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| Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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Material Type: Article
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Public understanding of food risks in four European countries: a qualitative studyEuropean journal of public health, 2005-10, Vol.15 (5), p.523-527 [Peer Reviewed Journal]Copyright Oxford University Press(England) Oct 2005 ;ISSN: 1101-1262 ;EISSN: 1464-360X ;DOI: 10.1093/eurpub/cki016 ;PMID: 16030136Full text available |
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