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Usporedba enzimske i ultrazvučne ekstrakcije albumina iz praha kondicioniranih sjemenki bundeve (Cucurbita pepo)Food Technology and Biotechnology, 2015, Vol.53 (4), p.479ISSN: 1330-9862 ;EISSN: 1334-2606 ;DOI: 10.17113/ftb.53.04.15.4159 ;CODEN: FTBRFDFull text available |
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INSPIRE LIBRARY - TON DUC THANG UNIVERSITY |  |
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