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| Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
|---|---|---|---|
| 1 |
Material Type: Article
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Comparison of sensory and chemical evaluation of lager beer aroma by gas chromatography and gas chromatography/mass spectrometryJournal of the science of food and agriculture, 2018-08, Vol.98 (10), p.3627 [Peer Reviewed Journal]2017 Society of Chemical Industry. ;EISSN: 1097-0010 ;DOI: 10.1002/jsfa.8840 ;PMID: 29250799Digital Resources/Online E-Resources |
| 2 |
Material Type: Article
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Pharmacological profile of xanthohumol, a prenylated flavonoid from hops (Humulus lupulus)Molecules, 2015-01, Vol.20 (1), p.754-779 [Peer Reviewed Journal]Copyright MDPI AG 2015 ;2015 by the authors. 2015 ;ISSN: 1420-3049 ;EISSN: 1420-3049 ;DOI: 10.3390/molecules20010754 ;PMID: 25574819Full text available |
| 3 |
Material Type: Article
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Taste Sensor: Electronic Tongue with Lipid MembranesAnalytical Sciences, 2020/02/10, Vol.36(2), pp.147-159 [Peer Reviewed Journal]2020 by The Japan Society for Analytical Chemistry ;The Japan Society for Analytical Chemistry 2020 ;Copyright Japan Science and Technology Agency 2020 ;ISSN: 0910-6340 ;EISSN: 1348-2246 ;DOI: 10.2116/analsci.19R008 ;PMID: 31787669Full text available |
| 4 |
Material Type: Article
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The interaction effect between vibrations and temperature simulating truck transport on the flavor stability of beerJournal of the science of food and agriculture, 2019-03, Vol.99 (5), p.2165 [Peer Reviewed Journal]2018 Society of Chemical Industry. ;EISSN: 1097-0010 ;DOI: 10.1002/jsfa.9409 ;PMID: 30302771Digital Resources/Online E-Resources |
| 5 |
Material Type: Article
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Suitability of unmalted quinoa for beer productionJournal of the science of food and agriculture, 2018-10, Vol.98 (13), p.5027 [Peer Reviewed Journal]2018 Society of Chemical Industry. ;EISSN: 1097-0010 ;DOI: 10.1002/jsfa.9037 ;PMID: 29603254Digital Resources/Online E-Resources |
| 6 |
Material Type: Article
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The chemical profiling of fatty acids during the brewing processJournal of the science of food and agriculture, 2019-03, Vol.99 (4), p.1772 [Peer Reviewed Journal]2018 Society of Chemical Industry. ;EISSN: 1097-0010 ;DOI: 10.1002/jsfa.9369 ;PMID: 30226273Digital Resources/Online E-Resources |
| 7 |
Material Type: Article
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The Impact of Taste Preference-Related Gene Polymorphisms on Alcohol Consumption Behavior: A Systematic ReviewInternational journal of molecular sciences, 2022-12, Vol.23 (24), p.15989 [Peer Reviewed Journal]2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2022 by the authors. 2022 ;ISSN: 1661-6596 ;EISSN: 1422-0067 ;DOI: 10.3390/ijms232415989 ;PMID: 36555636Full text available |
| 8 |
Material Type: Article
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Technological influence on sensory stability and antioxidant activity of beers measured by ORAC and FRAPJournal of the science of food and agriculture, 2019-11, Vol.99 (14), p.6628 [Peer Reviewed Journal]2019 The Authors. Journal of The Science of Food and Agriculture published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry. ;EISSN: 1097-0010 ;DOI: 10.1002/jsfa.9979 ;PMID: 31393605Digital Resources/Online E-Resources |
| 9 |
Material Type: Article
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Development of preparative and analytical methods of the hop bitter acid oxide fraction and chemical properties of its componentsBioscience, biotechnology, and biochemistry, 2015-10, Vol.79 (10), p.1684-1694 [Peer Reviewed Journal]2015 Japan Society for Bioscience, Biotechnology, and Agrochemistry 2015 ;ISSN: 0916-8451 ;EISSN: 1347-6947 ;DOI: 10.1080/09168451.2015.1042832 ;PMID: 25996959Full text available |
| 10 |
Material Type: Patent
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Insect inhibitory proteinsDigital Resources/Online E-Resources |
| 11 |
Material Type: Patent
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COMPOSITIONS AND METHODS FOR CONTROLLING COLEOPTERAN INSECTSDigital Resources/Online E-Resources |
| 12 |
Material Type: Patent
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INSECTICIDAL PROTEINS AND METHODS FOR THEIR USEDigital Resources/Online E-Resources |
| 13 |
Material Type: Patent
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MAIZE EVENT DP-910521-2 AND METHODS FOR DETECTION THEREOFDigital Resources/Online E-Resources |
| 14 |
Material Type: Patent
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Compositions and methods for treating Liberibacter diseases and other bacterial diseasesDigital Resources/Online E-Resources |
| 15 |
Material Type: Patent
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COMPOSITIONS AND METHODS FOR CONTROLLING INSECTSDigital Resources/Online E-Resources |
| 16 |
Material Type: Patent
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Insecticidal proteins and methods for their useDigital Resources/Online E-Resources |
| 17 |
Material Type: Patent
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MULTI FUNCTIONAL TOXINSDigital Resources/Online E-Resources |
| 18 |
Material Type: Patent
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COMPOSITIONS AND METHODS FOR TREATING LIBERIBACTER DISEASES AND OTHER BACTERIAL DISEASESDigital Resources/Online E-Resources |
| 19 |
Material Type: Patent
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POLYNUCLEOTIDES AND POLYPEPTIDES OF PLANT AND BACTERIAL ORIGIN FOR PROTECTING PLANTS FROM PATHOGENIC FUNGIDigital Resources/Online E-Resources |
| 20 |
Material Type: Patent
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RNA-BASED CONTROL OF PRODUCTION OF DEOXYNIVALENOL BY FUSARIUMDigital Resources/Online E-Resources |
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