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1	Material Type: Article	Probiotics: mechanism of action, health benefits and their application in food industries Frontiers in microbiology, 2023-08, Vol.14 [Peer Reviewed Journal] Distributed under a Creative Commons Attribution 4.0 International License ;ISSN: 1664-302X ;EISSN: 1664-302X ;DOI: 10.3389/fmicb.2023.1216674 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
2	$Gelation of whey protein fractal aggregates induced by the interplay between added HCl, CaCl2 and NaCl$ $Gelation of whey protein fractal aggregates induced by the interplay between added HCl, CaCl2 and NaCl$ Material Type: Article	Gelation of whey protein fractal aggregates induced by the interplay between added HCl, CaCl2 and NaCl International dairy journal, 2020-12, Vol.111 [Peer Reviewed Journal] Attribution - NonCommercial - NoDerivatives ;ISSN: 0958-6946 ;EISSN: 1879-0143 ;DOI: 10.1016/j.idairyj.2020.104824 Digital Resources/Online E-Resources View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
3	Material Type: Article	Impact of plasticizers on lignin-carrageenan formulation properties and on phosphorus release from a coated TSP fertilizer Industrial & engineering chemistry research, 2020-08, Vol.6 (31), p.14172-14179 [Peer Reviewed Journal] Attribution ;ISSN: 0888-5885 ;EISSN: 1520-5045 ;DOI: 10.1021/acs.iecr.0c03143 Digital Resources/Online E-Resources View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
4	Material Type: Article	Polar lipid composition of bioactive dairy co-products buttermilk and butterserums: emphasis on sphingolipid and ceramide isoforms Food chemistry, 2018, Vol.240, p.67-74 [Peer Reviewed Journal] Copyright ;ISSN: 0308-8146 ;EISSN: 1873-7072 ;DOI: 10.1016/j.foodchem.2017.07.091 Digital Resources/Online E-Resources View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
5	Material Type: Article	Green extraction of natural products. Origins, current status, and future challenges TrAC, Trends in analytical chemistry (Regular ed.), 2019-09, Vol.118, p.248-263 [Peer Reviewed Journal] Attribution - NonCommercial ;ISSN: 0165-9936 ;EISSN: 1879-3142 ;DOI: 10.1016/j.trac.2019.05.037 Digital Resources/Online E-Resources View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
6	Material Type: Article	Oxygen Scavenging Hybrid Nanostructure: Localization of Different Iron Nanoparticles on Montmorillonite Clays Host ACS omega, 2022-05, Vol.7 (19), p.16391-16401 [Peer Reviewed Journal] 2022 The Authors. Published by American Chemical Society ;2022 The Authors. Published by American Chemical Society. ;Attribution - NonCommercial - NoDerivatives ;2022 The Authors. Published by American Chemical Society 2022 The Authors ;ISSN: 2470-1343 ;EISSN: 2470-1343 ;DOI: 10.1021/acsomega.2c00286 ;PMID: 35601309 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
7	Material Type: Article	Casein‐based conjugates and graft copolymers. Synthesis, properties, and applications Comprehensive reviews in food science and food safety, 2024, Vol.23 (2) [Peer Reviewed Journal] Distributed under a Creative Commons Attribution 4.0 International License ;ISSN: 1541-4337 ;EISSN: 1541-4337 ;DOI: 10.1111/1541-4337.13306 Digital Resources/Online E-Resources View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
8	$Asymmetrical flow field-flow fractionation of white wine chromophoric colloidal matter$ $Asymmetrical flow field-flow fractionation of white wine chromophoric colloidal matter$ Material Type: Article	Asymmetrical flow field-flow fractionation of white wine chromophoric colloidal matter Analytical and bioanalytical chemistry, 2017-04, Vol.409 (10), p.2757-2766 [Peer Reviewed Journal] Distributed under a Creative Commons Attribution 4.0 International License ;ISSN: 1618-2642 ;EISSN: 1618-2650 ;DOI: 10.1007/s00216-017-0221-1 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
9	$Life cycle assessment to quantify the environmental performance of multi-products food processing systems such as milk fractionation: Importance of subdivision and allocation$ $Life cycle assessment to quantify the environmental performance of multi-products food processing systems such as milk fractionation: Importance of subdivision and allocation$ Material Type: Article	Life cycle assessment to quantify the environmental performance of multi-products food processing systems such as milk fractionation: Importance of subdivision and allocation Journal of food engineering, 2024-05, Vol.380 [Peer Reviewed Journal] Attribution - NonCommercial ;ISSN: 0260-8774 ;EISSN: 1873-5770 ;DOI: 10.1016/j.jfoodeng.2024.112147 Digital Resources/Online E-Resources View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
10	Material Type: Article	Viscoelastic systems from glycolipid biosurfactants Current opinion in colloid & interface science, 2024-06, Vol.71 [Peer Reviewed Journal] Attribution - NonCommercial - NoDerivatives ;ISSN: 1359-0294 ;EISSN: 1879-0399 ;DOI: 10.1016/j.cocis.2024.101805 Digital Resources/Online E-Resources View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
11	Material Type: Article	Antibacterial Properties of Polyphenols: Characterization and QSAR (Quantitative Structure-Activity Relationship) Models Frontiers in microbiology, 2019-04, Vol.10, p.829 [Peer Reviewed Journal] Distributed under a Creative Commons Attribution 4.0 International License ;Copyright © 2019 Bouarab-Chibane, Forquet, Lantéri, Clément, Léonard-Akkari, Oulahal, Degraeve and Bordes. 2019 Bouarab-Chibane, Forquet, Lantéri, Clément, Léonard-Akkari, Oulahal, Degraeve and Bordes ;ISSN: 1664-302X ;EISSN: 1664-302X ;DOI: 10.3389/fmicb.2019.00829 ;PMID: 31057527 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
12	Material Type: Article	Magnitude, temporal trends, and projections of the global prevalence of blindness and distance and near vision impairment: a systematic review and meta-analysis The Lancet global health, 2017-09, Vol.5 (9), p.e888-e897 [Peer Reviewed Journal] 2017 The Author(s). Published by Elsevier Ltd. This is an Open Access article under the CC BY 4.0 license ;Copyright © 2017 The Author(s). Published by Elsevier Ltd. This is an Open Access article under the CC BY 4.0 license. Published by Elsevier Ltd.. All rights reserved. ;Attribution ;ISSN: 2214-109X ;ISSN: 2572-116X ;EISSN: 2214-109X ;DOI: 10.1016/S2214-109X(17)30293-0 ;PMID: 28779882 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
13	Material Type: Article	Recent advances in encapsulation of curcumin in nanoemulsions: A review of encapsulation technologies, bioaccessibility and applications Food research international, 2020-06, Vol.132 [Peer Reviewed Journal] Distributed under a Creative Commons Attribution 4.0 International License ;ISSN: 0963-9969 ;EISSN: 1873-7145 ;DOI: 10.1016/j.foodres.2020.109035 Digital Resources/Online E-Resources View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
14	Material Type: Article	Advances on alginate use for spherification to encapsulate biomolecules Food hydrocolloids, 2021-09, Vol.118 [Peer Reviewed Journal] Attribution - NonCommercial ;ISSN: 0268-005X ;EISSN: 1873-7137 ;DOI: 10.1016/j.foodhyd.2021.106782 Digital Resources/Online E-Resources View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
15	Material Type: Article	A new circular business model typology for creating value from agro-waste The Science of the total environment, 2020-05, Vol.716 [Peer Reviewed Journal] Attribution - NonCommercial - NoDerivatives ;ISSN: 0048-9697 ;EISSN: 1879-1026 ;DOI: 10.1016/j.scitotenv.2020.137065 Digital Resources/Online E-Resources View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
16	Material Type: Article	Editorial: Retaining Quality When Drying Food: Challenges and Solutions Frontiers in sustainable food systems, 2021, Vol.5 (5) [Peer Reviewed Journal] Distributed under a Creative Commons Attribution 4.0 International License ;ISSN: 2571-581X ;EISSN: 2571-581X ;DOI: 10.3389/fsufs.2021.754603 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
17	Material Type: Article	A review of sustainable and intensified techniques for extraction of food and natural products Green chemistry : an international journal and green chemistry resource : GC, 2020-04, Vol.22 (8), p.2325-2353 [Peer Reviewed Journal] Attribution - NonCommercial ;ISSN: 1463-9262 ;EISSN: 1463-9270 ;DOI: 10.1039/c9gc03878g Digital Resources/Online E-Resources View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
18	Material Type: Article	Silicon carbide (SiC) membranes in œnology Separation and purification technology, 2022-02, Vol.284 [Peer Reviewed Journal] Distributed under a Creative Commons Attribution 4.0 International License ;ISSN: 1383-5866 ;EISSN: 1873-3794 ;DOI: 10.1016/j.seppur.2021.120276 Digital Resources/Online E-Resources View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
19	Material Type: Article	In-depth structural characterization of oligosaccharides released by GH107 endofucanase Mf FcnA reveals enzyme subsite specificity and sulfated fucan substructural features Glycobiology (Oxford), 2022-03, Vol.32 (4), p.276-288 [Peer Reviewed Journal] Distributed under a Creative Commons Attribution 4.0 International License ;ISSN: 1460-2423 ;ISSN: 0959-6658 ;EISSN: 1460-2423 ;DOI: 10.1093/glycob/cwab125 ;PMID: 34939127 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
20	Material Type: Article	Global causes of blindness and distance vision impairment 1990–2020: a systematic review and meta-analysis The Lancet global health, 2017-12, Vol.5 (12), p.e1221-e1234 [Peer Reviewed Journal] 2017 The Author(s). Published by Elsevier Ltd. This is an Open Access article under the CC BY 4.0 license ;Copyright © 2017 The Author(s). Published by Elsevier Ltd. This is an Open Access article under the CC BY 4.0 license. Published by Elsevier Ltd.. All rights reserved. ;Attribution ;ISSN: 2214-109X ;ISSN: 2572-116X ;EISSN: 2214-109X ;DOI: 10.1016/S2214-109X(17)30393-5 ;PMID: 29032195 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by

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Results 1 - 20 of 15,109 for All Library Resources

Distributed under a Creative Commons Attribution 4.0 International License ;ISSN: 1664-302X ;EISSN: 1664-302X ;DOI: 10.3389/fmicb.2023.1216674

Attribution - NonCommercial - NoDerivatives ;ISSN: 0958-6946 ;EISSN: 1879-0143 ;DOI: 10.1016/j.idairyj.2020.104824

Attribution ;ISSN: 0888-5885 ;EISSN: 1520-5045 ;DOI: 10.1021/acs.iecr.0c03143

Copyright ;ISSN: 0308-8146 ;EISSN: 1873-7072 ;DOI: 10.1016/j.foodchem.2017.07.091

Attribution - NonCommercial ;ISSN: 0165-9936 ;EISSN: 1879-3142 ;DOI: 10.1016/j.trac.2019.05.037

Distributed under a Creative Commons Attribution 4.0 International License ;ISSN: 1541-4337 ;EISSN: 1541-4337 ;DOI: 10.1111/1541-4337.13306

Distributed under a Creative Commons Attribution 4.0 International License ;ISSN: 1618-2642 ;EISSN: 1618-2650 ;DOI: 10.1007/s00216-017-0221-1

Attribution - NonCommercial ;ISSN: 0260-8774 ;EISSN: 1873-5770 ;DOI: 10.1016/j.jfoodeng.2024.112147

Attribution - NonCommercial - NoDerivatives ;ISSN: 1359-0294 ;EISSN: 1879-0399 ;DOI: 10.1016/j.cocis.2024.101805

Distributed under a Creative Commons Attribution 4.0 International License ;ISSN: 0963-9969 ;EISSN: 1873-7145 ;DOI: 10.1016/j.foodres.2020.109035

Attribution - NonCommercial ;ISSN: 0268-005X ;EISSN: 1873-7137 ;DOI: 10.1016/j.foodhyd.2021.106782

Attribution - NonCommercial - NoDerivatives ;ISSN: 0048-9697 ;EISSN: 1879-1026 ;DOI: 10.1016/j.scitotenv.2020.137065

Distributed under a Creative Commons Attribution 4.0 International License ;ISSN: 2571-581X ;EISSN: 2571-581X ;DOI: 10.3389/fsufs.2021.754603

Attribution - NonCommercial ;ISSN: 1463-9262 ;EISSN: 1463-9270 ;DOI: 10.1039/c9gc03878g

Distributed under a Creative Commons Attribution 4.0 International License ;ISSN: 1383-5866 ;EISSN: 1873-3794 ;DOI: 10.1016/j.seppur.2021.120276

Distributed under a Creative Commons Attribution 4.0 International License ;ISSN: 1460-2423 ;ISSN: 0959-6658 ;EISSN: 1460-2423 ;DOI: 10.1093/glycob/cwab125 ;PMID: 34939127

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