skip to main content
Language:
Search Limited to: Search Limited to: Resource type Show Results with: Show Results with: Search type Index
Show only
Refined by: language: Slovak remove creation date: After 2018 remove
Result Number Material Type Add to My Shelf Action Record Details and Options
1
Dissemination and characteristics of Klebsiella spp. at the processed cheese plant
Material Type:
Article
Add to My Research

Dissemination and characteristics of Klebsiella spp. at the processed cheese plant

Czech Journal of Food Sciences, 2021-01, Vol.39 (2), p.113-121 [Peer Reviewed Journal]

2021. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/232/2020-CJFS

Full text available

2
Mycotoxins in oat flakes - changes during production and occurrence on the Czech market
Material Type:
Article
Add to My Research

Mycotoxins in oat flakes - changes during production and occurrence on the Czech market

Czech Journal of Food Sciences, 2021-01, Vol.39 (2), p.131-139 [Peer Reviewed Journal]

2021. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/247/2020-CJFS

Full text available

3
Food safety inspection of tas kebab and salad processing line in a catering company
Material Type:
Article
Add to My Research

Food safety inspection of tas kebab and salad processing line in a catering company

Czech Journal of Food Sciences, 2022-01, Vol.40 (2), p.147-153 [Peer Reviewed Journal]

2022. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/142/2021-CJFS

Full text available

4
People's attitudes towards deadwood in forest: evidence from the Ukrainian Carpathians
Material Type:
Article
Add to My Research

People's attitudes towards deadwood in forest: evidence from the Ukrainian Carpathians

Journal of forest science (Praha), 2019-01, Vol.65 (5), p.171-182 [Peer Reviewed Journal]

2019. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-4834 ;EISSN: 1805-935X ;DOI: 10.17221/144/2018-JFS

Full text available

5
Mitigating grapevine winter damage in cold climate areas
Material Type:
Article
Add to My Research

Mitigating grapevine winter damage in cold climate areas

Horticultural science (Praha), 2022-01, Vol.49 (2), p.59-70 [Peer Reviewed Journal]

2022. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 0862-867X ;EISSN: 1805-9333 ;DOI: 10.17221/176/2020-HORTSCI

Full text available

6
Chemical composition, safety and quality attributes of traditional cottage sausage
Material Type:
Article
Add to My Research

Chemical composition, safety and quality attributes of traditional cottage sausage

Czech Journal of Food Sciences, 2019-01, Vol.37 (5), p.325-331 [Peer Reviewed Journal]

2019. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/135/2019-CJFS

Full text available

7
Analysis of total arsenic content in purchased rice from Ecuador
Material Type:
Article
Add to My Research

Analysis of total arsenic content in purchased rice from Ecuador

Czech Journal of Food Sciences, 2019-01, Vol.37 (6), p.425-431 [Peer Reviewed Journal]

2019. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/183/2018-CJFS

Full text available

8
NEUROPSYCHOLOGIE A JEJÍ PŘESAH DO JINÝCH VĚD - LITERÁRNÍ RECENZE
Material Type:
Article
Add to My Research

NEUROPSYCHOLOGIE A JEJÍ PŘESAH DO JINÝCH VĚD - LITERÁRNÍ RECENZE

Mladá veda, 2022-06, Vol.10 (2), p.44-51

Copyright Vydavatel'stvo UNIVERSUM-EU, s.r.o Jun 2022 ;EISSN: 1339-3189

Full text available

Personalize your results

  1. Edit

Refine Search Results

Expand My Results

  1.   

Show only

  1. Peer-reviewed Journals (7)

Searching Remote Databases, Please Wait