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Health compromising components in French fries and fried chicken available in the markets of Dhaka city, Bangladesh
Health compromising components in French fries and fried chicken available in the markets of Dhaka city, Bangladesh
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Health compromising components in French fries and fried chicken available in the markets of Dhaka city, Bangladesh

CYTA: journal of food, 2023-12, Vol.21 (1), p.580-585 [Peer Reviewed Journal]

2023 The Author(s). Published with license by Taylor & Francis Group, LLC. 2023 ;2023 The Author(s). Published with license by Taylor & Francis Group, LLC. This work is licensed under the Creative Commons Attribution License http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1947-6337 ;EISSN: 1947-6345 ;DOI: 10.1080/19476337.2023.2257777

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2
Optimisation and characterisation of the orange pigment produced by a cold adapted strain of Penicillium sp. (GBPI_P155) isolated from mountain ecosystem
Optimisation and characterisation of the orange pigment produced by a cold adapted strain of Penicillium sp. (GBPI_P155) isolated from mountain ecosystem
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Optimisation and characterisation of the orange pigment produced by a cold adapted strain of Penicillium sp. (GBPI_P155) isolated from mountain ecosystem

International biomechanics, 2018-04, Vol.9 (2), p.81-92 [Peer Reviewed Journal]

2018 The Author(s). Published by Informa UK Limited, trading as Taylor & Francis Group. 2018 ;2018 The Author(s). Published by Informa UK Limited, trading as Taylor & Francis Group. ;2018 The Author(s). Published by Informa UK Limited, trading as Taylor & Francis Group. This work is licensed under the Creative Commons Attribution License http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2018 The Author(s). Published by Informa UK Limited, trading as Taylor & Francis Group. 2018 The Author(s) ;ISSN: 2150-1203 ;EISSN: 2150-1211 ;EISSN: 2333-5432 ;DOI: 10.1080/21501203.2017.1423127 ;PMID: 30123664

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3
Antioxidant capacity, polyphenol content and contribution to dietary intake of 52 fruits sold in Spain
Antioxidant capacity, polyphenol content and contribution to dietary intake of 52 fruits sold in Spain
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Antioxidant capacity, polyphenol content and contribution to dietary intake of 52 fruits sold in Spain

CYTA: journal of food, 2018-01, Vol.16 (1), p.1131-1138 [Peer Reviewed Journal]

2018 The Author(s). Published with license by Taylor & Francis Group, LLC. 2018 ;2018 The Author(s). Published with license by Taylor & Francis Group, LLC. ;ISSN: 1947-6337 ;EISSN: 1947-6345 ;DOI: 10.1080/19476337.2018.1517828

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4
An infant monitoring system with the support of accurate real-time indoor positioning
An infant monitoring system with the support of accurate real-time indoor positioning
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An infant monitoring system with the support of accurate real-time indoor positioning

Geo-spatial information science, 2019-10, Vol.22 (4), p.279-289 [Peer Reviewed Journal]

2019 Wuhan University. Published by Informa UK Limited, trading as Taylor & Francis Group. 2019 ;2019 Wuhan University. Published by Informa UK Limited, trading as Taylor & Francis Group. This work is licensed under the Creative Commons Attribution License http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1009-5020 ;EISSN: 1993-5153 ;DOI: 10.1080/10095020.2019.1631617

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5
Improvements in antioxidant status after agraz consumption was associated to reductions in cardiovascular risk factors in women with metabolic syndrome
Improvements in antioxidant status after agraz consumption was associated to reductions in cardiovascular risk factors in women with metabolic syndrome
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Improvements in antioxidant status after agraz consumption was associated to reductions in cardiovascular risk factors in women with metabolic syndrome

CYTA: journal of food, 2021-01, Vol.19 (1), p.238-246 [Peer Reviewed Journal]

2021 The Author(s). Published with license by Taylor & Francis Group, LLC. 2021 ;2021 The Author(s). Published with license by Taylor & Francis Group, LLC. This work is licensed under the Creative Commons Attribution License http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1947-6337 ;EISSN: 1947-6345 ;DOI: 10.1080/19476337.2021.1884606

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6
Ready-to-eat products elaborated with mechanically separated fish meat from waste processing: challenges and chemical quality
Ready-to-eat products elaborated with mechanically separated fish meat from waste processing: challenges and chemical quality
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Ready-to-eat products elaborated with mechanically separated fish meat from waste processing: challenges and chemical quality

CYTA: journal of food, 2016-04, Vol.14 (2), p.227-238 [Peer Reviewed Journal]

2015 The Author(s). Published by Taylor & Francis. 2015 ;2015 The Author(s). Published by Taylor & Francis. ;2015 The Author(s). Published by Taylor & Francis. This work is licensed under the Creative Commons Attribution License http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1947-6337 ;EISSN: 1947-6345 ;DOI: 10.1080/19476337.2015.1087050

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7
Enterotoxin production by Staphylococcus aureus (A, B, C, D) during the ripening of sucuk (Turkish dry-fermented sausage)
Enterotoxin production by Staphylococcus aureus (A, B, C, D) during the ripening of sucuk (Turkish dry-fermented sausage)
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Enterotoxin production by Staphylococcus aureus (A, B, C, D) during the ripening of sucuk (Turkish dry-fermented sausage)

CYTA: journal of food, 2014-04, Vol.12 (2), p.127-133 [Peer Reviewed Journal]

2013 Taylor & Francis 2013 ;2013 Taylor & Francis ;ISSN: 1947-6337 ;EISSN: 1947-6345 ;DOI: 10.1080/19476337.2013.804124

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8
Keratinophilic fungi in activated sludge of wastewater treatment plants with MBR in Berlin, Germany
Keratinophilic fungi in activated sludge of wastewater treatment plants with MBR in Berlin, Germany
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Keratinophilic fungi in activated sludge of wastewater treatment plants with MBR in Berlin, Germany

Mycology, 2011-12, Vol.2 (4), p.276-282 [Peer Reviewed Journal]

Copyright 2011 Mycological Society of China 2011 ;Copyright Taylor & Francis Ltd. Dec 2011 ;ISSN: 2150-1211 ;ISSN: 2150-1203 ;EISSN: 2150-1211 ;DOI: 10.1080/21501203.2011.603103

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9
Reduction of polycyclic aromatic hydrocarbons concentrations in smoked guinea fowl (Numida meleagris) meat using gamma irradiation
Reduction of polycyclic aromatic hydrocarbons concentrations in smoked guinea fowl (Numida meleagris) meat using gamma irradiation
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Reduction of polycyclic aromatic hydrocarbons concentrations in smoked guinea fowl (Numida meleagris) meat using gamma irradiation

CYTA: journal of food, 2022-12, Vol.20 (1), p.343-354 [Peer Reviewed Journal]

2022 The Author(s). Published with license by Taylor & Francis Group, LLC. 2022 ;2022 The Author(s). Published with license by Taylor & Francis Group, LLC. This work is licensed under the Creative Commons Attribution License http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1947-6337 ;EISSN: 1947-6345 ;DOI: 10.1080/19476337.2022.2131912

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