: 18710249 ;CODEN: JAFCAUFull text available |
| 10 |
Material Type: Article
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Invited review: Amino acid bioavailability and digestibility in pig feed ingredients: Terminology and applicationJournal of animal science, 2007, Vol.85 (1), p.172-180 [Peer Reviewed Journal]2007 INIST-CNRS ;Copyright American Society of Animal Science Jan 2007 ;Distributed under a Creative Commons Attribution 4.0 International License ;ISSN: 0021-8812 ;EISSN: 1525-3163 ;DOI: 10.2527/jas.2005-742 ;PMID: 17179553Full text available |
| 11 |
Material Type: Article
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Walnut (Juglans regia L.): genetic resources, chemistry, by-productsJournal of the science of food and agriculture, 2010-09, Vol.90 (12), p.1959-1967 [Peer Reviewed Journal]Copyright © 2010 Society of Chemical Industry ;2015 INIST-CNRS ;Copyright 2010 Society of Chemical Industry. ;Copyright John Wiley and Sons, Limited Sep 2010 ;ISSN: 0022-5142 ;ISSN: 1097-0010 ;EISSN: 1097-0010 ;DOI: 10.1002/jsfa.4059 ;PMID: 20586084 ;CODEN: JSFAAEFull text available |
| 12 |
Material Type: Article
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Strategies to Prevent Mycotoxin Contamination of Food and Animal Feed: A ReviewCritical reviews in food science and nutrition, 2006-12, Vol.46 (8), p.593-619 [Peer Reviewed Journal]Copyright Taylor & Francis Group, LLC 2006 ;2006 INIST-CNRS ;Copyright Taylor & Francis Ltd. 2006 ;ISSN: 1040-8398 ;EISSN: 1549-7852 ;DOI: 10.1080/10408390500436185 ;PMID: 17092826 ;CODEN: CRFND6Full text available |
| 13 |
Material Type: Article
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Extending Applicability of the Oxygen Radical Absorbance Capacity (ORAC−Fluorescein) AssayJournal of agricultural and food chemistry, 2004-01, Vol.52 (1), p.48-54 [Peer Reviewed Journal]Copyright © 2004 American Chemical Society ;2004 INIST-CNRS ;ISSN: 0021-8561 ;EISSN: 1520-5118 ;DOI: 10.1021/jf0305231 ;PMID: 14709012 ;CODEN: JAFCAUFull text available |
| 14 |
Material Type: Article
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High Throughput Analysis of Red Wine and Grape PhenolicsAdaptation and Validation of Methyl Cellulose Precipitable Tannin Assay and Modified Somers Color Assay to a Rapid 96 Well Plate FormatJournal of agricultural and food chemistry, 2007-06, Vol.55 (12), p.4651-4657 [Peer Reviewed Journal]Copyright © 2007 American Chemical Society ;2007 INIST-CNRS ;ISSN: 0021-8561 ;EISSN: 1520-5118 ;DOI: 10.1021/jf063674n ;PMID: 17497877 ;CODEN: JAFCAUFull text available |
| 15 |
Material Type: Article
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Flavonol Profiles of Vitis vinifera Red Grapes and Their Single-Cultivar WinesJournal of agricultural and food chemistry, 2007-02, Vol.55 (3), p.992-1002 [Peer Reviewed Journal]Copyright © 2007 American Chemical Society ;2007 INIST-CNRS ;ISSN: 0021-8561 ;EISSN: 1520-5118 ;DOI: 10.1021/jf062800k ;PMID: 17263504 ;CODEN: JAFCAUFull text available |
| 16 |
Material Type: Article
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Creating Proteins with Novel Functionality via the Maillard Reaction: A ReviewCritical reviews in food science and nutrition, 2006-01, Vol.46 (4), p.337-350 [Peer Reviewed Journal]Copyright Taylor & Francis Group, LLC 2006 ;2006 INIST-CNRS ;Copyright Taylor & Francis Ltd. 2006 ;ISSN: 1040-8398 ;EISSN: 1549-7852 ;DOI: 10.1080/10408690590957250 ;PMID: 16621753 ;CODEN: CRFND6Full text available |
| 17 |
Material Type: Article
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Milk proteins as encapsulation devices and delivery vehicles: Applications and trendsTrends in food science & technology, 2014-05, Vol.37, p.5-20 [Peer Reviewed Journal]Distributed under a Creative Commons Attribution 4.0 International License ;ISSN: 0924-2244 ;EISSN: 1879-3053 ;DOI: 10.1016/j.tifs.2014.02.008Digital Resources/Online E-Resources |
| 18 |
Material Type: Article
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Thermal Inactivation of Salmonella Enteritidis PT 30 in Almond Kernels as Influenced by Water ActivityJournal of food protection, 2013, Vol.76 (1), p.26-32 [Peer Reviewed Journal]2014 INIST-CNRS ;Copyright Allen Press Publishing Services Jan 2013 ;ISSN: 0362-028X ;EISSN: 1944-9097 ;DOI: 10.4315/0362-028X.JFP-11-509 ;PMID: 23317853 ;CODEN: JFPRDRFull text available |
| 19 |
Material Type: Article
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Chemical and physical methodologies for the replacement/reduction of sulfur dioxide use during winemaking: review of their potentialities and limitationsEuropean food research & technology, 2012, Vol.234 (1), p.1-12 [Peer Reviewed Journal]Springer-Verlag 2011 ;2015 INIST-CNRS ;Springer-Verlag 2012 ;ISSN: 1438-2377 ;EISSN: 1438-2385 ;DOI: 10.1007/s00217-011-1614-6Full text available |
| 20 |
Material Type: Article
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Optimization of microwave-assisted extraction of polyphenols from apple pomace using response surface methodology and HPLC analysisJournal of separation science, 2010-12, Vol.33 (23-24), p.3751-3758 [Peer Reviewed Journal]Copyright © 2010 WILEY‐VCH Verlag GmbH & Co. KGaA, Weinheim ;2015 INIST-CNRS ;ISSN: 1615-9306 ;ISSN: 1615-9314 ;EISSN: 1615-9314 ;DOI: 10.1002/jssc.201000430 ;PMID: 21077127Full text available |
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