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| Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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| 1 |
Material Type: Article
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Functional pasta with tomato by-product as a source of antioxidant compounds and dietary fibreCzech Journal of Food Sciences, 2017-01, Vol.35 (1), p.48-56 [Peer Reviewed Journal]2017. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/171/2016-CJFSFull text available |
| 2 |
Material Type: Article
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Qualitative properties of pasta enriched with celery root and sugar beet by-productsCzech Journal of Food Sciences, 2018-01, Vol.36 (1), p.66-72 [Peer Reviewed Journal]2018. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/242/2017-CJFSFull text available |
| 3 |
Material Type: Article
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Foaming properties, microstructure, and mathematical model of foam mat drying of pasta sauce based on tomatoCzech Journal of Food Sciences, 2022-11, Vol.40 (2), p.130-137 [Peer Reviewed Journal]2022. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/221/2021-CJFSFull text available |
| 4 |
Material Type: Article
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Influence of chestnut flour addition on quality characteristics of pasta made on extruder and minipressCzech Journal of Food Sciences, 2016-01, Vol.34 (2), p.166-172 [Peer Reviewed Journal]2016. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/451/2015-CJFSFull text available |
| 5 |
Material Type: Article
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White lupin (Lupinus albus L.) - nutritional and health values in human nutrition - a reviewCzech Journal of Food Sciences, 2017-01, Vol.35 (2), p.95-105 [Peer Reviewed Journal]2017. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/114/2016-CJFSFull text available |
| 6 |
Material Type: Article
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Impact of plant additives: Parsley (Petroselinum crispum) leaves and red bell pepper (Capsicum annuum) on the quality of eggless wheat pastaCzech Journal of Food Sciences, 2022-01, Vol.40 (4), p.281-289 [Peer Reviewed Journal]2022. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/206/2021-CJFSFull text available |
| 7 |
Material Type: Article
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Effects of the addition of gluten with different disulfide bonds and sulfhydryl concentrations on Chinese white noodle qualityCzech Journal of Food Sciences, 2018-01, Vol.36 (3), p.246-254 [Peer Reviewed Journal]2018. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/326/2017-CJFSFull text available |
| 8 |
Material Type: Article
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Efficiency of three haplomethods in durum wheat (Triticum turgidum subsp. durum Desf.): isolated microspore culture, gynogenesis and wheat × maize crossesCzech Journal of Genetics and Plant Breeding, 2019, Vol.55 (3), p.101-109 [Peer Reviewed Journal]2019. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1975 ;EISSN: 1212-1975 ;DOI: 10.17221/188/2017-CJGPBFull text available |
| 9 |
Material Type: Article
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Nutritional, rheological and sensory evaluation of Lupinus mutabilis food products - a ReviewCzech Journal of Food Sciences, 2019-01, Vol.37 (5), p.301-311 [Peer Reviewed Journal]2019. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/4/2019-CJFSFull text available |
| 10 |
Material Type: Article
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Ratio of omega-6/omega-3 fatty acids of spelt and flaxseed pasta and consumer acceptabilityCzech Journal of Food Sciences, 2016-01, Vol.34 (6), p.522-529 [Peer Reviewed Journal]2016. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/384/2015-CJFSFull text available |
| 11 |
Material Type: Article
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Isolation and characterisation of starch from different barley and oat varietiesCzech Journal of Food Sciences, 2011-01, Vol.29 (4), p.354-360 [Peer Reviewed Journal]2011. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/297/2010-cjfsFull text available |
| 12 |
Material Type: Article
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Dihaploid induction in tetraploid durum wheat (Triticum durum L.) using pollen of Imperata cylindricaCzech Journal of Genetics and Plant Breeding, 2015-01, Vol.51 (4), p.142-147 [Peer Reviewed Journal]2015. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1975 ;EISSN: 1212-1975 ;DOI: 10.17221/218/2014-CJGPBFull text available |
| 13 |
Material Type: Article
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Evidence for wheat, rye, and barley presence in gluten free foods by PCR method - comparison with ELISA methodCzech Journal of Food Sciences, 2011-01, Vol.29 (1), p.45-50 [Peer Reviewed Journal]2011. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/171/2010-CJFSFull text available |
| 14 |
Material Type: Article
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Colour analysis and discrimination of laboratory prepared pasta by means of spectroscopic methodsCzech Journal of Food Sciences, 2011-01, Vol.29 (4), p.346-323 [Peer Reviewed Journal]2011. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/25/2011-CJFSFull text available |
| 15 |
Material Type: Article
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Association between the HMW-glutenin subunits and gluten strength characteristics in khorassan wheat lines - Short CommunicationsCzech Journal of Genetics and Plant Breeding, 2009-12, Vol.45 (4), p.169-172 [Peer Reviewed Journal]2009. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1975 ;EISSN: 1212-1975 ;DOI: 10.17221/39/2009-CJGPBFull text available |
| 16 |
Material Type: Article
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Colour evaluation of different pasta samplesCzech Journal of Food Sciences, 2008-01, Vol.26 (6), p.421-427 [Peer Reviewed Journal]2008. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/83/2008-CJFSFull text available |
| 17 |
Material Type: Article
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Determination of egg content in pastaCzech Journal of Food Sciences, 2004-12, Vol.22 (6), p.197-203 [Peer Reviewed Journal]2004. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/3424-CJFSFull text available |
| 18 |
Material Type: Article
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Ethanol biosynthesis and hydrocyanic acid liberation during fruit mashes fermentationCzech Journal of Food Sciences, 2012-01, Vol.30 (2), p.144-152 [Peer Reviewed Journal]2012. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/251/2010-cjfsFull text available |
| 19 |
Material Type: Article
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Contamination of pasta and the raw materials for its production with moulds of the genera AspergillusCzech Journal of Food Sciences, 2004-04, Vol.22 (2), p.67-72 [Peer Reviewed Journal]2004. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/3408-CJFSFull text available |
| 20 |
Material Type: Article
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The determination of ferulic acid in sugar beet pulpCzech Journal of Food Sciences, , Vol.19 (4), p.143-147 [Peer Reviewed Journal]2001. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/6598-cjfsFull text available |
Results 1 - 20 of 26 for All Library Resources
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- Pasta (23)
- Life Sciences & Biomedicine (20)
- Science & Technology (20)
- Food Science & Technology (18)
- Flour (9)
- Pate Alimentaire (7)
- Http://www.Fao.Org/aos/agrovoc#c_5621 (7)
- Wheat (7)
- Pastas Alimenticias (7)
- Gluten (6)
- Sensory Evaluation (5)
- Cooking (5)
- Water Absorption (4)
- Http://www.Fao.Org/aos/agrovoc#c_25511 (4)
- Farine De Ble (4)
- Harina De Trigo (4)
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