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1
Contribution of Red Wine Consumption to Human Health Protection
Contribution of Red Wine Consumption to Human Health Protection
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Contribution of Red Wine Consumption to Human Health Protection

Molecules (Basel, Switzerland), 2018-07, Vol.23 (7), p.1684 [Peer Reviewed Journal]

2018. This work is licensed under https://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2018 by the authors. 2018 ;ISSN: 1420-3049 ;EISSN: 1420-3049 ;DOI: 10.3390/molecules23071684 ;PMID: 29997312

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2
The Role of Catechins in Cellular Responses to Oxidative Stress
The Role of Catechins in Cellular Responses to Oxidative Stress
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The Role of Catechins in Cellular Responses to Oxidative Stress

Molecules (Basel, Switzerland), 2018-04, Vol.23 (4), p.965 [Peer Reviewed Journal]

Copyright MDPI AG 2018 ;2018 by the authors. 2018 ;ISSN: 1420-3049 ;EISSN: 1420-3049 ;DOI: 10.3390/molecules23040965 ;PMID: 29677167

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3
Oleanolic Acid, a Compound Present in Grapes and Olives, Protects against Genotoxicity in Human Mammary Epithelial Cells
Oleanolic Acid, a Compound Present in Grapes and Olives, Protects against Genotoxicity in Human Mammary Epithelial Cells
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Oleanolic Acid, a Compound Present in Grapes and Olives, Protects against Genotoxicity in Human Mammary Epithelial Cells

Molecules (Basel, Switzerland), 2015-07, Vol.20 (8), p.13670-13688 [Peer Reviewed Journal]

Copyright MDPI AG 2015 ;2015 by the authors. 2015 ;ISSN: 1420-3049 ;EISSN: 1420-3049 ;DOI: 10.3390/molecules200813670 ;PMID: 26225949

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4
Potential Health Benefits of Olive Oil and Plant Polyphenols
Potential Health Benefits of Olive Oil and Plant Polyphenols
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Potential Health Benefits of Olive Oil and Plant Polyphenols

International journal of molecular sciences, 2018-02, Vol.19 (3), p.686 [Peer Reviewed Journal]

2018. This work is licensed under https://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2018 by the authors. 2018 ;ISSN: 1422-0067 ;ISSN: 1661-6596 ;EISSN: 1422-0067 ;DOI: 10.3390/ijms19030686 ;PMID: 29495598

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5
Red Wine Consumption and Cardiovascular Health
Red Wine Consumption and Cardiovascular Health
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Red Wine Consumption and Cardiovascular Health

Molecules (Basel, Switzerland), 2019-10, Vol.24 (19), p.3626 [Peer Reviewed Journal]

2019 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2019 by the authors. 2019 ;ISSN: 1420-3049 ;EISSN: 1420-3049 ;DOI: 10.3390/molecules24193626 ;PMID: 31597344

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6
Wine Flavonoids in Health and Disease Prevention
Wine Flavonoids in Health and Disease Prevention
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Wine Flavonoids in Health and Disease Prevention

Molecules (Basel, Switzerland), 2017-02, Vol.22 (2), p.292 [Peer Reviewed Journal]

Copyright MDPI AG 2017 ;2017 by the authors. 2017 ;ISSN: 1420-3049 ;EISSN: 1420-3049 ;DOI: 10.3390/molecules22020292 ;PMID: 28216567

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7
Fruits of Black Chokeberry Aronia melanocarpa in the Prevention of Chronic Diseases
Fruits of Black Chokeberry Aronia melanocarpa in the Prevention of Chronic Diseases
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Fruits of Black Chokeberry Aronia melanocarpa in the Prevention of Chronic Diseases

Molecules (Basel, Switzerland), 2017-06, Vol.22 (6), p.944 [Peer Reviewed Journal]

2017. This work is licensed under https://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2017 by the authors. 2017 ;ISSN: 1420-3049 ;EISSN: 1420-3049 ;DOI: 10.3390/molecules22060944 ;PMID: 28590446

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8
The Beneficial Effects of Principal Polyphenols from Green Tea, Coffee, Wine, and Curry on Obesity
The Beneficial Effects of Principal Polyphenols from Green Tea, Coffee, Wine, and Curry on Obesity
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The Beneficial Effects of Principal Polyphenols from Green Tea, Coffee, Wine, and Curry on Obesity

Molecules (Basel, Switzerland), 2021-01, Vol.26 (2), p.453 [Peer Reviewed Journal]

2021. This work is licensed under http://creativecommons.org/licenses/by/3.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2021 by the authors. 2021 ;ISSN: 1420-3049 ;EISSN: 1420-3049 ;DOI: 10.3390/molecules26020453 ;PMID: 33467101

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9
The Pathogenesis of Port Wine Stain and Sturge Weber Syndrome: Complex Interactions between Genetic Alterations and Aberrant MAPK and PI3K Activation
The Pathogenesis of Port Wine Stain and Sturge Weber Syndrome: Complex Interactions between Genetic Alterations and Aberrant MAPK and PI3K Activation
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The Pathogenesis of Port Wine Stain and Sturge Weber Syndrome: Complex Interactions between Genetic Alterations and Aberrant MAPK and PI3K Activation

International journal of molecular sciences, 2019-05, Vol.20 (9), p.2243 [Peer Reviewed Journal]

2019. This work is licensed under https://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2019 by the authors. 2019 ;ISSN: 1422-0067 ;ISSN: 1661-6596 ;EISSN: 1422-0067 ;DOI: 10.3390/ijms20092243 ;PMID: 31067686

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10
The role of production process and information on quality expectations and perceptions of sparkling wines
The role of production process and information on quality expectations and perceptions of sparkling wines
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The role of production process and information on quality expectations and perceptions of sparkling wines

Journal of the science of food and agriculture, 2019-01, Vol.99 (1), p.124 [Peer Reviewed Journal]

2018 Society of Chemical Industry. ;EISSN: 1097-0010 ;DOI: 10.1002/jsfa.9153 ;PMID: 29808544

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11
Characterization of volatile organic compounds as potential aging markers in Chinese rice wine using multivariable statistics
Characterization of volatile organic compounds as potential aging markers in Chinese rice wine using multivariable statistics
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Characterization of volatile organic compounds as potential aging markers in Chinese rice wine using multivariable statistics

Journal of the science of food and agriculture, 2019-11, Vol.99 (14), p.6444 [Peer Reviewed Journal]

2019 Society of Chemical Industry. ;EISSN: 1097-0010 ;DOI: 10.1002/jsfa.9923 ;PMID: 31294830

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12
The impact of grapevine red blotch disease on Vitis vinifera L. Chardonnay grape and wine composition and sensory attributes over three seasons
The impact of grapevine red blotch disease on Vitis vinifera L. Chardonnay grape and wine composition and sensory attributes over three seasons
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The impact of grapevine red blotch disease on Vitis vinifera L. Chardonnay grape and wine composition and sensory attributes over three seasons

Journal of the science of food and agriculture, 2020-03, Vol.100 (4), p.1436 [Peer Reviewed Journal]

2019 Society of Chemical Industry. ;EISSN: 1097-0010 ;DOI: 10.1002/jsfa.10147 ;PMID: 31742703

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13
A taste of science: Making the subjective objective in the California wine world
A taste of science: Making the subjective objective in the California wine world
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A taste of science: Making the subjective objective in the California wine world

Social studies of science, 2016-06, Vol.46 (3), p.436 [Peer Reviewed Journal]

ISSN: 0306-3127 ;EISSN: 1460-3659 ;DOI: 10.1177/0306312716651346 ;PMID: 28948888

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14
A comparative analysis of the influence of human salivary enzymes on odorant concentration in three palm wines
A comparative analysis of the influence of human salivary enzymes on odorant concentration in three palm wines
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A comparative analysis of the influence of human salivary enzymes on odorant concentration in three palm wines

Molecules (Basel, Switzerland), 2013-09, Vol.18 (10), p.11809-11823 [Peer Reviewed Journal]

Copyright MDPI AG 2013 ;2013 by the authors; licensee MDPI, Basel, Switzerland. 2013 ;ISSN: 1420-3049 ;EISSN: 1420-3049 ;DOI: 10.3390/molecules181011809 ;PMID: 24071987

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15
Evolution of phenolic and volatile compounds during bottle storage of a white wine without added sulfite
Evolution of phenolic and volatile compounds during bottle storage of a white wine without added sulfite
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Evolution of phenolic and volatile compounds during bottle storage of a white wine without added sulfite

Journal of the science of food and agriculture, 2020-01, Vol.100 (2), p.775 [Peer Reviewed Journal]

2019 Society of Chemical Industry. ;EISSN: 1097-0010 ;DOI: 10.1002/jsfa.10084 ;PMID: 31605378

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16
Acacia, cherry and oak wood chips used for a short aging period of rosé wines: effects on general phenolic parameters, volatile composition and sensory profile
Acacia, cherry and oak wood chips used for a short aging period of rosé wines: effects on general phenolic parameters, volatile composition and sensory profile
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Acacia, cherry and oak wood chips used for a short aging period of rosé wines: effects on general phenolic parameters, volatile composition and sensory profile

Journal of the science of food and agriculture, 2019-05, Vol.99 (7), p.3588 [Peer Reviewed Journal]

2019 Society of Chemical Industry. ;EISSN: 1097-0010 ;DOI: 10.1002/jsfa.9580 ;PMID: 30628096

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17
Identification of odorous compounds in oak wood using odor extract dilution analysis and two-dimensional gas chromatography-mass spectrometry/olfactometry
Identification of odorous compounds in oak wood using odor extract dilution analysis and two-dimensional gas chromatography-mass spectrometry/olfactometry
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Identification of odorous compounds in oak wood using odor extract dilution analysis and two-dimensional gas chromatography-mass spectrometry/olfactometry

Analytical and bioanalytical chemistry, 2018-10, Vol.410 (25), p.6595-6607 [Peer Reviewed Journal]

Springer-Verlag GmbH Germany, part of Springer Nature 2018 ;COPYRIGHT 2018 Springer ;Analytical and Bioanalytical Chemistry is a copyright of Springer, (2018). All Rights Reserved. ;ISSN: 1618-2642 ;EISSN: 1618-2650 ;DOI: 10.1007/s00216-018-1264-7 ;PMID: 30062512

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18
First chemical and sensory characterization of Moribel and Tinto Fragoso wines using HPLC-DAD-ESI-MS/MS, GC-MS, and Napping® techniques: comparison with Tempranillo
First chemical and sensory characterization of Moribel and Tinto Fragoso wines using HPLC-DAD-ESI-MS/MS, GC-MS, and Napping® techniques: comparison with Tempranillo
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First chemical and sensory characterization of Moribel and Tinto Fragoso wines using HPLC-DAD-ESI-MS/MS, GC-MS, and Napping® techniques: comparison with Tempranillo

Journal of the science of food and agriculture, 2019-03, Vol.99 (5), p.2108 [Peer Reviewed Journal]

2018 Society of Chemical Industry. ;EISSN: 1097-0010 ;DOI: 10.1002/jsfa.9403 ;PMID: 30298616

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19
Effect of a grapevine-shoot waste extract on red wine aromatic properties
Effect of a grapevine-shoot waste extract on red wine aromatic properties
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Effect of a grapevine-shoot waste extract on red wine aromatic properties

Journal of the science of food and agriculture, 2018-12, Vol.98 (15), p.5606 [Peer Reviewed Journal]

2018 Society of Chemical Industry. ;EISSN: 1097-0010 ;DOI: 10.1002/jsfa.9104 ;PMID: 29696658

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20
Evaluating the palatability of fermented foods
Evaluating the palatability of fermented foods
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Evaluating the palatability of fermented foods

Bioscience, Biotechnology, and Biochemistry, 2019-08, Vol.83 (8), p.1417-1421 [Peer Reviewed Journal]

2018 Japan Society for Bioscience, Biotechnology, and Agrochemistry 2018 ;2019 Japan Society for Bioscience, Biotechnology, and Agrochemistry 2019 ;ISSN: 0916-8451 ;EISSN: 1347-6947 ;DOI: 10.1080/09168451.2018.1554425 ;PMID: 30556464

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