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1
Prevalence and control of Listeria monocytogenes in the food industry - a review
Prevalence and control of Listeria monocytogenes in the food industry - a review
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Prevalence and control of Listeria monocytogenes in the food industry - a review

Czech Journal of Food Sciences, 2016-01, Vol.34 (6), p.469-487 [Peer Reviewed Journal]

2016. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/21/2016-CJFS

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2
Influence of the Type of Hip-Component Fixation and Age of Patients on Mid-Term Revision Rate of Total Hip Replacement
Influence of the Type of Hip-Component Fixation and Age of Patients on Mid-Term Revision Rate of Total Hip Replacement
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Influence of the Type of Hip-Component Fixation and Age of Patients on Mid-Term Revision Rate of Total Hip Replacement

Acta chirurgiae orthopaedicae et traumatologiae Čechoslovaca, 2018, Vol.85 (1), p.46-53 [Peer Reviewed Journal]

ISSN: 0001-5415 ;EISSN: 2570-981X ;DOI: 10.55095/achot2018/007 ;PMID: 30257769

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3
Common carp (Cyprinus caprio) and European catfish (Silurus glanis) from the Danube River as sources of fat soluble vitamins and fatty acids
Common carp (Cyprinus caprio) and European catfish (Silurus glanis) from the Danube River as sources of fat soluble vitamins and fatty acids
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Common carp (Cyprinus caprio) and European catfish (Silurus glanis) from the Danube River as sources of fat soluble vitamins and fatty acids

Czech Journal of Food Sciences, 2014-01, Vol.32 (1), p.16-24 [Peer Reviewed Journal]

2014. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/31/2013-CJFS

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4
Quantitative risk assessment of Bacillus cereus in pasteurised milk produced in the Slovak Republic
Quantitative risk assessment of Bacillus cereus in pasteurised milk produced in the Slovak Republic
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Quantitative risk assessment of Bacillus cereus in pasteurised milk produced in the Slovak Republic

Czech Journal of Food Sciences, 2014-01, Vol.32 (2), p.122-131 [Peer Reviewed Journal]

2014. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/106/2013-CJFS

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5
A Plate Diffusion Method for Detecting Fluoroquinolone Residues in Raw Cow's Milk
A Plate Diffusion Method for Detecting Fluoroquinolone Residues in Raw Cow's Milk
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A Plate Diffusion Method for Detecting Fluoroquinolone Residues in Raw Cow's Milk

Czech Journal of Food Sciences, 2014-01, Vol.32 (3), p.260-264 [Peer Reviewed Journal]

2014. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/209/2013-cjfs

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6
Analysis of the lipid fractions of coffee creamers, cream aerosols, and bouillon cubes for their health risk associated constituents
Analysis of the lipid fractions of coffee creamers, cream aerosols, and bouillon cubes for their health risk associated constituents
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Analysis of the lipid fractions of coffee creamers, cream aerosols, and bouillon cubes for their health risk associated constituents

Czech Journal of Food Sciences, 2007-01, Vol.25 (5), p.257-264 [Peer Reviewed Journal]

2007. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/679-cjfs

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7
Acrylonitrile in food contact materials - two different legislative approaches: comparison of direct determination with indirect evaluation using migration into food simulants
Acrylonitrile in food contact materials - two different legislative approaches: comparison of direct determination with indirect evaluation using migration into food simulants
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Acrylonitrile in food contact materials - two different legislative approaches: comparison of direct determination with indirect evaluation using migration into food simulants

Czech Journal of Food Sciences, 2007-01, Vol.25 (5), p.265-271 [Peer Reviewed Journal]

2007. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/678-cjfs

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